Decadent Strawberry Cheesecake Truffles
Indulge in these luxurious Strawberry Cheesecake Truffles, the ultimate sweet bite for any celebration! Perfect for a girl's birthday party, a chic baby shower, or a romantic date night, these delightful treats are made effortlessly with a vibrant pink cake mix and a creamy, rich frosting. Enhanced with fresh strawberries and optional Kirsch or strawberry jam, they are coated in velvety white chocolate for a touch of elegance. Each ball bursts with flavor and sweetness, making them an irresistible addition to your dessert table. Adapted from the popular blog, How Sweet It Is, these truffles are sure to steal the spotlight at your next gathering!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Strawberry cake mix
1 (18 1/4 ounce) package (Prepared according to package directions)
Cream cheese frosting
1 1/2 cups (Homemade or store-bought)
Fresh strawberries
1/4 cup (Finely chopped; or use freeze-dried strawberries)
Kirsch
1 tablespoon (Optional, or use strawberry jam)
White chocolate
6 ounces (Melted)
Instructions
1
Preheat your oven as directed on the cake mix package. Prepare the cake batter and bake in a 9 x 13-inch cake pan for optimal results.
2
Allow the cake to cool completely in the pan before removing it. Once cooled, crumble the cake into a large mixing bowl.
3
In a separate bowl, combine the finely chopped fresh strawberries and kirsch (or strawberry jam) to enhance the strawberry flavor.
4
Add the cream cheese frosting and the strawberry mixture to the crumbled cake. Mix on low to medium speed using an electric mixer until the mixture comes together to form a smooth, pink dough. For a more rustic approach, mix by hand, although this may take longer.
5
Cover the bowl tightly with cling wrap and refrigerate the mixture for at least 2 hours, or overnight for easier rolling.
6
Once chilled, scoop out portions of the dough and roll them into approximately 1-inch balls. Place the balls on a lined sheet pan with parchment paper.
7
Freeze the balls for at least 1 hour to help them firm up.
8
While the cake balls are freezing, melt high-quality white chocolate in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
9
Carefully dip each cake ball into the melted chocolate using a fork, ensuring they are fully coated. Allow any excess chocolate to drip back into the bowl before placing them back onto the parchment-lined sheet pan.
10
Decorate the truffles if desired, then refrigerate them for at least a few minutes to set the chocolate. Although best served chilled, they can also be kept at room temperature for enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Cheesecake Truffles?
They are luxurious dessert bites made from strawberry cake mix, cream cheese frosting, and fresh strawberries, coated in white chocolate.
What type of cake mix is needed for this recipe?
You should use one 18 1/4 ounce package of strawberry cake mix, prepared according to the package directions.
How much cream cheese frosting is required?
The recipe calls for 1 1/2 cups of cream cheese frosting, which can be either homemade or store-bought.
How should the fresh strawberries be prepared?
The strawberries should be finely chopped. You will need 1/4 cup for the mixture.
Can I use something other than fresh strawberries?
Yes, you can use freeze-dried strawberries as an alternative to fresh ones.
What is Kirsch and is it mandatory?
Kirsch is a cherry brandy used to enhance flavor. It is optional and can be replaced with 1 tablespoon of strawberry jam.
What kind of chocolate is used for the coating?
The recipe uses 6 ounces of high-quality white chocolate, melted until smooth.
What size cake pan should I use to bake the cake?
A 9 x 13-inch cake pan is recommended for baking the strawberry cake.
How long should the cake cool before I crumble it?
The cake must be allowed to cool completely in the pan before you begin crumbling it into a mixing bowl.
How do I mix the cake crumbs with the other ingredients?
Use an electric mixer on low to medium speed until the mixture forms a smooth, pink dough.
Can the truffle dough be mixed by hand?
Yes, you can mix it by hand for a more rustic approach, though it may take longer to reach the desired consistency.
How long does the mixture need to be refrigerated?
The dough should be refrigerated for at least 2 hours, or overnight, to make it easier to roll.
What size should the truffle balls be?
Portion the dough and roll them into approximately 1-inch balls.
What should I use to line the sheet pan?
Use parchment paper to line your sheet pan so the truffles do not stick.
Why is it necessary to freeze the balls before dipping?
Freezing the balls for at least 1 hour helps them firm up so they hold their shape during the dipping process.
How do I melt the white chocolate properly?
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each session until smooth.
What is the best way to dip the truffles in chocolate?
Carefully dip each frozen cake ball into the melted chocolate using a fork to ensure they are fully coated.
How do I remove excess chocolate after dipping?
Allow the excess chocolate to drip back into the bowl from the fork before placing the truffle back on the parchment paper.
When should I decorate the truffles?
If you wish to add decorations, do so immediately after dipping, before the chocolate coating sets.
How long do the truffles take to set in the fridge?
They only need a few minutes in the refrigerator for the chocolate coating to set.
Should these truffles be served cold?
They are best served chilled, but they can also be kept and enjoyed at room temperature.
What occasions are these truffles best for?
They are perfect for girl's birthday parties, chic baby showers, romantic date nights, or any celebration.
How many ingredients are in this recipe?
There are 5 main ingredients: strawberry cake mix, cream cheese frosting, fresh strawberries, Kirsch (or jam), and white chocolate.
Who inspired this specific recipe?
These truffles are adapted from the popular blog called How Sweet It Is.
What is the final appearance of the truffle dough?
The mixture should come together to form a smooth and vibrant pink dough.
Can I use store-bought frosting for this?
Yes, store-bought cream cheese frosting works perfectly fine for this recipe.
Does this recipe require a lot of effort?
No, it is described as an effortless recipe that uses a cake mix as a shortcut.
What is the primary flavor profile?
The truffles have a sweet, creamy, and fruity flavor profile resembling strawberry cheesecake.
How much Kirsch should be added?
The recipe suggests 1 tablespoon of Kirsch if you choose to use it.
How should the cake be baked initially?
Follow the specific instructions on the cake mix package for temperature and timing before proceeding with the truffle steps.