Decadent Strawberry Cream Filled Angel Food Cake
This luscious Decadent Strawberry Cream Filled Angel Food Cake is a delightful blend of airy cake and rich cream, perfect for any gathering or special occasion. Inspired by a simple home economics lesson, this recipe features a moist angel food cake, airy whipped cream, and fresh strawberries, resulting in a dessert that is both impressive and incredibly satisfying. Whether you're using a boxed mix or your favorite homemade recipe, the lightness of the cake combined with the creamy filling makes this dessert a must-try. The versatility allows for substitutions with other fruits, like bananas or blueberries, making it a great choice for any fruit lover. With easy-to-follow instructions, you’ll be able to whip up this impressive dessert and wow your friends and family. Remember, should you need a backup plan, the leftover cake is perfect for a delightful trifle!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Angel food cake mix
1 (or 1 store-bought angel food cake)
Heavy cream
1 pint (chilled)
Vanilla pudding mix
1 (3.5 ounce) box (instant)
Strawberries
10 (washed, hulled, and chopped (or more if desired))
Instructions
1
Preheat the oven and prepare the angel food cake mix according to the package instructions. Pour the batter into a tube or bundt pan (avoid decorative designs) and bake as directed.
2
Once baked, allow the cake to cool completely in the pan before attempting to remove it. This prevents breakage.
3
While the cake cools, combine the chilled heavy cream and instant vanilla pudding mix in a mixing bowl. Using an electric mixer, whip the mixture until it thickens to a spreadable but creamy consistency. Set aside.
4
Once the cake is completely cool, carefully invert the bundt pan to release the cake onto a serving platter.
5
Using a serrated knife, slice the cake horizontally in half to create two large sections, ensuring not to slice vertically into individual pieces.
6
With the cut sides facing up, gently use your fingers or a spatula to hollow out a ring in both halves of the cake, creating a reservoir for the filling. Be cautious to preserve the integrity of the cake's edges for an elegant presentation.
7
In a bowl, mix the chopped strawberries (or your chosen fruit) with the prepared cream mixture. For a more uniform distribution of fruit flavor, consider dicing the strawberries into smaller pieces.
8
Generously fill the hollowed-out bottom half of the cake with the strawberry cream filling, allowing it to overflow slightly for an indulgent look.
9
Carefully place the top half of the cake back onto the filled bottom half, ensuring a snug fit. Use any remaining cream and fruit to adorn the top for a beautiful finishing touch.
10
Serve immediately, or refrigerate until ready to enjoy. If you have leftover cake centers, consider layering them in a trifle dish with extra cream and fruit.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Cream Filled Angel Food Cake?
It is a light and airy dessert featuring a moist angel food cake filled with a rich mixture of whipped cream, vanilla pudding, and fresh strawberries.
What ingredients are required for this recipe?
You will need one angel food cake mix (or a store-bought cake), one pint of chilled heavy cream, one 3.5-ounce box of instant vanilla pudding mix, and at least 10 chopped strawberries.
Can I use a store-bought angel food cake?
Yes, you can use a pre-made store-bought angel food cake to save time instead of baking one from a mix.
What type of pan should I use to bake the cake?
A standard tube pan or a bundt pan is recommended. Avoid pans with intricate decorative designs to make slicing and hollowing easier.
Why must the cake cool completely before removing it from the pan?
Allowing the cake to cool completely prevents it from breaking or tearing when you attempt to remove it.
How do I make the cream filling?
Combine chilled heavy cream and instant vanilla pudding mix in a bowl and whip with an electric mixer until thick and creamy.
How should I slice the angel food cake?
Use a serrated knife to slice the cake horizontally in half, creating a top and bottom section.
How do I create space for the filling inside the cake?
Gently use your fingers or a spatula to hollow out a ring reservoir in both the top and bottom halves of the cake.
Can I substitute strawberries with other fruits?
Yes, you can use blueberries, bananas, or any other fruit you prefer in the cream filling.
How should the strawberries be prepared?
The strawberries should be washed, hulled, and chopped into small pieces for uniform distribution in the cream.
What is the best way to assemble the cake?
Fill the hollowed bottom half with the strawberry cream, place the top half back on, and use any remaining cream for garnish.
What can I do with the cake pieces I hollowed out?
The leftover cake centers are perfect for making a trifle by layering them with extra cream and fruit.
Should the heavy cream be cold?
Yes, use chilled heavy cream to ensure it whips up properly and reaches the desired thick consistency.
Is this recipe considered easy to make?
Yes, with simple instructions and common ingredients, it is an easy yet impressive dessert for beginners.
Can I use a different flavor of pudding?
While vanilla is suggested, you can experiment with other instant pudding flavors like cheesecake or white chocolate.
How should I serve this cake?
You can serve it immediately or refrigerate it until you are ready to enjoy it.
How should I store leftovers?
Leftover cake should be stored in the refrigerator because of the fresh cream and fruit filling.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, but frozen strawberries can be used if they are thawed and well-drained.
What does the vanilla pudding do in the recipe?
The instant pudding mix helps stabilize the whipped cream and provides a rich vanilla flavor.
How many strawberries should I use?
The recipe calls for 10 strawberries, but you can add more if you desire a fruitier filling.
What kind of knife is best for cutting the cake?
A serrated knife is best for cutting angel food cake without squashing its airy structure.
Is this dessert suitable for parties?
Yes, its impressive appearance and light flavor make it a great choice for gatherings and special occasions.
What happens if the cake breaks?
If the cake breaks during assembly, you can simply turn the ingredients into a delicious strawberry cream trifle.
Does the cake need to be refrigerated?
Yes, because of the dairy-based cream filling, the cake must be kept refrigerated.
Can I use whipped topping instead of heavy cream?
While the recipe calls for heavy cream and pudding for a rich finish, you could use whipped topping in a pinch.
How do I garnish the cake?
Use any remaining strawberry cream mixture and extra fruit to adorn the top of the cake for a beautiful presentation.
What is the inspiration for this recipe?
This recipe was inspired by a simple home economics lesson focused on light and satisfying desserts.
Can I make the cake from scratch?
Yes, you can use your favorite homemade angel food cake recipe instead of a boxed mix.
How thick should the cream mixture be?
It should be whipped until it reaches a spreadable but creamy consistency that can hold the fruit.
Can I use this recipe for a blueberry version?
Absolutely, simply swap the strawberries for fresh blueberries to create a different fruit profile.