Decadent Strawberry Cream-Filled Vanilla Cupcakes
Indulge in these delightful Decadent Strawberry Cream-Filled Vanilla Cupcakes that are sure to impress at any gathering. This recipe combines a classic moist vanilla cupcake, a luscious creamy filling, and a rich strawberry buttercream frosting made with fresh strawberries and real butter. Perfectly suited for celebratory events such as baby showers, birthday parties, or elegant teas, these cupcakes are a sweet treat that balances simplicity with sophistication. Your guests will love the fruity burst of flavor complemented by a creamy texture that melts in your mouth. Adapted from the beloved 'Confessions of a Tart', this recipe is a showstopper that everyone will adore!
N/A
Servings
146
Calories
12
Ingredients
Ingredients
all-purpose flour
3 cups (measured)
baking powder
1 1/2 teaspoons (measured)
salt
3/4 teaspoon (measured)
unsalted butter
1 1/2 cups (room temperature)
sugar
1 1/2 cups (measured)
large eggs
4 (beaten)
vanilla extract
2 teaspoons (measured)
milk
1 1/4 cups (measured)
light pastry cream or vanilla pudding
1 cup (prepared and chilled (optional))
butter
1 cup (room temperature)
strawberries
1 cup (pureed)
powdered sugar
3-4 cups (measured)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Line two standard 12-cup muffin tins with pink paper liners.
2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3
In a large mixing bowl, beat the unsalted butter and sugar on medium-high speed for about 3 minutes, or until the mixture becomes pale and fluffy.
4
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
5
Gradually mix in the flour mixture in three parts, alternating with the milk in two parts, starting and ending with the flour mixture. Once combined, raise the speed to medium-high and blend thoroughly for another 10 to 20 seconds.
6
Spoon the batter into each muffin cup, filling them about 3/4 full to avoid overflow. Bake for approximately 17 minutes, or until a cake tester inserted into the center of a cupcake comes out clean.
7
Allow the cupcakes to cool in the tin on wire racks for about 10 minutes. Carefully remove them from the tin and set aside to cool completely.
8
To fill the cupcakes, use a small spoon or the tip of a knife to create a small hole in the center of each cupcake, going halfway through. Fill the hole with prepared light pastry cream or vanilla pudding, if desired. Pipe the strawberry buttercream on top.
9
For the Strawberry Buttercream, cream the butter on medium-high speed for about 3 minutes until smooth. Gradually add about 2 cups of powdered sugar on low speed, then increase to high for a few minutes until well combined.
10
Reduce the speed again to low and gently fold in the pureed strawberries. Gradually add more powdered sugar until the desired frosting consistency is achieved. Once all the sugar is incorporated, mix on medium-high speed for additional fluffiness.
Nutrition Information
8.3g
Fat
18.8g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Strawberry Cream-Filled Vanilla Cupcakes.
What makes these cupcakes decadent?
They feature a moist vanilla base, a luscious creamy filling, and a rich strawberry buttercream frosting made with fresh strawberries and real butter.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How many cupcakes does this recipe make?
The recipe uses two standard 12-cup muffin tins, making a total of 24 cupcakes.
What color cupcake liners are recommended?
The recipe suggests using pink paper liners for a decorative touch.
How much all-purpose flour is required?
You will need 3 cups of measured all-purpose flour.
What is the baking time for the cupcakes?
The cupcakes should bake for approximately 17 minutes.
How do I know when the cupcakes are finished baking?
They are done when a cake tester inserted into the center comes out clean.
What filling is used for these cupcakes?
The cupcakes are filled with prepared light pastry cream or vanilla pudding.
How do you create space for the filling?
Use a small spoon or the tip of a knife to create a small hole in the center of each cupcake, going halfway through.
How much butter is needed for the cupcake batter?
The batter requires 1 1/2 cups of room temperature unsalted butter.
How many eggs are included in the recipe?
The recipe calls for 4 large beaten eggs.
What is the calorie count per cupcake?
Each cupcake contains approximately 146 calories.
How much strawberry puree is used in the buttercream?
The buttercream frosting uses 1 cup of pureed strawberries.
How much powdered sugar is needed for the frosting?
The frosting requires between 3 to 4 cups of measured powdered sugar.
What kind of events are these cupcakes suited for?
They are perfect for baby showers, birthday parties, elegant teas, or any celebratory event.
Should the milk and flour be added all at once?
No, you should alternate the flour mixture in three parts and the milk in two parts, starting and ending with flour.
How long should the cupcakes cool in the tin?
Allow them to cool in the tin on wire racks for about 10 minutes before removing.
How much vanilla extract is used?
The recipe requires 2 teaspoons of measured vanilla extract.
What is the total fat content?
Each serving contains 8.3g of fat.
What is the carbohydrate content?
There are 18.8g of carbohydrates per serving.
How much protein is in each cupcake?
Each cupcake provides 1.7g of protein.
How full should the muffin cups be filled?
Spoon the batter into each cup until they are about 3/4 full.
What is the source of this recipe?
This recipe was adapted from 'Confessions of a Tart'.
How long should you beat the butter and sugar for the batter?
Beat them on medium-high speed for about 3 minutes until pale and fluffy.
When should the strawberry puree be added to the frosting?
Fold in the pureed strawberries after the first 2 cups of powdered sugar have been combined with the butter.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Is the filling required?
No, the light pastry cream or vanilla pudding filling is optional.
How do you achieve a fluffy frosting consistency?
Once all sugar is incorporated, mix on medium-high speed for additional fluffiness.
What are the primary tags for this recipe?
The tags include cupcakes, dessert, strawberry, vanilla, buttercream, and various celebration types.