Decadent Strawberry Pineapple Dump Cake
Indulge in the delightful flavors of our Decadent Strawberry Pineapple Dump Cake. This easy-to-make dessert combines sweet crushed pineapple and luscious strawberry pie filling, layered under a moist yellow cake crust. Topped with buttery goodness and a sprinkle of chopped nuts, this cake is baked to golden perfection. Perfect for family gatherings, potlucks, or simply as a sweet treat for yourself, it’s sure to become a favorite in your dessert repertoire. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Crushed pineapple with juice
1 can (15 ounces) (undrained)
Strawberry pie filling
1 can (15 ounces) (ready to use)
Yellow cake mix
1 box (approx. 15.25 ounces) (dry mix)
Margarine
1 cup (sliced thin)
Chopped nuts
1 cup (optional, for topping)
Instructions
1
Preheat your oven to 325°F (160°C) and grease a 13 x 9 x 2-inch baking dish thoroughly.
2
Start by pouring the undrained crushed pineapple into the greased dish, spreading it evenly across the bottom.
3
Next, gently spoon the strawberry pie filling over the pineapple layer, making sure to cover it completely.
4
Evenly sprinkle the dry yellow cake mix over the strawberry filling, ensuring it is well distributed.
5
Carefully place the thinly sliced margarine on top of the cake mix, covering as much surface area as possible.
6
If desired, sprinkle chopped nuts over the top for added flavor and crunch.
7
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are bubbling.
8
Once baked, allow the cake to cool in the pan for at least 15 minutes before serving. This will help it set up nicely.
9
Serve directly from the pan, either warm or at room temperature, and enjoy the delightful layers of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Strawberry Pineapple Dump Cake?
It is an easy-to-make dessert that combines crushed pineapple, strawberry pie filling, and a yellow cake mix crust, topped with margarine and nuts for a rich, golden finish.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: crushed pineapple, strawberry pie filling, yellow cake mix, margarine, and optional chopped nuts.
Should I drain the crushed pineapple?
No, you should use the 15-ounce can of crushed pineapple with its juice (undrained) to ensure the cake has enough moisture.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
How long does it take to bake the dump cake?
The cake typically takes about 45 minutes to bake, or until the top is golden brown and the edges are bubbling.
What size baking dish is recommended?
A 13 x 9 x 2-inch baking dish is recommended for this recipe.
Do I need to prepare the cake mix according to the box instructions?
No, you use the yellow cake mix dry. Simply sprinkle the dry powder over the fruit layers.
Can I use butter instead of margarine?
While the recipe specifies margarine sliced thin, butter is a common substitute in dump cakes and will yield a similar rich flavor.
Are nuts required for this recipe?
Nuts are optional. You can sprinkle 1 cup of chopped nuts over the top for added flavor and crunch if desired.
How many servings does this cake provide?
This recipe makes approximately 12 servings.
Should I mix the ingredients together in the pan?
No, do not mix. This is a layered dessert where you layer the pineapple, then the strawberry filling, then the dry cake mix, and finally the margarine slices.
What is the best way to serve this cake?
It is best served warm with a scoop of vanilla ice cream for a truly decadent experience.
Does the pan need to be greased?
Yes, you should grease the baking dish thoroughly before adding the ingredients to prevent sticking.
How long should I let the cake cool after baking?
Allow the cake to cool in the pan for at least 15 minutes to help it set up properly before serving.
Can I use a different type of cake mix?
The recipe calls for yellow cake mix, but white cake mix or even butter cake mix can be used as alternatives.
Is this a good recipe for potlucks?
Yes, it is perfect for family gatherings and potlucks because it is easy to transport and serves a large group.
What is the texture of a dump cake?
It features a moist, tender cake topping over a thick, bubbly fruit filling, often with a slightly crispy or buttery crust on top.
Can I use fresh strawberries instead of pie filling?
This specific recipe is designed for canned strawberry pie filling, which provides a thick, sweetened sauce. If using fresh strawberries, you would need to add sugar and a thickener like cornstarch.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I reheat this cake?
Yes, individual portions can be reheated in the microwave for 20-30 seconds until warm.
What does 'undrained' mean for the pineapple?
It means you should include the liquid or juice that comes in the can with the pineapple chunks or crushed bits.
How do I spread the margarine slices?
Place thin slices of margarine as evenly as possible over the surface of the dry cake mix to cover as much area as possible.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as long as the cake mix and margarine used do not contain animal-derived fats like lard.
What if I don't have a 13x9 inch pan?
You can use two smaller baking dishes, but you will need to monitor the baking time carefully as it may vary.
Can I make this dairy-free?
Yes, ensure your yellow cake mix is dairy-free and use a plant-based margarine or vegan butter.
What type of nuts are best for the topping?
Walnuts or pecans are the most popular choices for this type of dessert.
Why is it called a 'Dump Cake'?
It is called a dump cake because you simply 'dump' the ingredients into the baking dish in layers without any heavy mixing or prep work.
Can I add coconut to this recipe?
Yes, shredded coconut would make a great additional topping along with the nuts for a tropical twist.
Is the strawberry filling added before or after the cake mix?
The strawberry filling is added before the cake mix. It goes on top of the pineapple layer.
Can this be made in a slow cooker?
While this specific recipe is for the oven, dump cakes can generally be made in a slow cooker on high for 2-3 hours.