Decadent Strawberry Chocolate Mousse Delight
Indulge in the captivating layers of our Decadent Strawberry Chocolate Mousse Delight, a show-stopping dessert that combines luscious semi-sweet chocolate with the fresh, vibrant flavor of strawberries. This exquisite cake features a buttery chocolate wafer crust, elegantly lined with fresh strawberries, and a rich mousse made from melted chocolate mixed with orange liqueur and whipped cream. Perfect for special occasions or a delightful ending to any meal, this cake is guaranteed to impress your guests and satisfy your sweet cravings. Inspired by the beloved recipes from 'Favorites for All Seasons', brought to you by devoted members of the Desert Foothills Library in Cave Creek, Arizona.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chocolate Wafer Crumbs
1 cup (Crushed into fine crumbs)
Butter
3 tablespoons (Melted)
Fresh Strawberries
2 pints (Stemmed and halved)
Semi-Sweet Chocolate Chips
12 ounces (Used for melting)
Light Corn Syrup
2 tablespoons (Added for sweetness and shine)
Orange Liqueur
1/2 cup (Used for flavor enhancement)
Whipping Cream
2 1/2 cups (Divided for mousse and topping (whipped))
Powdered Sugar
1 tablespoon (For sweetening the whipped cream)
Instructions
1
In a 9-inch springform pan, combine chocolate wafer crumbs and melted butter. Mix thoroughly until well combined. Press the mixture evenly into the bottom of the pan to form a crust.
2
Arrange the strawberry halves around the inner edge of the pan, cut sides facing outward and touching side by side, to create a beautiful border. Reserve any leftover strawberries for garnish.
3
In a microwave-safe bowl, combine semi-sweet chocolate chips, corn syrup, and orange liqueur. Heat in the microwave on high for 1-2 minutes, stirring every 30 seconds until the chocolate is completely melted and smooth. Whisk together until well blended and allow to cool slightly.
4
In a large mixing bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Gradually fold the cooled chocolate mixture into the whipped cream until fully combined and smooth.
5
Gently pour the chocolate mousse into the springform pan, smoothing the top with a spatula. Refrigerate the cake for at least 5 hours, or overnight for optimal texture and flavor.
6
Once chilled and set, carefully release the sides of the springform pan. In a separate bowl, whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top of the mousse.
7
Garnish the dessert with the reserved strawberry halves and serve chilled. Enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Strawberry Chocolate Mousse Delight?
It is a show-stopping layered dessert featuring a buttery chocolate wafer crust, fresh strawberries, and a rich chocolate mousse made with orange liqueur.
What type of pan is required for this recipe?
A 9-inch springform pan is used to allow for easy removal of the cake sides after chilling.
How is the chocolate crust prepared?
Combine one cup of chocolate wafer crumbs with three tablespoons of melted butter and press the mixture into the bottom of the pan.
How should the strawberries be arranged?
Place strawberry halves around the inner edge of the springform pan with the cut sides facing outward to create a border.
What kind of chocolate is used in the mousse?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How do I melt the chocolate for the mousse?
Microwave the chocolate chips with corn syrup and orange liqueur for 1-2 minutes, stirring every 30 seconds until smooth.
Can I use a substitute for orange liqueur?
While it is used for flavor enhancement, you can substitute it with orange juice or omit it if preferred.
How much whipping cream is needed in total?
You will need 2 1/2 cups of heavy whipping cream, divided for the mousse and the topping.
How long does the dessert need to refrigerate?
The cake must be refrigerated for at least 5 hours, though overnight is recommended for the best texture.
How do I make the whipped cream topping?
Whip the remaining 1 cup of cream with 1 tablespoon of powdered sugar until soft peaks form.
Is this a no-bake recipe?
Yes, this is a no-bake dessert, although the chocolate must be melted in the microwave.
What is the purpose of light corn syrup in this recipe?
It is added to the chocolate to provide sweetness and a glossy shine to the mousse.
Can I use frozen strawberries?
Fresh strawberries are recommended as frozen ones will release too much moisture and lose their shape.
What are the ingredients for the crust?
The crust consists of 1 cup of crushed chocolate wafer crumbs and 3 tablespoons of melted butter.
How many strawberries do I need?
The recipe requires 2 pints of fresh strawberries, stemmed and halved.
What should I do with leftover strawberries?
Reserve any leftover strawberry halves to use as a garnish on top of the finished cake.
How do I incorporate the chocolate into the cream?
Gently fold the cooled chocolate mixture into the stiffly whipped cream until fully combined.
What if I don't have chocolate wafer crumbs?
You can crush chocolate sandwich cookies (without filling) or chocolate graham crackers as a substitute.
Can I use milk chocolate instead of semi-sweet?
Yes, but the dessert will be significantly sweeter and the chocolate flavor will be less intense.
How do I remove the cake from the pan safely?
Once fully chilled and set, carefully release the sides of the springform pan to reveal the strawberry border.
What texture should the mousse have?
The mousse should be rich, creamy, and smooth, holding its shape once refrigerated.
Is this dessert suitable for special occasions?
Yes, it is described as a gourmet, show-stopping dessert perfect for special occasions.
Do I need to add sugar to the mousse itself?
No, the sweetness comes from the chocolate chips and the light corn syrup.
Can I make this dessert gluten-free?
You can make it gluten-free by using certified gluten-free chocolate wafer crumbs for the crust.
How do I store the leftovers?
Any leftovers should be stored in the refrigerator and kept chilled until serving.
What is the inspiration for this recipe?
It is inspired by the 'Favorites for All Seasons' collection from the Desert Foothills Library members.
What are stiff peaks?
Stiff peaks are achieved when the cream is whipped enough that it stands straight up when the whisk is lifted.
Can I use dark chocolate?
Yes, dark chocolate can be used for an even more decadent and less sweet flavor profile.
How do I garnish the final cake?
Spread or pipe whipped cream over the top and decorate with the reserved fresh strawberry halves.
Does the chocolate need to be hot when folding?
No, allow the melted chocolate to cool slightly so it doesn't deflate the whipped cream.