Decadent Strawberry Streusel Muffins with Pecan Butter
Indulge in these Decadent Strawberry Streusel Muffins, bursting with fresh strawberries and topped with a delightful pecan streusel. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins are a crowd-pleaser that can be enjoyed fresh from the oven or stored for later. Pair them with a rich homemade strawberry butter for a luxurious treat. These muffins make an excellent addition to any gathering or a lovely gift to share with friends and family.
N/A
Servings
133
Calories
16
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (for muffins and streusel)
granulated sugar
2/3 cup (for muffins)
baking powder
2 teaspoons (for muffins)
milk
1/2 cup (for muffins)
butter
1/2 cup, melted (for muffins and streusel)
eggs
2, beaten (for muffins)
vanilla extract
1 teaspoon (for muffins)
fresh strawberries
1 cup, chopped (for muffins)
flour
2 tablespoons (for dusting strawberries)
chopped toasted pecans
1/4 cup (for streusel)
brown sugar
1/4 cup, packed (for streusel)
butter
2 tablespoons, melted (for streusel)
butter
1/2 cup, softened (for strawberry butter)
confectioners' sugar
1 cup (for strawberry butter)
fresh strawberries
1/2 cup, chopped (for strawberry butter)
finely chopped toasted pecans
1/4 cup (for strawberry butter)
Instructions
1
Preheat your oven to 375°F (190°C) and grease the bottoms and sides of an 18-cup muffin tin or line with muffin liners.
2
In a medium bowl, combine 1/4 cup of brown sugar, 1/4 cup of all-purpose flour, and 1/4 cup of chopped toasted pecans. Drizzle in 2 tablespoons of melted butter and mix until the mixture resembles coarse crumbs. Set aside for the streusel topping.
3
In a large mixing bowl, whisk together 1 3/4 cups of all-purpose flour, 2/3 cup of granulated sugar, and 2 teaspoons of baking powder until well combined.
4
In another bowl, mix together 1/2 cup of milk, 1/2 cup of melted butter, 2 beaten eggs, and 1 teaspoon of vanilla extract until blended smoothly.
5
Gently pour the wet ingredients into the dry flour mixture and stir until just combined. Avoid overmixing.
6
Fold in 1 cup of chopped fresh strawberries that have been lightly tossed in 2 tablespoons of flour to prevent sinking.
7
Divide the muffin batter evenly among the prepared muffin cups and sprinkle the streusel mixture generously on top of each muffin.
8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
10
For the strawberry butter: In a small bowl, combine 1/2 cup of softened butter and 1 cup of confectioners' sugar. Mix until creamy, then gently fold in 1/2 cup of chopped fresh strawberries and 1/4 cup of finely chopped toasted pecans. Chill until ready to serve and allow it to soften before spreading on the muffins.
Nutrition Information
7g
Fat
17g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Streusel Muffins?
These are indulgent muffins filled with fresh strawberries and topped with a crunchy pecan streusel, often served with a homemade strawberry pecan butter.
What temperature should the oven be for baking?
Preheat your oven to 375°F (190°C).
How many muffins does this recipe make?
This recipe is designed for an 18-cup muffin tin.
How do I prepare the muffin tin?
You should grease the bottoms and sides of the muffin tin or line them with muffin liners.
What ingredients are in the streusel topping?
The streusel consists of 1/4 cup brown sugar, 1/4 cup all-purpose flour, 1/4 cup chopped toasted pecans, and 2 tablespoons of melted butter.
How do I prepare the streusel?
Combine the sugar, flour, and pecans, then drizzle with melted butter and mix until the mixture resembles coarse crumbs.
What dry ingredients are needed for the muffin batter?
You will need 1 3/4 cups all-purpose flour, 2/3 cup granulated sugar, and 2 teaspoons of baking powder.
What wet ingredients are used for the muffins?
The wet ingredients include 1/2 cup milk, 1/2 cup melted butter, 2 beaten eggs, and 1 teaspoon of vanilla extract.
How should I combine the wet and dry ingredients?
Gently pour the wet ingredients into the dry flour mixture and stir until just combined, being careful not to overmix.
How many strawberries are used in the batter?
One cup of chopped fresh strawberries is folded into the muffin batter.
Why should I toss the strawberries in flour?
Lightly tossing the strawberries in 2 tablespoons of flour prevents them from sinking to the bottom of the muffins while baking.
How do I assemble the muffins?
Divide the batter evenly among the muffin cups and sprinkle the streusel mixture generously on top of each.
How long do the muffins bake?
Bake the muffins in the preheated oven for 25 to 30 minutes.
How do I know when the muffins are finished?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
What is the cooling process for the muffins?
Allow them to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
What ingredients are needed for the strawberry butter?
You will need 1/2 cup softened butter, 1 cup confectioners' sugar, 1/2 cup chopped fresh strawberries, and 1/4 cup finely chopped toasted pecans.
How do I make the strawberry butter?
Mix softened butter and confectioners' sugar until creamy, then gently fold in the strawberries and pecans.
How should the strawberry butter be stored?
Chill the butter in the refrigerator until you are ready to serve.
How do I serve the strawberry butter?
Allow the chilled butter to soften slightly before spreading it on the muffins.
What is the calorie count for these muffins?
Each muffin contains approximately 133 calories.
How much fat is in each muffin?
There are 7 grams of fat per serving.
What is the carbohydrate content?
Each muffin contains 17 grams of carbohydrates.
How much protein is in these muffins?
Each serving provides about 1.7 grams of protein.
What type of flour is recommended?
All-purpose flour is used for both the muffins and the streusel topping.
Can I use different nuts instead of pecans?
While the recipe calls for toasted pecans, you could substitute other nuts like walnuts, though the flavor profile will change.
What type of sugar is in the muffin batter?
Granulated sugar is used in the main muffin batter.
What type of sugar is in the streusel?
Brown sugar is used in the streusel for a richer, caramelized flavor.
When is the best time to serve these muffins?
They are perfect for breakfast, brunch, or as a sweet afternoon snack.
Can these muffins be stored for later?
Yes, these muffins can be stored and enjoyed later, either at room temperature or gently reheated.
Are these muffins suitable for gifting?
Yes, they make an excellent addition to gatherings or a lovely homemade gift for friends and family.