Decadent Strawberry Jam-Filled Muffins
Indulge in these delightful muffins that combine the irresistible flavors of a jelly donut with the ease of muffin making. These Decadent Strawberry Jam-Filled Muffins are soft, fluffy, and bursting with sweet strawberry jam in every bite. Perfect for breakfast, a sweet snack, or to share with friends, they are sure to delight both kids and adults alike. With a buttery, sugary exterior and a jam center, they offer a delightful twist on traditional muffins. Serve them warm for a truly comforting treat.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
milk
125 ml (none)
vegetable oil
85 ml (none)
large egg
1 (beaten)
vanilla extract
1/2 teaspoon (none)
self-raising flour
200 g (none)
superfine sugar
100 g (none)
strawberry jam
12 teaspoons (none)
unsalted butter
100 g (melted)
granulated sugar
150 g (for coating)
Instructions
1
1. Preheat oven to 190°C (370°F) and line a muffin tray with paper liners.
2
2. In a mixing bowl, beat together the milk, vegetable oil, beaten egg, and vanilla extract until well combined.
3
3. In a separate bowl, mix the self-raising flour and superfine sugar. Gradually stir the wet mixture into the dry ingredients. Mix gently until just combined; do not overmix—the batter can be lumpy.
4
4. Spoon the batter into muffin cups, filling each one about one-third full.
5
5. Using a teaspoon, add a dollop of strawberry jam on top of the batter in each muffin cup, then cover with more muffin mix until the cups are nearly full.
6
6. Bake in the preheated oven for about 20 minutes, or until the tops are springy to the touch and lightly golden.
7
7. While the muffins are baking, melt the unsalted butter in a saucepan, and pour the granulated sugar into a wide, shallow bowl.
8
8. Once the muffins are done, allow them to cool slightly, then remove them from the tray. Dip the tops of each muffin into the melted butter and then roll in granulated sugar for a sweet finish.
9
9. Serve warm and enjoy the delightful flavors of these strawberry jam-filled muffins!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Jam-Filled Muffins?
These are soft, fluffy muffins that combine the flavors of a jelly donut with the convenience of a muffin, featuring a sweet strawberry jam center and a buttery sugar coating.
What temperature should the oven be set to?
Preheat your oven to 190°C (370°F) before baking the muffins.
How long do these muffins need to bake?
The muffins should bake for approximately 20 minutes, or until the tops are springy to the touch and lightly golden.
How many muffins does this recipe produce?
This recipe makes 12 decadent strawberry jam-filled muffins.
What ingredients are used for the muffin coating?
The coating consists of 100g of melted unsalted butter and 150g of granulated sugar.
How do I get the jam inside the muffin?
Fill the muffin cups one-third full with batter, add a teaspoon of strawberry jam, and then cover with more batter until the cups are nearly full.
Can I overmix the muffin batter?
No, you should mix the wet and dry ingredients gently until just combined. The batter is supposed to be slightly lumpy.
What type of flour is required for this recipe?
This recipe specifically calls for 200g of self-raising flour.
What makes these muffins taste like jelly donuts?
The combination of the strawberry jam center and the finish of dipping the tops in melted butter and rolling them in granulated sugar creates the jelly donut flavor profile.
What kind of sugar is used in the muffin batter?
The batter uses 100g of superfine sugar to ensure a sweet and light texture.
When should I apply the butter and sugar coating?
Apply the coating once the muffins have finished baking and have cooled slightly, but are still warm.
Should I use paper liners for the muffin tray?
Yes, the instructions recommend lining the muffin tray with paper liners for easy removal and clean-up.
What liquid ingredients are needed for the batter?
You will need 125 ml of milk, 85 ml of vegetable oil, one beaten large egg, and 1/2 teaspoon of vanilla extract.
How much jam is used per muffin?
Approximately 1 teaspoon of strawberry jam is used for each of the 12 muffins.
Is it better to serve these warm or cold?
These muffins are best served warm for a truly comforting treat.
Can I use a different flavor of jam?
While the recipe specifies strawberry jam, you can substitute it with other flavors like raspberry or apricot to achieve a similar result.
What is the best way to melt the butter for the coating?
The instructions suggest melting the unsalted butter in a saucepan while the muffins are baking.
What is the texture of the finished muffin?
The muffins have a soft and fluffy interior with a slightly crunchy sugar-coated top.
Are these muffins suitable for children?
Yes, their sweet jam center and sugary coating make them a favorite for both kids and adults.
What is the category of this recipe?
This recipe falls under categories such as muffins, breakfast, dessert, and comfort food.
How do I prepare the egg for this recipe?
The large egg should be beaten before being added to the wet ingredient mixture.
Why do I need two different types of sugar?
Superfine sugar is used in the batter for a smoother texture, while granulated sugar is used for the coating to provide a distinct crunch.
Can I use butter instead of vegetable oil in the batter?
The recipe calls for vegetable oil, which helps keep the muffins moist, but you could substitute it with melted butter if preferred.
How full should the muffin cups be before baking?
The cups should be filled nearly full after adding the second layer of batter over the jam.
What tools are needed to prepare the coating?
You will need a saucepan for melting the butter and a wide, shallow bowl for the granulated sugar.
What kind of oil is best for this recipe?
A neutral-flavored oil like vegetable oil is recommended to allow the vanilla and strawberry flavors to shine.
Is vanilla extract essential?
Yes, 1/2 teaspoon of vanilla extract is used to enhance the flavor of the muffin batter.
Can these be eaten as a snack?
Absolutely, these are described as perfect for breakfast, a sweet snack, or for sharing with friends.
What is the key to a springy muffin top?
The key is the 190°C (370°F) oven temperature and baking for 20 minutes until they bounce back when touched.
How should I combine the wet and dry ingredients?
Gradually stir the wet mixture into the dry ingredients to ensure they are properly incorporated without over-working the gluten.