Decadent Strawberry Cream Cheese Pound Cake
Indulge in the rich and buttery flavors of this Decadent Strawberry Cream Cheese Pound Cake. Each slice boasts a moist, velvety texture enhanced by the creamy notes of cream cheese and the juicy sweetness of fresh strawberries. Perfect for entertaining or a cozy family gathering, this cake is not just a dessert; it's an experience. Serve it with a dusting of powdered sugar for an elegant finish, or pair it with whipped cream for an extra touch of decadence.
12
Servings
200
Calories
8
Ingredients
Ingredients
Butter
3/4 lb (softened)
Cream Cheese
1 package (8 ounces) (softened)
Sugar
2 cups
Salt
1/2 teaspoon
Butter Flavoring
2 teaspoons
Eggs
6 (room temperature)
Flour
3 cups (sifted)
Fresh Strawberries
1 pint (sliced)
Instructions
1
Preheat your oven to 325°F (165°C) and grease and flour a bundt pan.
2
In a large mixing bowl, combine the softened butter, softened cream cheese, and sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3
Add the salt and butter flavoring to the bowl, mixing until incorporated. Ensure the batter is well combined.
4
Add the eggs, one at a time, beating thoroughly after each addition to ensure they are completely mixed in.
5
Gradually sift in the flour, stirring gently with a spatula until just combined. Do not overmix.
6
Fold in the sliced strawberries gently, making sure they are evenly distributed throughout the batter without breaking them apart.
7
Pour the batter into the prepared bundt pan, smoothing the top lightly with a spatula.
8
Bake in the preheated oven for approximately 1 to 1 1/4 hours, or until the cake has pulled slightly from the sides of the pan and a toothpick inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
10
Carefully invert the cake onto a wire rack to cool completely.
11
Before serving, dust the top of the cake with powdered sugar for a delightful finishing touch.
Nutrition Information
12.5g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Cream Cheese Pound Cake?
It is a rich and buttery dessert featuring a moist, velvety texture enhanced by cream cheese and juicy fresh strawberries.
How many servings does this pound cake recipe make?
This recipe yields 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
What type of pan is recommended for this recipe?
A greased and floured bundt pan is best for this cake.
How much butter is required?
The recipe calls for 3/4 lb of softened butter.
How much cream cheese should I use?
You will need one 8-ounce package of softened cream cheese.
How much sugar is in the cake?
The recipe requires 2 cups of sugar.
How long should I beat the butter and cream cheese mixture?
Beat the butter, cream cheese, and sugar together for about 3-5 minutes until the mixture is light and fluffy.
When do I add the salt and butter flavoring?
Add the salt and butter flavoring after beating the butter, cream cheese, and sugar.
How many eggs are needed for this recipe?
The recipe calls for 6 room temperature eggs.
How should the eggs be added to the batter?
Add the eggs one at a time, beating thoroughly after each addition.
How much flour is used and how should it be prepared?
Use 3 cups of sifted flour, added gradually to the mixture.
What is the best way to mix in the flour?
Gently stir in the sifted flour with a spatula until just combined, being careful not to overmix.
How many strawberries are needed?
The recipe uses 1 pint of fresh, sliced strawberries.
How should I incorporate the strawberries?
Fold the sliced strawberries in gently to ensure even distribution without breaking them apart.
How long does the cake bake?
Bake the cake for approximately 1 to 1 1/4 hours.
How can I tell if the cake is finished baking?
The cake is done when it pulls slightly from the sides of the pan and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the bundt pan for about 15 minutes before inverting it.
Where should the cake cool after being removed from the pan?
It should be placed on a wire rack to cool completely.
What is a recommended finishing touch for this cake?
Dust the top with powdered sugar or serve with whipped cream for extra decadence.
What are the calories per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in a slice?
Each serving has 22.5g of carbohydrates.
How much protein is in each serving?
There are 2.5g of protein per serving.
Is salt required in this recipe?
Yes, 1/2 teaspoon of salt is included.
Should the butter and cream cheese be at room temperature?
Yes, both the butter and cream cheese should be softened for proper mixing.
What amount of butter flavoring is used?
The recipe calls for 2 teaspoons of butter flavoring.
Is this recipe considered a dessert?
Yes, it is tagged as a dessert, sweet treat, and party cake.
Can I use frozen strawberries?
The recipe specifically calls for 1 pint of fresh strawberries for the best results.
What is the total ingredient count?
There are 8 main ingredients in this recipe.