Decadent Strawberry Cream Truffles
Indulge in these delightful Decadent Strawberry Cream Truffles, a luscious treat perfect for any occasion! While experimenting with holiday sweets, I stumbled upon this combination of vibrant strawberry and creamy textures that quickly became a family favorite. These bite-sized morsels encapsulate a burst of strawberry flavor rolled in a sweet coconut coating, drizzled with silky white chocolate. For those who prefer their truffles without chocolate, you can leave a few without the creamy finish. Ideal for gifting or as a festive dessert, these truffles are a guaranteed crowd-pleaser! Don't forget to wet your hands to make rolling them easier.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Strawberry jelly
2 (packets)
Coconut
1 (cup)
Condensed milk
1/3 (can)
White chocolate chips
1/2 (cup)
Instructions
1
In a mixing bowl, combine one packet of strawberry jelly, coconut, and condensed milk. Use the back of a fork to knead the mixture until thoroughly combined and smooth.
2
Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
3
Once chilled, take about 1 teaspoon of the mixture and roll it into a small ball with your hands. Wet your hands slightly to make rolling easier.
4
Place the rolled truffle into a pie plate containing the second packet of jelly powder. Roll it around to coat the truffle completely in the jelly powder.
5
Transfer the coated truffles to a plate and refrigerate again for 30 minutes to set.
6
Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
7
Using a teaspoon, drizzle the melted white chocolate over each truffle, ensuring that they are beautifully coated. Allow any excess chocolate to drip off.
8
Return the truffles to the refrigerator for an additional 15 minutes to allow the white chocolate to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Cream Truffles?
They are bite-sized morsels featuring a vibrant strawberry flavor rolled in a sweet coconut coating and drizzled with silky white chocolate.
What ingredients are required?
You will need two packets of strawberry jelly, one cup of coconut, 1/3 can of condensed milk, and 1/2 cup of white chocolate chips.
How much strawberry jelly is needed?
The recipe requires two packets of strawberry jelly in total.
How much coconut is used?
You will need one cup of coconut for the truffle mixture.
What amount of condensed milk is necessary?
The recipe calls for 1/3 of a can of condensed milk.
How many white chocolate chips do I need?
You need 1/2 cup of white chocolate chips for the decorative drizzle.
Is this a no-bake dessert?
Yes, these strawberry cream truffles are a no-bake candy recipe.
How do I mix the initial ingredients?
In a mixing bowl, combine one packet of jelly, the coconut, and condensed milk using the back of a fork to knead them until smooth.
Why do I need to refrigerate the mixture for 30 minutes?
Refrigeration is necessary to firm up the mixture so it can be easily rolled into balls.
How much mixture should I use for each truffle?
Take about 1 teaspoon of the mixture for each individual truffle ball.
What is the secret to easy rolling?
Wetting your hands slightly will make rolling the sticky mixture much easier.
What do I coat the truffles in after rolling?
Roll the formed balls into the second packet of strawberry jelly powder until they are completely coated.
How long do the truffles chill after being coated in jelly?
They should be refrigerated for another 30 minutes to set before the chocolate is added.
How should I melt the white chocolate?
Melt the chips in a microwave-safe bowl in 30-second intervals until the chocolate is smooth.
How do I ensure the chocolate is smooth?
Be sure to stir the chocolate in between each 30-second microwave interval.
What is the best way to apply the chocolate?
Use a teaspoon to drizzle the melted white chocolate over each truffle, allowing any excess to drip off.
How long is the final refrigeration step?
Return the truffles to the refrigerator for a final 15 minutes to allow the white chocolate to set.
Can I make these without chocolate?
Yes, you can leave some truffles without the chocolate drizzle if you prefer a simpler finish.
Are these truffles suitable for gifting?
Absolutely, these bite-sized treats are ideal for gifting or as a festive dessert for any occasion.
What makes these truffles decadent?
The combination of vibrant strawberry jelly, creamy condensed milk, and a silky white chocolate finish creates a rich, indulgent flavor.
Can I use a fork to combine the ingredients?
Yes, using the back of a fork is recommended to knead the mixture until it is thoroughly combined.
What should I use to hold the jelly powder for coating?
A pie plate is recommended for holding the second packet of jelly powder for easy rolling.
Do I need to cover the bowl while chilling?
Yes, cover the bowl with plastic wrap during the initial 30-minute refrigeration period.
What is the primary flavor of these truffles?
The primary flavor is strawberry, complemented by coconut and white chocolate.
Are these truffles a festive option?
Yes, they are described as a holiday sweet and a festive crowd-pleaser.
What happens if I don't wet my hands?
The mixture may stick to your palms, making it difficult to form uniform round balls.
How many packets of jelly are used in total?
Two packets are used: one for the dough and one for the outer coating.
Can I serve them immediately after drizzling?
It is best to wait 15 minutes after drizzling while they chill to ensure the chocolate is fully set.
Is this recipe a family favorite?
Yes, the creator mentions that this combination quickly became a favorite among their family.
What is the final step before serving?
The final step is to allow the white chocolate to set in the refrigerator for 15 minutes.