Decadent Strawberry Éclair Ice Cream Cake
Indulge in this delightful Decadent Strawberry Éclair Ice Cream Cake, where creamy strawberry and strawberry shortcake ice creams meet the crunch of golden Oreos and the sweetness of fresh strawberries. Perfectly layered and beautifully presented, this ice cream cake is an irresistible treat for any occasion. Whether it’s a birthday celebration, a summer gathering, or simply a sweet ending to a family dinner, this cake is sure to impress your guests and keep them coming back for more. Easy to prepare and fun to share, it's a must-have dessert for strawberry lovers!
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Milk
1/2 cup (used for dipping Oreos)
Golden Oreos
3 (14 1/3 ounce) packages (for cookie crust and decoration)
Strawberries
2 cups, thinly sliced (for filling)
Strawberries
1 cup, cut in half through the stem (for decoration)
Strawberry ice cream
1 1/2 cups (slightly softened)
Strawberry shortcake ice cream
1 1/2 cups (slightly softened)
Whipped topping (Cool Whip)
2 1/2 cups (for topping)
Mini Golden Oreos
16-20 (for decoration)
Freeze-dried strawberries
1/2 cup (for garnish)
Nonstick cooking spray
as needed (for greasing the pan)
Instructions
1
Begin by preparing a 9-inch springform pan. Spray the bottom and sides with nonstick cooking spray to prevent sticking.
2
In a small bowl, pour the milk. Quickly dip each golden Oreo cookie in the milk, ensuring they're slightly soaked but not soggy. Arrange the dipped cookies in a stack along the inner edge of the springform pan, forming approximately 6 layers that reach the top.
3
In a food processor, combine 12 golden Oreos with 1 tablespoon of the milk used for dipping. Pulse until the mixture resembles wet sand, and press it evenly into the bottom of the springform pan to create a sturdy crust.
4
Next, layer the thinly sliced strawberries over the crumb crust, evenly distributing them for a sweet burst of fruit.
5
Spoon the slightly softened strawberry ice cream over the strawberries, smoothing it out into an even layer. Repeat with the strawberry shortcake ice cream, creating a distinct layer above the first.
6
Top the entire cake with the whipped topping, ensuring it's smooth and reaches the edges of the pan. Cover the pan tightly with plastic wrap and place it in the freezer for at least 4-6 hours or overnight until the cake is set and firm.
7
Once ready to serve, carefully remove the cake from the freezer. Release the sides of the springform pan.
8
Decorate the top of the cake by placing halved strawberries around the outer edge, cut side up. In the gaps between the strawberries, insert mini golden Oreos standing upright for an added crunch.
9
Finish by shaving freeze-dried strawberries over the top for an aesthetically pleasing garnish.
10
Slice the cake into wedges and serve immediately, enjoying the layers of strawberry goodness and the crunch of Oreos.
Nutrition Information
18g
Fat
45g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Éclair Ice Cream Cake?
It is a layered dessert featuring creamy strawberry and strawberry shortcake ice creams, golden Oreos, and fresh strawberries, designed for special occasions or summer gatherings.
What type of pan is required for this recipe?
A 9-inch springform pan is required for this recipe.
How should I prepare the springform pan?
Spray the bottom and sides of the springform pan with nonstick cooking spray to prevent the cake from sticking.
What is the purpose of the milk in this recipe?
The milk is used to quickly dip the golden Oreo cookies so they are slightly soaked before being stacked along the inner edge of the pan.
How do I arrange the golden Oreo cookies along the sides?
Dip each cookie in milk and stack them along the inner edge of the springform pan in approximately 6 layers reaching the top.
How do I make the crust for the ice cream cake?
Combine 12 golden Oreos with 1 tablespoon of milk in a food processor, pulse until it looks like wet sand, and press it into the bottom of the pan.
What kind of fruit is used in the filling?
Thinly sliced fresh strawberries are layered directly over the crumb crust.
Which ice cream flavors are used in this cake?
The recipe uses strawberry ice cream and strawberry shortcake ice cream.
How much strawberry ice cream is needed?
You will need 1 1/2 cups of slightly softened strawberry ice cream.
How much strawberry shortcake ice cream is needed?
You will need 1 1/2 cups of slightly softened strawberry shortcake ice cream.
What is the top layer of the cake before freezing?
The top layer is 2 1/2 cups of whipped topping, such as Cool Whip.
How long should the cake freeze before serving?
The cake needs to freeze for at least 4-6 hours or overnight until it is set and firm.
How do I decorate the top of the cake?
Place halved strawberries around the outer edge, insert mini golden Oreos in the gaps, and shave freeze-dried strawberries over the top.
What is used as a garnish for the final touch?
Shaved freeze-dried strawberries are used as an aesthetically pleasing garnish.
How many golden Oreo packages are required in total?
The recipe calls for three 14 1/3 ounce packages of golden Oreos.
How many calories are in a serving of this cake?
There are approximately 350 calories per serving.
What is the fat content per serving?
Each serving contains about 18g of fat.
How many carbohydrates are in a serving?
There are 45g of carbohydrates per serving.
What is the protein content of the cake?
The cake contains 3g of protein per serving.
Are mini golden Oreos required for this recipe?
Yes, 16-20 mini golden Oreos are used for decoration on the top of the cake.
How should the cake be sliced?
The cake should be sliced into wedges and served immediately.
How many strawberries do I need for the decoration?
You need 1 cup of strawberries cut in half through the stem for decoration.
How many strawberries do I need for the filling?
You need 2 cups of thinly sliced strawberries for the filling.
Can I use any milk for dipping?
The recipe specifies 1/2 cup of milk for dipping the Oreos.
What should the consistency of the ice cream be when layering?
The ice cream should be slightly softened so it can be smoothed out into even layers.
How many layers of cookies are on the side of the pan?
There are approximately 6 layers of cookies stacked along the inner edge.
Is a food processor necessary for this recipe?
Yes, a food processor is used to pulse the Oreos and milk into a sandy mixture for the crust.
Should the cake be covered in the freezer?
Yes, the pan should be covered tightly with plastic wrap before placing it in the freezer.
How many ingredients are in this recipe?
There are 10 ingredients listed for this strawberry éclair ice cream cake.
When should the sides of the springform pan be released?
Release the sides of the pan once the cake is fully set and you are ready to serve and decorate.