Decadent Strawberry-Rhubarb Crunch
Indulge in the delightful combination of tart rhubarb and sweet strawberries, baked to perfection in this sumptuous crisp. The addition of a hint of candied ginger elevates the flavor profile, while a buttery oat topping provides a satisfying crunch. Serve this warm crisp with a dollop of creamy plain yogurt or gently whipped cream for a refreshing contrast that complements the tangy fruit, making it a perfect dessert for any occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
granulated sugar
1/4 cup (measured)
all-purpose flour
1 tablespoon (measured)
sliced trimmed rhubarb
1 3/4-2 cups (1/2 inch slices)
strawberries
1 pint (hulled and halved)
candied ginger
1 tablespoon (finely chopped (optional))
light brown sugar
1/2 cup (packed)
all-purpose flour
1/2 cup (measured)
quick-cooking oatmeal
1/2 cup (non-instant, measured)
cold unsalted butter
1/4 cup (cut into small pieces)
plain yogurt or softly whipped cream
to taste (for topping)
Instructions
1
Begin by preheating your microwave to high power and lightly butter a 10-inch glass pie plate to prevent sticking.
2
In a medium bowl, combine the granulated sugar and flour, whisking until thoroughly mixed.
3
Add the sliced rhubarb, hulled strawberries, and optional candied ginger to the sugar mixture. Toss gently to ensure the fruit is evenly coated.
4
Transfer the fruit mixture to the prepared pie plate, spreading it out to form an even layer.
5
In a large bowl, combine the light brown sugar, all-purpose flour, and quick-cooking oatmeal. Mix until well blended.
6
Incorporate the cold unsalted butter by using a fork or your fingers to create coarse crumbs throughout the dry mixture.
7
Sprinkle the crumb mixture evenly over the fruit layer, ensuring all the fruit is covered.
8
Microwave the pie plate uncovered on high for 8 minutes. Rotate the dish halfway through cooking.
9
Continue to microwave for an additional 8-9 minutes, or until the fruit is thickened and bubbly and the topping is golden and crisp.
10
Let the crisp cool slightly before serving to allow the juices to set.
11
Serve each portion warm with a generous spoonful of plain yogurt or softly whipped cream on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Strawberry-Rhubarb Crunch?
It is a sumptuous dessert crisp featuring tart rhubarb and sweet strawberries with a buttery oat topping.
What fruits are used in this recipe?
The recipe uses sliced trimmed rhubarb and strawberries that are hulled and halved.
How much rhubarb is required?
You will need between 1 3/4 to 2 cups of rhubarb, cut into 1/2 inch slices.
How should the strawberries be prepared?
One pint of strawberries should be hulled and halved.
Is the candied ginger a necessary ingredient?
No, the one tablespoon of finely chopped candied ginger is optional but adds an elevated flavor profile.
What kind of sugar is used in the fruit filling?
The fruit mixture uses 1/4 cup of granulated sugar.
How should the baking dish be prepared?
You should lightly butter a 10-inch glass pie plate to prevent the fruit from sticking.
What size dish is needed for this crisp?
The recipe specifies a 10-inch glass pie plate.
How do you prepare the fruit layer?
Whisk granulated sugar and flour, toss with the fruit and ginger, then spread into an even layer in the pie plate.
What ingredients are in the crumb topping?
The topping consists of light brown sugar, all-purpose flour, and quick-cooking oatmeal.
How much light brown sugar is used in the topping?
The recipe calls for 1/2 cup of packed light brown sugar.
What type of oatmeal should be used?
Use 1/2 cup of quick-cooking oatmeal that is non-instant.
How do you incorporate the butter into the topping?
Use a fork or your fingers to mix cold unsalted butter into the dry ingredients until coarse crumbs form.
What type of butter is recommended?
The recipe requires 1/4 cup of cold unsalted butter cut into small pieces.
How do you apply the topping?
Sprinkle the crumb mixture evenly over the fruit layer, ensuring all the fruit is fully covered.
What is the initial microwave cooking time?
Microwave the uncovered pie plate on high power for 8 minutes.
Why must the dish be rotated during cooking?
Rotating the dish halfway through the cooking process ensures the heat is distributed evenly.
How long is the second stage of microwaving?
Continue microwaving for an additional 8 to 9 minutes after the initial rotation.
How can you tell when the crisp is finished?
The fruit should be thickened and bubbly, and the topping should be golden and crisp.
Why should the dish cool before serving?
Letting the crisp cool slightly allows the fruit juices to set properly.
What are the suggested serving accompaniments?
Serve the warm crisp with a dollop of plain yogurt or softly whipped cream.
Can this recipe be made in a microwave?
Yes, this is specifically designed as a microwave recipe using a glass pie plate.
What is the texture of the fruit after cooking?
The fruit becomes thickened and bubbly while maintaining a tangy and sweet profile.
How many ingredients are needed for this recipe?
There are 10 ingredients in total, including the optional ginger and toppings.
Is the topping supposed to be crunchy?
Yes, the combination of oats and butter creates a satisfyingly crunchy texture.
What flavor does the candied ginger add?
It adds a hint of spice and sweetness that elevates the overall flavor profile.
How thick should the rhubarb be sliced?
The rhubarb should be trimmed and cut into 1/2 inch slices.
Can I use instant oatmeal instead?
The recipe specifically recommends quick-cooking, non-instant oatmeal for the best texture.
What power level should be used for the microwave?
The microwave should be set to high power.
What is the overall flavor profile of this dessert?
It is described as a decadent combination of tart, sweet, and tangy flavors.