Decadent Strawberry Cream Cheese Delight Crepes
Indulge in the delightful combination of fresh strawberries and smooth cream cheese in these elegant crepes. Perfect for a weekend breakfast or a special brunch occasion, this recipe takes classic French crepes to the next level. The light and airy crepes are filled with a rich and creamy cheese mixture, then topped with a luscious strawberry sauce that adds a burst of flavor. This dish can be easily customized with your favorite fruits, making it a versatile addition to your breakfast repertoire. Impress your guests with these scrumptious crepes that are sure to satisfy any sweet craving.
N/A
Servings
155
Calories
11
Ingredients
Ingredients
eggs
2 (beaten)
milk
1/4 cup (none)
water
2 tablespoons (none)
flour
4 tablespoons (all-purpose or whole wheat)
salt
1/8 teaspoon (none)
cream cheese
4 ounces (softened)
cottage cheese
6 tablespoons (none)
sugar (for filling)
1/4 cup (none)
fresh strawberries
2 cups (coarsely chopped (or frozen, thawed))
lemon juice
1 tablespoon (none)
sugar (for sauce)
1/3 cup (none)
Instructions
1
In a mixing bowl, beat together the eggs, milk, and water until well combined.
2
Gradually add the flour and salt, whisking until the mixture is smooth and free of lumps.
3
Lightly oil a crepe pan or medium skillet. Heat over medium until hot.
4
Pour 2 tablespoons of the batter into the pan, swirling it to create a thin, even layer.
5
Cook the crepe until the edges begin to brown, then carefully flip it using a spatula. Cook for an additional 30 seconds on the other side.
6
Transfer the cooked crepe to a plate and continue this process until all batter is used, stacking the crepes as you go.
7
In a separate bowl, combine the cream cheese, cottage cheese, and sugar. Blend until smooth and creamy, then set aside.
8
For the strawberry sauce, coarsely chop the strawberries and mix with lemon juice and sugar in a bowl. Toss gently until well combined and set aside.
9
To serve, spoon 2 tablespoons of the cream cheese filling into each crepe and roll them up. Place seam side down on a serving plate.
10
Generously drizzle the fresh strawberry sauce over the filled crepes. Optionally, top with whipped cream for an extra touch of indulgence. Enjoy your decadent breakfast treat!
Nutrition Information
6.7g
Fat
21.7g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in this crepe recipe?
The recipe features a combination of fresh strawberries and a smooth, rich cream cheese and cottage cheese filling.
What ingredients are needed for the crepe batter?
The batter requires 2 beaten eggs, 1/4 cup of milk, 2 tablespoons of water, 4 tablespoons of flour, and 1/8 teaspoon of salt.
How do I ensure the crepe batter is smooth?
You should gradually add the flour and salt to the egg and milk mixture, whisking constantly until no lumps remain.
What type of flour is recommended?
The recipe suggests using either all-purpose flour or whole wheat flour.
How much batter should I use for each crepe?
Pour 2 tablespoons of batter into the pan for each crepe, swirling it to create a thin layer.
What is the best way to cook the crepes?
Cook over medium heat in a lightly oiled pan until the edges brown, then flip and cook for another 30 seconds.
What makes the filling creamy?
The filling is a blend of softened cream cheese, cottage cheese, and sugar whisked until smooth.
How is the strawberry sauce prepared?
Mix 2 cups of coarsely chopped strawberries with 1 tablespoon of lemon juice and 1/3 cup of sugar.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used if they are thawed first before being chopped and mixed into the sauce.
How should the crepes be assembled?
Spoon 2 tablespoons of the cream cheese filling into each crepe, roll them up, and place them seam side down.
How many calories are in a serving?
Each serving contains approximately 155 calories.
What is the fat content of this dish?
The recipe contains 6.7g of fat per serving.
How much protein do these crepes provide?
These crepes provide 4.7g of protein per serving.
What is the carbohydrate count?
There are 21.7g of carbohydrates in each serving.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a weekend breakfast or a special brunch occasion.
Should the cream cheese be softened before mixing?
Yes, the recipe specifies 4 ounces of softened cream cheese for the best filling texture.
How much sugar goes into the filling?
The filling requires 1/4 cup of sugar.
How much sugar goes into the strawberry sauce?
The sauce requires 1/3 cup of sugar.
Can I add toppings to these crepes?
The recipe suggests drizzling the strawberry sauce over the top and optionally adding whipped cream.
Is it necessary to use a specific crepe pan?
You can use a dedicated crepe pan or a standard medium skillet.
What is the role of lemon juice in the sauce?
The lemon juice is tossed with the strawberries and sugar to add a bright acidity to the sauce.
Can I swap the fruit for something else?
Yes, the recipe is versatile and can be easily customized with your favorite fruits.
How many total ingredients are in this recipe?
There are 11 distinct ingredients listed for this recipe.
Do I need to stack the crepes after cooking?
Yes, the instructions suggest stacking the cooked crepes on a plate until you are ready to fill them.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with this dish.
What is the serving size for the filling?
You should use approximately 2 tablespoons of filling for each crepe.
What categories does this recipe fall into?
It is tagged for categories including breakfast, brunch, dessert, and berries.
How much cottage cheese is used?
The recipe calls for 6 tablespoons of cottage cheese.
Should the eggs be prepared in any specific way?
The eggs should be beaten before being mixed with the milk and water.
What is the recommended pan temperature?
The pan should be heated over medium heat until it is hot before adding the batter.