Decadent Strawberry Cream Trifle
Indulge in the delightful layers of this Decadent Strawberry Cream Trifle, a perfect quick and light dessert that's sure to impress. With fresh strawberries, creamy vanilla pudding, and airy angel food cake, this trifle brings together the perfect balance of sweetness and texture. Ideal for gatherings, picnics, or a mid-week treat, it features minimal ingredients that let the natural flavors shine. You can prepare this delightful dish in just a matter of minutes, and if you let it sit in the fridge, the flavors meld beautifully for an even tastier experience.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Instant Vanilla Pudding
7 ounces (none)
Milk
6 cups (none)
Fresh Strawberries
6 cups (stemmed and sliced)
Sugar
1/3 cup (adjust based on sweetness of berries)
Angel Food Cake
1 (torn into bite-size pieces)
Instructions
1
Start by stemming and slicing the fresh strawberries. If they need additional sweetness, sprinkle them with sugar and toss gently until the sugar dissolves and the strawberries release some of their juices.
2
In a large mixing bowl, prepare the instant vanilla pudding according to the package instructions. Allow it to sit for about 5 minutes until it softens and thickens slightly.
3
Take a large clear glass bowl or a trifle dish and layer half of the torn angel food cake pieces at the bottom.
4
Evenly distribute half of the sliced strawberries over the cake layer.
5
Spoon half of the prepared vanilla pudding over the strawberries, smoothing it out gently.
6
Repeat the layers with the remaining angel food cake, strawberries, and pudding to create a beautiful trifle.
7
For the best flavor experience, cover the trifle and refrigerate it for at least an hour to allow the flavors to meld. However, it is still delicious if served immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Cream Trifle?
It is a light and indulgent layered dessert featuring fresh strawberries, creamy vanilla pudding, and airy angel food cake.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the main ingredients for this trifle?
The main ingredients are instant vanilla pudding, milk, fresh strawberries, sugar, and an angel food cake.
How much instant vanilla pudding is required?
You will need 7 ounces of instant vanilla pudding.
How much milk is needed for the pudding?
The recipe calls for 6 cups of milk to prepare the pudding.
How should the strawberries be prepared?
The strawberries should be stemmed and sliced. You can also toss them with sugar to release their juices.
How much sugar is added to the strawberries?
The recipe suggests 1/3 cup of sugar, but you can adjust this based on the natural sweetness of the berries.
How do I prepare the angel food cake for the layers?
The angel food cake should be torn into bite-size pieces.
How long should the pudding sit before assembly?
After mixing the pudding with milk, let it sit for about 5 minutes until it softens and thickens.
What is the recommended dish for serving a trifle?
A large clear glass bowl or a specific trifle dish is recommended to showcase the beautiful layers.
What is the layering order for this dessert?
Start with a layer of cake, followed by strawberries, then pudding. Repeat these layers once more.
Should the trifle be refrigerated before serving?
Yes, for the best flavor, cover and refrigerate it for at least an hour.
Can I serve the trifle immediately after making it?
Yes, it is still delicious if served immediately, though the flavors meld better if chilled.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, making it perfect for warm weather or quick preparation.
How many cups of strawberries are used?
The recipe uses 6 cups of fresh strawberries.
Can I use a different type of pudding?
While the recipe calls for vanilla, you can experiment with white chocolate or cheesecake flavored instant pudding.
Is this recipe suitable for summer gatherings?
Absolutely, its light texture and fresh fruit make it a perfect summer or picnic dessert.
How do I make the strawberries extra juicy?
Sprinkling them with sugar and letting them sit for a few minutes will help them release their natural juices.
Can I use store-bought angel food cake?
Yes, using a pre-made angel food cake is a great way to save time on this quick dessert.
Does the recipe include nutritional information?
The provided data does not list specific values for calories, fat, or carbohydrates.
What is the 'category' of this recipe?
This recipe is categorized as a Dessert.
How many total ingredients are in this recipe?
There are a total of 5 ingredients.
What makes the flavors meld in a trifle?
Refrigeration allows the juices from the fruit and the moisture from the pudding to soak slightly into the cake.
Is this recipe easy for beginners?
Yes, with only 5 ingredients and no baking required, it is very beginner-friendly.
Can I add other fruits?
Yes, you can easily add blueberries or raspberries to create a mixed berry version.
How do I prevent the pudding from being too runny?
Ensure you follow the package instructions and allow the full 5 minutes for it to set before layering.
Can I prepare this a day in advance?
Yes, trifles often taste even better the next day as the layers have more time to integrate.
Is this dessert considered heavy?
No, using angel food cake and fresh fruit keeps this dessert relatively light and airy.
What if my strawberries are already very sweet?
If the berries are naturally very sweet, you can reduce or entirely omit the added sugar.
What are the tags associated with this recipe?
Tags include strawberry, trifle, dessert, vanilla pudding, angel food cake, quick dessert, light dessert, and no-bake.