Decadent Strawberry Cream Crêpes
Indulge in the delightful layers of our Decadent Strawberry Cream Crêpes, a perfect dessert for any occasion! This recipe combines delicate, homemade crêpes with a luscious cream filling and a vibrant strawberry sauce, creating a symphony of flavors and textures. Whether you’re serving them at breakfast, brunch, or as a sweet finale to dinner, these crêpes are sure to impress your family and friends. Easy to make and stunning to present, they invite everyone to savor the taste of fresh strawberries enveloped in creamy goodness. Share the love with this delightful dessert that’s as pleasing to the eye as it is to the palate!
N/A
Servings
145
Calories
18
Ingredients
Ingredients
Milk
1 1/2 cups (Use as-is.)
Eggs
3 (Use as-is.)
Butter
2 tablespoons (Melted.)
Lemon Extract
1/2 teaspoon (Use as-is.)
All-purpose Flour
1 1/4 cups (Use as-is.)
Sugar (for batter)
2 tablespoons (Use as-is.)
Salt
1 dash (Use as-is.)
Sugar (for sauce)
1/2 cup (Use as-is.)
Cornstarch
2 tablespoons (Use as-is.)
Water
3/4 cup (Use as-is.)
Lemon Juice
1 tablespoon (Freshly squeezed, if possible.)
Strawberry Extract
1 teaspoon (Use as-is.)
Red Food Coloring (optional)
1/4 teaspoon (Use as-is.)
Fresh Strawberries
4 cups (Sliced.)
Heavy Whipping Cream
1 cup (Use as-is.)
Cream Cheese
1 (8 ounce) package (Softened.)
Confectioners' Sugar
2 cups (Use as-is.)
Vanilla Extract
1 teaspoon (Use as-is.)
Instructions
1
In a large mixing bowl, whisk together the milk, eggs, melted butter, and lemon extract until well combined.
2
In a separate bowl, mix together the all-purpose flour, sugar, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, beating until the batter is smooth. Cover the bowl and refrigerate for 1 hour to allow the batter to rest.
3
After chilling, heat a lightly greased 8-inch nonstick skillet over medium heat. Stir the batter to recombine, then pour 2 tablespoons of batter into the center of the skillet. Quickly lift and tilt the skillet to spread the batter evenly across the bottom.
4
Cook the crêpe until the top appears dry, about 1-2 minutes, then flip with a spatula and cook for an additional 15-20 seconds. Remove the crêpe and place it on a wire rack to cool. Repeat with the remaining batter, adding more grease to the skillet as needed, stacking the cooled crêpes between layers of wax paper or paper towels to prevent sticking.
5
In a small saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and lemon juice, and cook over medium heat, stirring constantly until the mixture comes to a boil and thickens, about 1 minute. Remove from heat and stir in strawberry extract and food coloring (if using). Allow to cool slightly, then gently fold in sliced strawberries.
6
In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form, then set aside. In another bowl, beat the softened cream cheese with confectioners' sugar and vanilla extract until smooth. Carefully fold the whipped cream into the cream cheese mixture until well combined.
7
To assemble, place 2 rounded tablespoons of the cream filling down the center of each crêpe. Roll the crêpe around the filling gently. Serve topped with the fresh strawberry sauce.
Nutrition Information
8g
Fat
15g
Carbs
2g
Protein
0.3g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Cream Crêpes?
They are a delightful dessert featuring layers of delicate homemade crêpes, a luscious cream filling, and a vibrant strawberry sauce.
How many calories are in a serving of these crêpes?
Each serving contains approximately 145 calories.
How long should the crêpe batter rest in the refrigerator?
The batter should be covered and refrigerated for 1 hour to allow it to rest before cooking.
What size skillet is recommended for cooking the crêpes?
A lightly greased 8-inch nonstick skillet is recommended.
How much batter should I use for each crêpe?
Pour 2 tablespoons of batter into the center of the skillet for each crêpe.
How do I know when it is time to flip the crêpe?
Cook the crêpe until the top appears dry, which usually takes about 1-2 minutes, then flip it.
What ingredients are used for the cream filling?
The filling consists of heavy whipping cream, softened cream cheese, confectioners' sugar, and vanilla extract.
How is the strawberry sauce prepared?
Combine sugar, cornstarch, water, and lemon juice in a saucepan; boil until thick, then stir in strawberry extract and sliced strawberries.
Is the red food coloring required for the sauce?
No, the red food coloring is optional and can be omitted if preferred.
How should I prepare the fresh strawberries?
The 4 cups of fresh strawberries should be sliced before being folded into the sauce.
How do I prevent the cooked crêpes from sticking together?
Stack the cooled crêpes between layers of wax paper or paper towels to prevent them from sticking.
What type of extract is added to the crêpe batter?
Lemon extract is used to flavor the crêpe batter.
How much fat is in one serving of this recipe?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
There are 15 grams of carbohydrates in each serving.
How much protein do these crêpes provide?
Each serving provides 2 grams of protein.
Is there any fiber in this dessert?
Yes, there is approximately 0.3 grams of fiber per serving.
How much sugar is in a single serving?
There are 6 grams of sugar per serving.
What kind of sugar is used for the cream filling?
Confectioners' sugar is used to sweeten the cream cheese and whipped cream filling.
How many eggs are needed for the batter?
You will need 3 eggs for the crêpe batter.
Can these crêpes be served for brunch?
Yes, these are perfect for breakfast, brunch, or as a sweet finale to dinner.
What is the purpose of the cornstarch in the sauce?
Cornstarch acts as a thickening agent for the strawberry sauce mixture.
Should the butter be melted before mixing into the batter?
Yes, the 2 tablespoons of butter should be melted before being whisked with the milk and eggs.
How do I assemble the final dish?
Place 2 rounded tablespoons of filling down the center of each crêpe, roll it up, and top with strawberry sauce.
What should the cream cheese consistency be before mixing?
The cream cheese should be softened to ensure the filling is smooth.
How do I prepare the heavy whipping cream?
Beat the heavy whipping cream in a mixing bowl until stiff peaks form before folding it into the cream cheese.
What is the total number of ingredients in this recipe?
There are 18 ingredients used in this recipe.
Can I use bottled lemon juice for the sauce?
While bottled works, the recipe suggests using freshly squeezed lemon juice if possible.
What are the key tags associated with this recipe?
The tags include dessert, crepes, strawberry, cream, fruit, breakfast, brunch, and sweet.
How much milk is required?
The recipe requires 1 1/2 cups of milk.
Where should I place the crêpes to cool?
Place the cooked crêpes on a wire rack to cool after removing them from the skillet.