Decadent Strawberry Cream Puffs
Indulge in these delightful Decadent Strawberry Cream Puffs, where light and airy pastry meets luscious strawberry cream filling. Perfectly golden on the outside, these cream puffs are made from scratch and filled with a rich blend of heavy cream, sweetened strawberries, and a hint of vanilla. Ideal for gatherings, celebrations, or a sweet treat at home, these cream puffs are sure to impress your family and friends. Serve them fresh and sprinkle with confectioner's sugar for that elegant touch, making every bite a delicious moment.
12
Servings
183
Calories
10
Ingredients
Ingredients
water
1 cup (none)
butter
1/2 cup (cut into pieces)
salt
1/4 teaspoon (none)
flour
1 cup (none)
large eggs
4 (none)
heavy cream
2 cups (none)
confectioners' sugar
1/4 cup (none)
frozen strawberries in syrup
12 ounces (thawed and drained (save 2 tablespoons of syrup))
reserved drained strawberry syrup
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium saucepan over medium-high heat, combine the water, butter, and salt. Stir until the butter melts completely.
3
Reduce the heat to low and add the flour all at once, stirring continuously until the mixture forms a smooth ball that pulls away from the sides of the pan.
4
Remove the pan from heat and let it cool for about 10 minutes.
5
Once cooled, incorporate the eggs one at a time, beating well after each addition until the mixture is smooth and glossy. Allow it to cool for an additional 10 minutes.
6
Using a 1/4 cup measuring cup, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion. You should have 12 puffs.
7
Bake in the preheated oven for 30-35 minutes, or until the puffs are golden brown and puffed up. Do not open the oven door during baking.
8
Remove from the oven and let cool on a wire rack.
9
To prepare the filling, whip the heavy cream in a mixing bowl at medium speed until it begins to thicken.
10
Reduce the mixer speed to low and add the confectioners' sugar, reserved strawberry syrup, and vanilla extract. Beat until soft peaks form.
11
Gently fold in the drained strawberries until well combined.
12
Once the cream puffs are completely cool, carefully cut the tops off each puff and remove any soft dough from inside.
13
Fill each puff with the strawberry cream mixture and replace the tops.
14
For an elegant finish, sprinkle the filled cream puffs with additional confectioner's sugar before serving.
Nutrition Information
12.5g
Fat
15.8g
Carbs
2.5g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Cream Puffs?
They are light and airy pastries filled with a luscious mixture of heavy cream, sweetened strawberries, and vanilla, topped with a dusting of confectioner's sugar.
How many calories are in one strawberry cream puff?
There are 183 calories in a single serving.
How many servings does this recipe provide?
This recipe makes 12 cream puffs.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in each cream puff?
There are 15.8 grams of carbohydrates per serving.
What is the protein content of these cream puffs?
Each serving contains 2.5 grams of protein.
How much sugar is in each puff?
There are 6.7 grams of sugar per serving.
What oven temperature is required for baking the puffs?
The oven should be preheated to 400°F (200°C).
How much butter is needed for the pastry dough?
The recipe calls for 1/2 cup of butter, cut into pieces.
How many eggs are used in the dough?
The recipe requires 4 large eggs.
How long should the dough cool before adding eggs?
The dough should cool for about 10 minutes before you begin incorporating the eggs.
How should the eggs be added to the dough?
Eggs should be added one at a time, beating well after each addition until the mixture is smooth and glossy.
What size should the dough portions be on the baking sheet?
Use a 1/4 cup measuring cup to drop the dough onto the parchment-lined baking sheet.
How far apart should the puffs be spaced during baking?
Space the dough portions about 2 inches apart to allow for expansion.
How long do the cream puffs need to bake?
Bake for 30-35 minutes or until they are golden brown and puffed up.
Is it okay to open the oven door while baking?
No, do not open the oven door during baking to ensure the puffs rise properly.
What type of strawberries are used in the filling?
The recipe uses 12 ounces of frozen strawberries in syrup, thawed and drained.
How much heavy cream is required for the filling?
You will need 2 cups of heavy cream.
How do you flavor the whipped cream filling?
The filling is flavored with 1/4 cup confectioners' sugar, 2 tablespoons of reserved strawberry syrup, and 1 teaspoon of vanilla extract.
How should the strawberries be added to the cream?
Gently fold the drained strawberries into the whipped cream mixture until well combined.
What should I do before filling the cooled puffs?
Carefully cut the tops off and remove any soft dough from the inside of each puff.
How do I finish the cream puffs before serving?
Sprinkle the filled cream puffs with additional confectioner's sugar for an elegant look.
How much water is needed for the choux pastry?
The recipe requires 1 cup of water.
What is the purpose of the reserved strawberry syrup?
Two tablespoons of the syrup are added to the filling for extra flavor and color.
What speed should be used for whipping the heavy cream?
Start at medium speed to thicken, then reduce to low speed when adding sugar and syrup.
How much flour is needed for the dough?
The recipe uses 1 cup of flour.
How much salt is included in the pastry?
The recipe calls for 1/4 teaspoon of salt.
What is the texture of the filling?
The filling is a rich, whipped cream base with soft peaks and folded-in strawberry pieces.
Are these cream puffs suitable for celebrations?
Yes, they are ideal for gatherings, celebrations, or as a special sweet treat at home.
What should I use to line the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.