Decadent Strawberry Cheesecake Trifle Delight
Indulge in the layers of flavor with this Decadent Strawberry Cheesecake Trifle Delight. This delightful twist on the classic strawberry shortcake features velvety cream cheese, fresh strawberries, and light angel food cake, all lovingly layered to create a visually stunning and delicious dessert that'll impress your guests. Perfect for celebrations or simple family gatherings, this no-bake dessert is not only easy to prepare but also a guaranteed crowd-pleaser with its unique combination of textures and flavors. Serve it chilled for a refreshing end to any meal!
24
Servings
150
Calories
9
Ingredients
Ingredients
cream cheese
16 ounces (softened)
powdered sugar
2 cups (sifted)
sour cream
8 ounces (none)
vanilla extract
1/2 teaspoon (none)
almond extract
1/4 teaspoon (none)
Cool Whip
1 cup (thawed)
sugar
4 tablespoons (for macerating strawberries)
angel food cake
1 (torn into bite-size pieces)
fresh strawberries
2 quarts (thinly sliced)
Instructions
1
In a large mixing bowl, beat the softened cream cheese and sifted powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
2
Add the sour cream, vanilla extract, and almond extract to the cream cheese mixture, mixing well until all ingredients are fully combined and smooth.
3
Gently fold in the thawed Cool Whip to the cream cheese mixture until just combined; be careful not to deflate the whipped topping.
4
Gently stir in the torn angel food cake pieces to the mixture and set it aside.
5
In a separate bowl, combine the thinly sliced strawberries with the sugar, stirring until the sugar is completely dissolved and the strawberries are well coated.
6
To assemble the trifle, in a large glass serving bowl, start by layering 1/4 of the strawberries on the bottom.
7
Add 1/3 of the cream cheese and cake mixture on top of the strawberries, spreading it into an even layer.
8
Repeat the layering process— alternating between strawberries and cake mixture—until all ingredients are used, finishing with a final layer of strawberries on top.
9
Cover the assembled trifle with plastic wrap and refrigerate for several hours, or preferably overnight, to allow the flavors to meld and the dessert to chill completely.
10
Serve chilled and enjoy the delightful layers!
Nutrition Information
7.5g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Cheesecake Trifle Delight?
It is a layered no-bake dessert featuring velvety cream cheese, fresh strawberries, and angel food cake.
How many servings does this recipe provide?
This recipe makes 24 servings.
Is this a no-bake dessert?
Yes, this dessert requires no baking and is served chilled.
How many calories are in one serving?
There are 150 calories in each serving.
What kind of cake is used in the trifle?
One angel food cake torn into bite-size pieces is used.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and appearance.
How much cream cheese do I need?
You will need 16 ounces of softened cream cheese.
What can I use if I do not have almond extract?
You can omit it or substitute it with an equal amount of additional vanilla extract.
Why should the powdered sugar be sifted?
Sifting prevents lumps and ensures a smooth, fluffy cream cheese mixture.
How long should the dessert be refrigerated?
It should be refrigerated for several hours, or preferably overnight, to let flavors meld.
Can I substitute Cool Whip with real whipped cream?
Yes, you can use homemade whipped cream, though the stability of the trifle may vary.
How are the strawberries prepared?
They are thinly sliced and mixed with sugar to macerate.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Is this dessert suitable for large parties?
Yes, it is specifically noted as a guaranteed crowd-pleaser for celebrations.
Can I use other berries in this trifle?
Yes, blueberries or raspberries would make excellent additions or substitutions.
How do I quickly soften the cream cheese?
Leave it at room temperature for an hour or microwave it on low for short intervals.
Can I make this recipe gluten-free?
Yes, you can substitute the angel food cake with a gluten-free version.
What is the best way to serve the trifle?
Serve it chilled in a large glass bowl to showcase the beautiful layers.
How much protein is in each serving?
There is 1.5 grams of protein per serving.
Can I use light sour cream instead of regular?
Yes, light sour cream works well in this recipe.
What does macerating the strawberries do?
The sugar draws out the strawberry juices, creating a sweet syrup for the layers.
Can I assemble the trifle immediately before serving?
No, it needs at least several hours of chilling time to set and for the cake to absorb flavors.
How many quarts of strawberries are required?
The recipe calls for 2 quarts of fresh strawberries.
What texture should the cream cheese and sugar mixture have?
It should be beaten until it is light and fluffy, usually about 2 to 3 minutes.
Why must I fold the Cool Whip gently?
Folding gently prevents deflating the whipped topping, keeping the dessert light.
What amount of vanilla extract is needed?
You need 1/2 teaspoon of vanilla extract.
Can I add nuts to this recipe?
Yes, toasted almonds would complement the almond extract nicely.
How many ingredients total are in this recipe?
There are 9 ingredients in the recipe.
What is the sugar used for when prepping the fruit?
The 4 tablespoons of sugar are used for macerating the sliced strawberries.