Decadent Strawberry White Chocolate Fudge Cookies
Indulge in the blissful combination of rich cocoa and sweet strawberry flavor with these Decadent Strawberry White Chocolate Fudge Cookies. Each cookie is soft and chewy, featuring a hint of strawberry extract and a delightful burst of pureed strawberries. With generous white chocolate chips scattered throughout, these cookies offer a luxurious treat that melts in your mouth. Perfect for holiday gatherings and special occasions, these cookies are sure to delight family and friends alike during the festive season.
N/A
Servings
140
Calories
11
Ingredients
Ingredients
Butter
2/3 cup (softened)
Sugar
1 cup (granulated)
Egg
1 large (beaten)
Strawberry Extract
1/2 teaspoon
Buttermilk
1/2 cup
Pureed Frozen Sweetened Strawberries
6 tablespoons
Flour
1 3/4 cups
Unsweetened Cocoa Powder
6 tablespoons
Baking Soda
3/4 teaspoon
Salt
1/2 teaspoon
White Chocolate Chips
1 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheets by greasing them or lining with parchment paper for easy removal.
2
In a large mixing bowl, combine the softened butter, granulated sugar, and egg. Add the strawberry extract and beat the mixture at medium speed until it is well-blended and creamy.
3
Gradually mix in the buttermilk and the pureed frozen sweetened strawberries, blending until smooth.
4
In a separate medium bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt until fully combined.
5
Slowly add the dry ingredients to the wet ingredients, mixing at low speed until just combined. Be careful not to overmix.
6
Fold in the white chocolate chips gently to ensure they are evenly distributed throughout the batter.
7
Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8
Bake the cookies in the preheated oven for 10-12 minutes, or until the tops are set and spring back when touched lightly.
9
Once baked, remove the cookies from the oven and transfer them immediately to wire racks to cool completely.
Nutrition Information
7g
Fat
19g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry White Chocolate Fudge Cookies?
They are soft and chewy cookies that combine rich cocoa, sweet strawberry flavor from extract and pureed strawberries, and white chocolate chips.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How many calories are in one cookie?
Each cookie contains approximately 140 calories.
What type of strawberries are needed for this recipe?
The recipe calls for 6 tablespoons of pureed frozen sweetened strawberries.
How much fat is in each cookie?
Each cookie contains 7g of fat.
How much protein is in each cookie?
There is 1.6g of protein per cookie.
What is the carbohydrate content per cookie?
Each cookie has 19g of carbohydrates.
How long should the cookies bake?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are done?
The cookies are ready when the tops are set and spring back when touched lightly.
What kind of chocolate chips should I use?
This recipe uses 1 1/2 cups of white chocolate chips.
How should I prepare the baking sheets?
Grease the baking sheets or line them with parchment paper for easy removal.
What type of butter is required?
Use 2/3 cup of softened butter.
Is there a specific extract used for flavor?
Yes, the recipe uses 1/2 teaspoon of strawberry extract.
Does this recipe include cocoa powder?
Yes, it includes 6 tablespoons of unsweetened cocoa powder.
How should I measure the cookie dough?
Drop the cookie dough onto the baking sheets using a rounded tablespoon.
How far apart should I space the cookies?
Space the dough about 2 inches apart to allow for spreading during baking.
Should I cool the cookies on the pan?
No, transfer them immediately to wire racks to cool completely after removing from the oven.
What kind of milk is used in this recipe?
The recipe calls for 1/2 cup of buttermilk.
What is the preparation for the egg?
Use one large beaten egg.
How should I mix the butter and sugar?
Combine softened butter, granulated sugar, and egg, then beat at medium speed until creamy.
How should the dry ingredients be added?
Slowly add the whisked dry ingredients to the wet ingredients and mix at low speed until just combined.
Can I overmix the dough?
No, you should be careful not to overmix when combining dry and wet ingredients.
What leavening agent is used?
The recipe uses 3/4 teaspoon of baking soda.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
When do I add the white chocolate chips?
Gently fold in the white chocolate chips after the dry and wet ingredients are just combined.
How much flour is used in this recipe?
You will need 1 3/4 cups of flour.
What is the best way to blend the strawberry puree?
Mix the buttermilk and pureed strawberries into the creamed butter mixture until smooth.
What occasions are these cookies best for?
They are perfect for holiday gatherings, special occasions, and festive celebrations.
Is the cocoa powder sweetened?
No, the recipe specifically calls for unsweetened cocoa powder.
How much granulated sugar is required?
The recipe calls for 1 cup of granulated sugar.