Decadent Strawberry Cream Cheese Dream Pie
This Decadent Strawberry Cream Cheese Dream Pie is the perfect blend of creamy, fruity goodness that will impress your family and friends alike. Made with a combination of luscious cream cheese, sweetened condensed milk, and real strawberries, this pie is both simple to make and utterly delicious. The fluffy texture, paired with the crunch of a graham cracker crust and topped with whipped cream, makes it an irresistible dessert. It's a great way to use up frozen strawberries, and with just a couple of hours in the fridge, you'll have a stunning treat that everyone will love.
6
Servings
300
Calories
7
Ingredients
Ingredients
Ready-made graham cracker pie crust
1 (No preparation needed)
Cream cheese
1 (8-ounce) package (Softened to room temperature)
Sweetened condensed milk
1 (14-ounce) can (No preparation needed)
Cold water
1/4 cup (Measured cold)
Frozen strawberries
3/4 cup (Thawed and chopped if large)
Instant strawberry pudding mix
1 (3.5-ounce) package (No preparation needed)
Whipped topping
1 (8-ounce) container, divided (Thawed)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the cream cheese on medium speed until it becomes fluffy and smooth.
2
Gradually add in the sweetened condensed milk, beating continuously until the mixture is well combined and creamy.
3
With the mixer on low speed, slowly pour in the cold water and sprinkle the instant strawberry pudding mix over the cream cheese mixture. Beat until the pudding is fully incorporated and the mixture is smooth and even in texture.
4
Gently fold in half of the thawed whipped topping and the thawed strawberries until just combined. Be careful not to over-mix to keep the fluffy texture.
5
Pour the strawberry cream cheese mixture into the prepared graham cracker pie crust, spreading it evenly.
6
Cover the pie with plastic wrap or a lid and chill in the refrigerator for at least 2 hours, or until firm and set.
7
Once set, remove the pie from the fridge and garnish with the remaining whipped topping on top of the pie, swirling it for a beautiful presentation.
8
Slice, serve, and enjoy this delightful dessert!
Nutrition Information
15
Fat
40
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Cream Cheese Dream Pie?
It is a creamy, no-bake dessert made with a blend of cream cheese, sweetened condensed milk, and strawberries in a graham cracker crust.
How many servings does this pie provide?
This recipe makes 6 servings.
Is this a no-bake dessert recipe?
Yes, this pie is entirely no-bake, requiring only refrigeration to set.
What type of crust is used for the Strawberry Cream Cheese Dream Pie?
The recipe calls for a ready-made 1-count graham cracker pie crust.
Can I use fresh strawberries instead of frozen?
Yes, while the recipe specifies thawed frozen strawberries, you can use fresh strawberries that have been chopped.
How long does the pie need to chill before serving?
The pie should be chilled in the refrigerator for at least 2 hours, or until it is firm and set.
What size package of cream cheese is required?
You will need one 8-ounce package of cream cheese.
How many calories are in one serving of this pie?
Each serving contains approximately 300 calories.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the cream cheese until it is fluffy and smooth.
What is the purpose of the sweetened condensed milk?
The sweetened condensed milk provides sweetness and a creamy, thick consistency to the pie filling.
What flavor of pudding mix should I use?
The recipe requires one 3.5-ounce package of instant strawberry pudding mix.
How much protein is in each slice?
There are 3.3 grams of protein per serving.
Can I make this dessert ahead of time?
Yes, because it requires at least 2 hours of chilling, it is an excellent make-ahead dessert.
How should I store leftover pie?
Keep leftovers covered with plastic wrap or a lid and store them in the refrigerator.
Can I use a different type of crust, like chocolate?
Yes, a chocolate or shortbread crust would be a delicious variation for this strawberry filling.
What do I do if my cream cheese is still cold?
It is best to let it soften to room temperature first to ensure the filling is smooth and without lumps.
Is the whipped topping used all at once?
No, it is divided; half is folded into the filling and the other half is used as a garnish on top.
How much fat is in one serving?
Each serving has 15 grams of fat.
Can I freeze this pie for a frozen treat?
Yes, you can freeze it for a firmer, ice-cream-like texture, though it is traditionally served chilled.
What is the texture of the pie like?
The texture is described as fluffy, creamy, and smooth with a slight crunch from the crust.
How much cold water is needed for the mixture?
You will need 1/4 cup of cold water to mix with the pudding and cream cheese.
Does the cream cheese need to be softened?
Yes, softening the cream cheese to room temperature is necessary to achieve the desired fluffy texture.
Can I use a sugar-free pudding mix for this recipe?
Yes, a sugar-free instant strawberry pudding mix can be used as a substitute.
How many total ingredients are required?
This recipe requires 7 main ingredients.
What is the main flavor profile of this pie?
The main flavors are sweet strawberry and tangy, rich cream cheese.
How should I garnish the pie for presentation?
Use the remaining whipped topping to swirl on top of the pie once it has set.
Is this a difficult recipe to make?
No, it is considered an easy recipe that is simple enough for beginner bakers.
Can I add other fruits to the pie?
Yes, adding blueberries or raspberries would create a wonderful mixed berry version of this pie.
How many grams of carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
Why do I need to 'fold in' the whipped topping?
Folding gently ensures the mixture remains light and fluffy without deflating the air in the whipped topping.