Decadent Sugar-Free Coconut Macaroons
Indulge in these irresistible Decadent Sugar-Free Coconut Macaroons! Crafted for those seeking a delightful treat without the guilt, these gluten-free wonders are low in carbohydrates and free from refined sugars. Each macaroon is a perfect fusion of chewy coconut, nutty almond flavor, and rich chocolate drizzle, making them a fantastic addition to any dessert platter. With a light, fluffy texture and a satisfying crunch, these macaroons are a sweet escape for anyone looking for a healthier dessert option. Perfect for cookie exchange parties or simply for a sweet snack, these treats are a work in progress but delicious just the same!
20
Servings
80
Calories
12
Ingredients
Ingredients
Egg Whites
8 (Fresh)
Vanilla Extract
1/2 teaspoon (Pure)
Almond Extract
1/2 teaspoon (Pure)
Cream of Tartar
1/2 teaspoon (N/A)
Xanthan Gum
1/4 teaspoon (N/A)
Stevia (or Splenda Sweetener)
2 1/2 cups (N/A)
Almond Flour
1/2 cup (N/A)
Coconut Flour
1/4 cup (N/A)
Salt
1/4 teaspoon (N/A)
Unsweetened Dried Shredded Coconut
2 1/2 cups (N/A)
Sugar-Free Chocolate Chips
1/2 cup (N/A)
Extra Virgin Olive Oil
1 tablespoon (N/A)
Instructions
1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, add the egg whites, vanilla extract, almond extract, cream of tartar, and xanthan gum. Using an electric mixer, whip the mixture until soft peaks begin to form.
3
Once soft peaks form, gradually add the stevia (or Splenda) while continuing to whip the egg whites. Beat until stiff peaks form, which will give your macaroons their lightness.
4
In a separate bowl, combine the almond flour, coconut flour, salt, and shredded coconut. Mix well to combine all the dry ingredients together.
5
Fold the egg white mixture gently into the dry ingredients using a spatula. Be careful to fold without deflating the mixture too much.
6
Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, leaving some space between each mound.
7
Bake in the preheated oven for 18-20 minutes, or until the macaroons are slightly browned around the edges.
8
While the macaroons are baking, melt the sugar-free chocolate chips and olive oil together. Microwave in 20-second intervals, stirring in between, until the chocolate is completely smooth and melted.
9
Once the macaroons are finished baking, let them cool completely on the baking sheet. Drizzle the melted chocolate over the cooled macaroons for a decadent finish.
10
Allow the chocolate to set before serving, and enjoy your delicious and guilt-free macaroons!
Nutrition Information
6.5g
Fat
3.5g
Carbs
1.2g
Protein
1.65g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sugar-Free Coconut Macaroons?
These are gluten-free, low-carbohydrate, and refined sugar-free treats made with shredded coconut, almond flour, and egg whites, finished with a sugar-free chocolate drizzle.
Are these macaroons keto-friendly?
Yes, these macaroons are keto-friendly as they are low in carbs and use sugar-free sweeteners like Stevia or Splenda.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What is the calorie count per macaroon?
Each macaroon contains 80 calories.
How many carbohydrates are in one serving?
There are 3.5 grams of carbohydrates per serving.
What is the fat content per macaroon?
Each macaroon contains 6.5 grams of fat.
How much fiber is in each macaroon?
There is 1.65 grams of fiber in each serving.
How much protein is in each macaroon?
Each macaroon provides 1.2 grams of protein.
What temperature should I set my oven to?
Preheat your oven to 300°F (150°C).
How many egg whites are required for this recipe?
You will need 8 fresh egg whites.
Which sweeteners can I use for this recipe?
You can use 2 1/2 cups of Stevia or Splenda sweetener.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is used to help stabilize the egg whites as they are whipped into peaks.
Why is xanthan gum used?
Xanthan gum acts as a binding agent to help provide the proper texture for these gluten-free cookies.
What kind of coconut should I use?
The recipe calls for 2 1/2 cups of unsweetened dried shredded coconut.
Does this recipe use almond flour or coconut flour?
It uses both: 1/2 cup of almond flour and 1/4 cup of coconut flour.
How long should the macaroons bake?
Bake them for 18-20 minutes or until the edges are slightly browned.
What is the secret to a light texture in these macaroons?
Beating the egg whites to stiff peaks and gently folding them into the dry ingredients ensures a light, fluffy texture.
How do I make the chocolate drizzle?
Melt 1/2 cup of sugar-free chocolate chips with 1 tablespoon of extra virgin olive oil in 20-second intervals in the microwave.
When should I drizzle the chocolate over the macaroons?
Wait until the macaroons have cooled completely on the baking sheet before drizzling the chocolate.
How should I prepare my baking sheet?
Line your baking sheet with parchment paper to prevent the macaroons from sticking.
What extracts are used for flavoring?
The recipe uses 1/2 teaspoon each of pure vanilla extract and pure almond extract.
How do I form the macaroon shapes?
Use a tablespoon or a cookie scoop to drop mounds of the mixture onto the baking sheet.
Are these macaroons suitable for a cookie exchange?
Yes, their unique flavor and dietary-friendly profile make them a great addition to any cookie exchange party.
Can I use olive oil in dessert recipes?
Yes, in this recipe, a small amount of extra virgin olive oil is mixed with chocolate to create a smooth, rich drizzle.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is mixed with the dry ingredients to balance the sweetness.
What is the texture of these macaroons?
They have a chewy coconut center with a light, fluffy texture and a satisfying crunch from the toasted edges.
Do these macaroons contain refined sugar?
No, they are completely free from refined sugars, utilizing sugar-free sweeteners and chocolate.
How do I avoid deflating the egg whites?
Use a spatula to fold the egg white mixture gently into the dry ingredients rather than stirring vigorously.
Should the chocolate set before serving?
Yes, allow the chocolate drizzle to set completely before serving the macaroons.
How many ingredients are in this recipe in total?
There are 12 ingredients required to make these macaroons.