Decadent Sugar-Free Cream Cheese Frosting
Indulge in this luscious Sugar-Free Cream Cheese Frosting, a perfect complement to your favorite carrot cake. This rich and creamy frosting is not only delicious but also crafted for those seeking to reduce their sugar intake. With a delightful sweetness from the Equal sugar substitute, it provides the same satisfaction as traditional frosting without the extra calories. Easy to prepare, this recipe will elevate your desserts and keep your dietary goals on track. Ideal for cakes, cupcakes, or even as a dip for fresh fruit, this versatile frosting will leave your taste buds wanting more.
5
Servings
64
Calories
5
Ingredients
Ingredients
light cream cheese
1 1/2 cups (softened)
margarine
1 1/2 tablespoons (softened)
Equal sugar substitute
16 teaspoons (equivalent to 16 packets)
vanilla extract
2 teaspoons (pure)
1% low-fat milk
2 tablespoons (measured)
Instructions
1
In a mixing bowl, combine the softened light cream cheese and margarine. Using an electric mixer, beat them together on medium speed until creamy and well incorporated.
2
Gradually stir in the Equal sugar substitute, pure vanilla extract, and low-fat milk. Make sure the powdered substitute is moistened thoroughly.
3
Continue beating the mixture on high speed until the frosting is smooth and fluffy, ensuring there are no lumps.
4
Once fully mixed, use the frosting immediately to spread over 2 (9-inch) round cake layers or approximately two dozen cupcakes. Enjoy your deliciously sweet and guilt-free treat!
Nutrition Information
4.8g
Fat
1.6g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary sweetener in this sugar-free frosting?
The recipe uses 16 teaspoons of Equal sugar substitute, which is equivalent to 16 packets.
How many calories are in a serving of this frosting?
Each serving of this decadent frosting contains 64 calories.
Is this frosting suitable for a carrot cake?
Yes, it is described as the perfect complement to your favorite carrot cake.
How many cupcakes can I frost with one batch?
One batch of this frosting is enough to cover approximately two dozen cupcakes.
What type of cream cheese should I use?
The recipe calls for 1 1/2 cups of light cream cheese that has been softened.
How much fat is in each serving?
There are 4.8g of fat per serving in this recipe.
Can I use this frosting as something other than a cake topping?
Yes, this versatile frosting can also be used as a dip for fresh fruit.
How many carbohydrates are in a serving?
This frosting is low in carbs, containing only 1.6g of carbohydrates per serving.
What type of milk is used in the recipe?
The recipe specifies 2 tablespoons of 1% low-fat milk.
Is there any protein in this frosting?
Yes, each serving provides 1.2g of protein.
How do I ensure the frosting is smooth and fluffy?
Continue beating the mixture on high speed with an electric mixer until it is smooth and no lumps remain.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of pure vanilla extract.
Do I need to soften the margarine before mixing?
Yes, the margarine should be softened to ensure it incorporates easily with the cream cheese.
Can I use this for a round layer cake?
Yes, the recipe produces enough frosting to spread over 2 (9-inch) round cake layers.
How many servings does this recipe provide?
The recipe is calculated to provide 5 servings.
What is the total count of ingredients used?
There are a total of 5 ingredients in this frosting recipe.
What speed should I use for the initial mixing of cream cheese and margarine?
You should use an electric mixer on medium speed to combine them until creamy.
Is this a sugar-free recipe?
Yes, it is a sugar-free frosting that uses Equal as a sugar substitute.
Is there any fiber in this frosting?
Based on the nutritional data provided, there is no fiber content in this recipe.
How much margarine is used?
The recipe calls for 1 1/2 tablespoons of softened margarine.
Should the powdered substitute be moistened?
Yes, you should make sure the powdered Equal substitute is moistened thoroughly when stirring it in.
Can I use this frosting immediately?
Yes, the instructions recommend using the frosting immediately after mixing.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Does this recipe contain sodium?
The sodium content for this specific recipe is not listed in the provided data.
What is the primary texture of the finished frosting?
The finished frosting is designed to be luscious, rich, creamy, and fluffy.
Is this a low-calorie recipe?
Yes, it is tagged as low-calorie and provides the satisfaction of traditional frosting with fewer calories.
What type of vanilla should be used?
The recipe specifies using pure vanilla extract for the best flavor.
How difficult is it to make this frosting?
It is described as an easy recipe that is quick to prepare.
What is the preparation for the milk?
The milk should simply be measured out as 2 tablespoons of 1% low-fat milk.
Are there any tags associated with this recipe for searching?
Yes, some tags include sugar-free, cream cheese, dessert, frosting, and baking.