Decadent Strawberry Cream Cheese Kolaches
Indulge in these delightful Decadent Strawberry Cream Cheese Kolaches, a charming twist on a classic pastry. Winner of the 'Berry Best in Show' at the 2003 Poteet Strawberry Festival, this recipe is rooted in tradition and community, originating from the beloved Red, White & Blue Ribbon Cookbook of 2004. The soft, buttery dough envelops a luscious strawberry and cream cheese filling, making every bite a celebration of flavors. Perfect for brunch, dessert, or a special occasion, these kolaches are sure to impress family and friends alike, bringing a taste of Texas to your table. It’s a nostalgic treat that not only satisfies your sweet tooth but also captures the essence of summer with fresh strawberries.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sour cream
1 cup (heated until warm)
sugar
1/2 cup (divided (1/4 cup for dough, 1/4 cup for filling))
salt
1 1/2 teaspoons (none)
butter
1/2 cup (softened (1 stick))
active dry yeast
4 1/2 teaspoons ((2 packages))
warm water
1/2 cup (none)
eggs
2 (beaten)
all-purpose flour
4 cups (none)
melted butter
as needed (for brushing on dough)
cream cheese
8 ounces (softened)
egg yolk
1 (none)
vanilla extract
1/2 teaspoon (none)
fresh strawberries
1 lb (hulled and sliced)
Instructions
1
Begin by heating the sour cream in a saucepan over low heat until it's warm. Remove from heat and stir in the sugar, salt, and softened butter until well combined. Allow this mixture to cool slightly.
2
In a separate bowl, sprinkle the active dry yeast over the warm water and let it stand until dissolved, about 5 minutes. Once dissolved, stir the yeast mixture into the cooled sour cream mixture.
3
Add the beaten eggs to the mixture and gradually incorporate the all-purpose flour until a soft dough forms. Transfer the dough to a greased bowl, cover it with a clean cloth, and refrigerate overnight to allow it to rise and develop flavor.
4
For the strawberry filling, mix together the softened cream cheese, egg yolk, sugar, and vanilla until smooth and creamy. Gently fold in the hulled and sliced strawberries. Cover and refrigerate this filling overnight to meld the flavors.
5
The next day, preheat your oven to 350°F (175°C). Divide the chilled dough into 36 equal portions and roll into balls. Place them on a greased baking sheet, allowing space for expansion, and gently flatten each ball to about 1/2-inch high. Let the dough rise in a warm place for about 10 minutes.
6
Using your finger, create an indentation in the center of each piece of dough. Spoon a generous amount of the strawberry cream cheese filling into each indentation.
7
Allow the kolaches to rise again until they've doubled in size, which can take anywhere from 30 minutes to an hour, depending on the ambient temperature.
8
Before baking, brush the tops of the dough around the filling with melted butter to promote a golden brown color. Bake in the preheated oven for 10 to 12 minutes, or until the kolaches are beautifully golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Cream Cheese Kolaches?
They are a charming twist on a classic pastry featuring a soft, buttery dough with a luscious strawberry and cream cheese filling.
What award did this recipe win?
This recipe was the winner of the 'Berry Best in Show' at the 2003 Poteet Strawberry Festival.
What is the origin of this recipe?
This recipe originated from the Red, White & Blue Ribbon Cookbook of 2004.
How many kolaches does this recipe make?
The recipe produces 36 equal portions.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should the dough be refrigerated?
The dough should be refrigerated overnight to allow it to rise properly and develop its flavor.
How do you prepare the sour cream for the dough?
Heat the sour cream in a saucepan over low heat until it is warm before stirring in the sugar, salt, and butter.
How long does the yeast need to dissolve?
Sprinkle the active dry yeast over warm water and let it stand for approximately 5 minutes until dissolved.
How are the strawberries prepared for the filling?
The fresh strawberries should be hulled and sliced before being folded into the filling.
Does the strawberry filling need refrigeration?
Yes, the strawberry and cream cheese filling should be covered and refrigerated overnight to meld the flavors.
How thin should the dough balls be flattened?
Gently flatten each dough ball to a height of about 1/2-inch.
How do you make space for the filling in the dough?
Using your finger, create an indentation in the center of each flattened piece of dough.
What should be brushed on the dough before baking?
Brush the tops of the dough around the filling with melted butter to help them achieve a golden brown color.
What is the baking time for these kolaches?
Bake the kolaches in the preheated oven for 10 to 12 minutes.
How long is the final rise after the kolaches are filled?
Allow the kolaches to rise for 30 minutes to an hour, or until they have doubled in size.
What type of flour is used in this recipe?
The recipe requires 4 cups of all-purpose flour.
What ingredients are in the cream cheese filling?
The filling consists of softened cream cheese, an egg yolk, sugar, vanilla extract, and fresh strawberries.
How much yeast is needed?
The recipe calls for 4 1/2 teaspoons of active dry yeast, which is equivalent to 2 packages.
Is salt included in the dough?
Yes, 1 1/2 teaspoons of salt are added to the dough mixture.
When are these kolaches best served?
They are perfect for brunch, dessert, or any special occasion.
What makes this recipe nostalgic?
It captures the essence of summer with fresh strawberries and is rooted in tradition and community.
How is the butter added to the dough?
Softened butter is stirred into the warm sour cream mixture along with sugar and salt.
How many eggs are used in the dough?
Two beaten eggs are incorporated into the sour cream and yeast mixture.
How should the strawberries be added to the filling?
Gently fold the sliced strawberries into the cream cheese mixture so they stay intact.
How long is the rise after flattening the dough balls?
Let the dough balls rise in a warm place for about 10 minutes before creating the filling indentation.
Is vanilla extract used in the recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the cream cheese filling.
What is the texture of the finished dough?
The finished dough is described as soft and buttery.
Where does this recipe bring a taste from?
These kolaches are intended to bring a taste of Texas to your table.
How is the sugar divided in the recipe?
The 1/2 cup of sugar is divided with 1/4 cup used for the dough and 1/4 cup used for the filling.
What liquid is used to bloom the yeast?
The active dry yeast is dissolved in 1/2 cup of warm water.