Decadent Sugar-Free Chocolate Peanut Butter Fudge
This Decadent Sugar-Free Chocolate Peanut Butter Fudge is the perfect treat for those watching their sugar intake, yet wanting to indulge in a rich and creamy dessert. I discovered this recipe while searching for a special Thanksgiving treat for my diabetic uncle, and it quickly became a family favorite. Utilizing a blend of high-quality unsweetened chocolate and smooth peanut butter, this fudge is not only delicious but also accommodates various dietary needs. The choice of powdered erythritol and a touch of concentrated liquid sweetener ensures the flavor remains true to traditional fudge without the sugar spike. Perfect for celebrations or a simple dessert, this fudge will delight your taste buds without guilt!
N/A
Servings
80
Calories
6
Ingredients
Ingredients
Unsweetened chocolate squares
8 ounces (Chopped into small pieces)
Smooth peanut butter (no sugar added)
1 cup (No preparation needed)
Powdered erythritol
3/4 - 1 cup (Measure to taste)
Other sugar substitute (optionally for taste)
1 cup (Measure to taste)
Vanilla extract
1/2 teaspoon (No preparation needed)
Salt
1 pinch (No preparation needed)
Instructions
1
Begin by preparing your ingredients. Gather all the items needed and ensure that your peanut butter is smooth and without added sugars.
2
Next, melt the unsweetened chocolate. You can do this by placing the chocolate squares in a heatproof bowl, adding boiling water over the chocolate, then letting it sit for 5 to 6 minutes. Carefully drain the water, ensuring the chocolate remains melted and silky.
3
In the same bowl with the melted chocolate, add the smooth peanut butter, powdered erythritol, your chosen sugar substitute, vanilla extract, and a pinch of salt.
4
Stir the mixture thoroughly until everything is well combined and you achieve a smooth consistency. Adjust the sweetness to your liking by adding more erythritol or sweetener if desired.
5
Once well mixed, pour or spread the fudge mixture into a loaf pan lined with parchment paper for easy removal.
6
Allow it to cool to room temperature, then place it in the refrigerator to firm up for at least 1 to 2 hours.
7
Once set, remove the fudge from the loaf pan, cut it into 18 equal pieces, and serve. This fudge can be stored in an airtight container in the refrigerator for several days.
Nutrition Information
6g
Fat
3g
Carbs
2g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sugar-Free Chocolate Peanut Butter Fudge?
This is a rich and creamy dessert made with unsweetened chocolate, peanut butter, and sugar substitutes, specifically designed for those monitoring their sugar intake.
Is this fudge suitable for diabetics?
Yes, this recipe was originally created for a diabetic family member and utilizes sugar-free ingredients like erythritol and unsweetened chocolate.
How many calories are in one piece of this fudge?
Each piece contains approximately 80 calories.
What are the primary ingredients in this sugar-free fudge?
The main ingredients are unsweetened chocolate squares, smooth peanut butter, powdered erythritol, vanilla extract, and a pinch of salt.
How do you melt the chocolate for this recipe?
Place chopped unsweetened chocolate in a heatproof bowl and cover with boiling water for 5 to 6 minutes, then carefully drain the water.
How many servings does this recipe yield?
This recipe makes 18 equal pieces of fudge.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in each piece?
There are 3 grams of carbohydrates per serving.
Does this fudge contain fiber?
Yes, each piece provides 1.3 grams of fiber.
How much protein is in each piece of fudge?
Each piece contains 2 grams of protein.
What type of peanut butter should I use?
It is best to use smooth peanut butter with no added sugars to keep the recipe sugar-free.
Can I use a different sweetener besides erythritol?
Yes, while powdered erythritol is recommended, you can use other sugar substitutes to taste.
How long does the fudge need to set?
The fudge should be refrigerated for at least 1 to 2 hours to firm up.
What pan should I use to set the fudge?
A standard loaf pan lined with parchment paper is ideal for this recipe.
How should this fudge be stored?
Store the fudge in an airtight container in the refrigerator.
How long will the fudge last in the refrigerator?
The fudge can be stored in the refrigerator for several days.
Is this fudge low carb?
Yes, with only 3g of carbs per serving, it is considered a low-carb treat.
Do I need to bake this fudge?
No, this is a no-bake recipe that sets in the refrigerator.
Why is parchment paper used in the pan?
Parchment paper allows for easy removal of the fudge from the loaf pan once it has set.
What happens if I don't drain the water from the chocolate properly?
It is important to drain all the water to ensure the chocolate and peanut butter mix into a smooth, thick consistency without becoming seized or runny.
Can I adjust the sweetness of the fudge?
Yes, you can adjust the amount of erythritol or liquid sweetener during the mixing stage to suit your preference.
Is vanilla extract required?
While optional, vanilla extract adds a layer of depth and flavor that complements the chocolate and peanut butter.
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter if you prefer a fudge with more texture.
Does this recipe contain sodium?
The recipe calls for a pinch of salt, but the specific sodium content is not calculated.
Can I use chocolate chips instead of squares?
You can use sugar-free chocolate chips, but ensure they are equivalent to 8 ounces of unsweetened chocolate.
Is this fudge gluten-free?
The listed ingredients are naturally gluten-free, but always check your specific chocolate and peanut butter labels for processing information.
What is the texture of this fudge?
The texture is rich, creamy, and firm once it has been properly chilled in the refrigerator.
Can I add nuts to the fudge?
Yes, you can fold in chopped walnuts or pecans during the mixing step for added crunch.
Is the erythritol measured by weight or volume?
The recipe suggests using 3/4 to 1 cup of powdered erythritol based on volume.
Why let the chocolate sit in boiling water?
This gentle method melts the chocolate evenly without the risk of burning it that direct heat or a microwave might pose.