Decadent Sugar-Free Chocolate Cream Pie
Indulge in this rich and creamy Sugar-Free Chocolate Cream Pie, specially crafted for diabetic-friendly diets. This delightful dessert features a velvety chocolate filling made from unsweetened cocoa or chocolate, sweetened with natural stevia for a guilt-free treat. With a perfectly baked pie crust and topped with a fluffy layer of whipped cream, this pie is sure to satisfy your chocolate cravings without compromising your health. Enjoy this luscious dessert at family gatherings, dinner parties, or quiet evenings at home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cocoa powder or unsweetened chocolate
1/3 cup or 2 ounces (Chopped if using chocolate)
Liquid stevia or pure stevia
3/4 teaspoon or 1/2 teaspoon (N/A)
Cornstarch
1/4 cup (N/A)
Salt
1/4 teaspoon (N/A)
Milk
3 1/4 cups (N/A)
Vanilla extract
1 1/2 teaspoons (N/A)
Baked pie shell (9 inch)
1 (Pre-baked)
Whipped cream
As needed (For topping)
Instructions
1
In a medium-sized saucepan, combine the cocoa powder (or chopped unsweetened chocolate), liquid stevia (or pure stevia), cornstarch, and salt. Stir well to combine.
2
Gradually add the milk to the dry mixture, whisking continuously to ensure there are no lumps.
3
Place the saucepan over medium heat and cook, stirring constantly. Bring the mixture to a boil.
4
Once boiling, continue to stir and let it cook for an additional minute to thicken.
5
Remove the saucepan from the heat and blend in the vanilla extract until smooth and well incorporated.
6
Let the chocolate mixture cool for about 10 minutes at room temperature.
7
Carefully pour the chocolate filling into the pre-baked pie crust, spreading it evenly.
8
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until fully set.
9
Before serving, top each slice with a generous dollop of whipped cream for an extra touch of sweetness and flair.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this chocolate cream pie suitable for individuals with diabetes?
Yes, this recipe is specially crafted for diabetic-friendly diets as it is sugar-free and uses stevia as a sweetener.
What sweetener is used in this recipe?
This recipe uses natural stevia, specifically either 3/4 teaspoon of liquid stevia or 1/2 teaspoon of pure stevia.
Can I use cocoa powder instead of solid chocolate?
Yes, you can use either 1/3 cup of cocoa powder or 2 ounces of chopped unsweetened chocolate for the filling.
What size pie crust is required?
This recipe is designed for a 9-inch pre-baked pie shell.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, or until it is fully set.
What thickens the chocolate filling?
The filling is thickened using 1/4 cup of cornstarch combined with milk and heat.
How much milk is needed for the recipe?
The recipe requires 3 1/4 cups of milk.
Is the pie crust baked before or after adding the filling?
The filling is poured into a pre-baked pie crust, so the crust must be baked before you start the filling process.
When should I add the vanilla extract?
The vanilla extract should be blended in after the saucepan is removed from the heat, ensuring a smooth and well-incorporated flavor.
How long should the chocolate mixture cool before pouring it into the crust?
Let the chocolate mixture cool for about 10 minutes at room temperature before pouring it into the shell.
How do I prevent lumps in the chocolate filling?
To avoid lumps, gradually add the milk to the dry mixture while whisking continuously.
What is the recommended topping for this pie?
The pie is topped with a generous dollop of whipped cream before serving.
Should the mixture be boiled?
Yes, bring the mixture to a boil over medium heat while stirring constantly.
How long do I cook the mixture once it starts boiling?
Continue to stir and cook the mixture for an additional minute after it reaches a boil to ensure it thickens properly.
Should I cover the pie while it is in the refrigerator?
Yes, cover the pie with plastic wrap or foil before placing it in the refrigerator.
Is this recipe considered low-carb?
Yes, this recipe is tagged as low-carb, making it a good choice for various dietary preferences.
Can I use pure stevia instead of liquid stevia?
Yes, you can use 1/2 teaspoon of pure stevia as a substitute for 3/4 teaspoon of liquid stevia.
How many ingredients are in this sugar-free chocolate cream pie?
There are 8 ingredients: cocoa/chocolate, stevia, cornstarch, salt, milk, vanilla extract, a pie shell, and whipped cream.
Is there any salt in this recipe?
Yes, the recipe calls for 1/4 teaspoon of salt to be mixed with the dry ingredients.
What is the texture of the filling?
The filling is described as velvety, rich, and creamy.
Can I serve this pie immediately after filling the crust?
No, the pie needs at least 4 hours in the refrigerator to set properly before serving.
What heat setting should I use to cook the filling?
The filling should be cooked over medium heat.
Is this recipe suitable for family gatherings?
Yes, it is a luscious dessert perfect for family gatherings, dinner parties, or quiet evenings.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
What should I do if I use unsweetened chocolate squares?
If using unsweetened chocolate instead of cocoa powder, you should chop 2 ounces of it before combining with other ingredients.
Is the whipped cream included in the 4-hour refrigeration time?
No, the whipped cream should be added to each slice just before serving.
What tags are associated with this recipe?
Tags include sugar-free, diabetic-friendly, chocolate pie, dessert, low-carb, cream pie, guilt-free, homemade, and whipped cream.
Does the recipe provide nutritional information like calories or fat?
The current recipe data does not specify exact counts for calories, fat, carbohydrates, protein, fiber, sugar, sodium, or cholesterol.
Is this a homemade recipe?
Yes, it is a homemade chocolate cream pie recipe.
Can I substitute the milk with a non-dairy alternative?
While the recipe specifies milk, you could potentially use a non-dairy alternative, though it may slightly change the texture and flavor profile.