Decadent Sugar-Free Flourless Chocolate Cake
Indulge in the rich and luscious flavors of this Decadent Sugar-Free Flourless Chocolate Cake, a perfect dessert option for anyone on a low-carb or Atkins diet. Crafted to satisfy your sweet cravings without the guilt, this cake combines the intense taste of unsweetened baking chocolate with the sweetness of Splenda, creating a delightful treat that feels indulgent yet fits perfectly into a healthy lifestyle. Ideal for gatherings or a simple family dessert, this cake is sure to impress with its fudgy texture and deep chocolate flavor—all without any flour or added sugars!
6
Servings
200
Calories
5
Ingredients
Ingredients
unsweetened baking chocolate
4 ounces (chopped into small pieces)
canola oil
1/2 cup (none)
Splenda sugar substitute
1 cup (none)
large eggs
3 (large)
unsweetened cocoa powder
1/2 cup (sifted, plus extra for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C). Grease an 8-inch round baking pan and line the bottom with a round of wax paper for easy removal.
2
In a double boiler or a metal bowl set over a pot of barely simmering water, melt the chopped unsweetened baking chocolate and canola oil together, stirring frequently until smooth and fully combined.
3
Remove the melted chocolate mixture from the heat. Gradually whisk in the Splenda until fully incorporated.
4
Add the eggs one at a time, whisking well after each addition to ensure the mixture is smooth and homogenous.
5
Sift the 1/2 cup of cocoa powder over the chocolate mixture and gently fold it in until just combined, being careful not to overmix.
6
Pour the batter into the prepared baking pan and spread it evenly. Bake in the middle of the oven for approximately 25 minutes or until the top has formed a thin crust and appears set.
7
Once baked, cool the cake in the pan on a wire rack for 5 minutes. Carefully invert the cake onto a serving plate, peeling off the wax paper. Dust the top lightly with additional cocoa powder before serving.
Nutrition Information
14g
Fat
3g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sugar-Free Flourless Chocolate Cake?
It is a rich, low-carb dessert made without flour or added sugar, perfect for Atkins or keto-friendly diets.
Is this recipe gluten-free?
Yes, as it contains no flour or wheat products, it is naturally gluten-free.
What sweetener is used in this cake?
This recipe uses 1 cup of Splenda sugar substitute to provide sweetness without the carbs.
How many calories are in one serving?
Each of the 6 servings contains approximately 200 calories.
What are the net carbs for this chocolate cake?
Each serving contains 3g of carbohydrates.
What type of chocolate is required?
The recipe calls for 4 ounces of unsweetened baking chocolate, chopped into small pieces.
What is the fat content per serving?
Each serving contains 14g of fat.
How many eggs are needed for the recipe?
You will need 3 large eggs for this recipe.
What kind of oil should I use?
The recipe specifies 1/2 cup of canola oil.
What size pan is recommended?
An 8-inch round baking pan is recommended for this cake.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How long does the cake need to bake?
Bake the cake for approximately 25 minutes or until the top forms a thin crust.
How do I prevent the cake from sticking?
Grease the pan and line the bottom with a round of wax paper for easy removal.
How do I melt the chocolate?
Melt the chocolate and oil together in a double boiler or a metal bowl over simmering water.
Should I add all the eggs at once?
No, add the eggs one at a time, whisking well after each addition to ensure a smooth mixture.
Is sifting the cocoa powder necessary?
Yes, sifting the 1/2 cup of cocoa powder helps prevent lumps and ensures it folds in evenly.
How long should the cake cool before serving?
Cool the cake in the pan for 5 minutes before inverting it onto a serving plate.
How is the cake finished for presentation?
Dust the top lightly with additional unsweetened cocoa powder before serving.
How much protein is in one serving?
There are 3g of protein per serving.
Is this cake suitable for a family dessert?
Yes, its rich fudgy texture and deep chocolate flavor make it a hit for both family and guests.
How many total ingredients are in this recipe?
The recipe consists of 5 main ingredients: baking chocolate, canola oil, Splenda, eggs, and cocoa powder.
Can I use a different sweetener?
While the recipe calls for Splenda, you may experiment with other granulated sweeteners, though results may vary.
What is the texture of the cake?
The cake has a decadent, fudgy, and dense texture due to the lack of flour.
Is this recipe easy for beginners?
Yes, with only a few ingredients and simple steps like melting and whisking, it is very accessible.
Do I need to peel off the wax paper?
Yes, after inverting the cake onto a plate, carefully peel off the wax paper before serving.
Does this cake contain any added sugar?
No, it uses unsweetened chocolate and a sugar substitute to keep it sugar-free.
Is the cake dairy-free?
Yes, because it uses canola oil instead of butter, this recipe is dairy-free.
Can I serve this cake warm?
Yes, it can be served slightly warm or at room temperature.
How should I store leftovers?
Store any leftovers in an airtight container to maintain moisture.
Why is the cocoa powder sifted?
Sifting breaks up clumps, making it easier to fold into the delicate chocolate and egg mixture.