Decadent Strawberry Cheesecake Stuffed French Toast
Elevate your breakfast to gourmet status with this Decadent Strawberry Cheesecake Stuffed French Toast. Delightful layers of creamy cheesecake filling, enriched with sweet strawberry preserves, are nestled between slices of fluffy country bread. Cooked to golden perfection, these sandwiches are best served piping hot, dusted with confectioners' sugar and drizzled with warm maple syrup. Top with fresh strawberries for an extra fruity burst that will make your morning feel like a special occasion.
N/A
Servings
295
Calories
8
Ingredients
Ingredients
Cream cheese
3 ounces (softened)
Confectioners' sugar
2 tablespoons (sifted)
Strawberry preserves
2 tablespoons (none)
Country white bread
8 slices (none)
Eggs
2 (beaten)
Half-and-half
1/2 cup (none)
Granulated sugar
2 tablespoons (none)
Butter
4 tablespoons (divided)
Instructions
1
In a small mixing bowl, combine softened cream cheese and confectioners' sugar. Stir until well blended and creamy. Add strawberry preserves and mix until fully incorporated.
2
Spread the strawberry cheesecake mixture evenly across 4 slices of country white bread. Place the remaining 4 slices on top to create sandwiches.
3
In a shallow dish, whisk together the eggs, half-and-half, and granulated sugar until the mixture is smooth and well combined.
4
Heat a large skillet over medium heat and melt 2 tablespoons of butter to coat the pan.
5
Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated. Allow any excess to drip off before placing in the skillet.
6
Cook 2 sandwiches at a time for 2 to 3 minutes on each side, or until they are golden brown and crispy.
7
Once cooked, remove the first two sandwiches, add the remaining 2 tablespoons of butter to the skillet, and repeat the cooking process with the second batch.
8
Slice each stuffed French toast sandwich diagonally and serve immediately, topped with confectioners' sugar, warm maple syrup, and fresh fruit as desired.
Nutrition Information
17.5g
Fat
26.75g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the ingredients for the strawberry cheesecake filling?
The filling is made by combining 3 ounces of softened cream cheese, 2 tablespoons of sifted confectioners' sugar, and 2 tablespoons of strawberry preserves.
What kind of bread is recommended for this recipe?
The recipe calls for 8 slices of country white bread to create the stuffed sandwiches.
How many calories are in a serving of this French toast?
Each serving contains approximately 295 calories.
What ingredients are used for the egg dip?
The egg dip consists of 2 beaten eggs, 1/2 cup of half-and-half, and 2 tablespoons of granulated sugar.
How do I cook the stuffed French toast?
Cook the sandwiches in a skillet over medium heat with melted butter for 2 to 3 minutes on each side until golden brown and crispy.
Can I use different fruit preserves?
Yes, while the recipe specifies strawberry preserves, you can substitute them with other flavors to create different fruit variations.
How much butter is needed for frying?
The recipe uses a total of 4 tablespoons of butter, divided into 2 tablespoon portions for two separate cooking batches.
What is the fat content of this dish?
There are 17.5g of fat per serving in this decadent French toast recipe.
How much protein does this recipe provide?
Each serving provides 10g of protein.
What is the carbohydrate count for this breakfast?
There are 26.75g of carbohydrates per serving.
How do I prepare the cream cheese mixture?
Whisk softened cream cheese and confectioners' sugar until blended and creamy, then stir in the strawberry preserves.
How many sandwiches does this recipe make?
The recipe makes 4 full stuffed sandwiches using 8 slices of bread.
What toppings are recommended for serving?
It is best served dusted with confectioners' sugar, drizzled with warm maple syrup, and topped with fresh strawberries.
How should I cut the sandwiches before serving?
Each stuffed French toast sandwich should be sliced diagonally for a gourmet presentation.
Can I use milk instead of half-and-half?
The recipe calls for half-and-half to ensure a rich and creamy coating, though milk may be used as a lighter alternative.
What is the best way to dip the sandwiches?
Carefully dip each sandwich into the egg mixture ensuring both sides are coated, then let any excess liquid drip off before placing it in the skillet.
What heat setting should I use on the stove?
Use medium heat to cook the French toast to ensure the bread becomes crispy and golden without burning.
Is there sugar in the egg batter?
Yes, 2 tablespoons of granulated sugar are whisked into the egg and half-and-half mixture.
Why does the cream cheese need to be softened?
Softened cream cheese blends more easily with the sugar and preserves, ensuring a smooth and lump-free filling.
How many eggs do I need?
You will need 2 large eggs for the batter.
What type of sugar goes into the cheesecake filling?
Confectioners' sugar (also known as powdered sugar) is used in the filling to provide a smooth sweetness.
Does this recipe contain any fiber?
The nutritional data for fiber is not specified for this particular recipe.
How long is the total cooking time per batch?
Each batch of two sandwiches takes about 4 to 6 minutes of total cooking time.
Can I add fresh fruit to the topping?
Yes, the recipe recommends adding fresh strawberries for an extra fruity burst.
What is the purpose of the half-and-half?
The half-and-half creates a richer, more custard-like texture for the bread compared to using plain milk.
Why should I cook only two sandwiches at a time?
Cooking in small batches prevents the skillet from cooling down too much and ensures the bread browns evenly.
Is this a sweet or savory breakfast?
This is a sweet, gourmet breakfast dish categorized by its strawberry, cheesecake, and maple syrup elements.
Should I sift the confectioners' sugar?
Yes, sifting the confectioners' sugar helps prevent lumps in the cheesecake filling.
Can I use a different bread like brioche?
While country white is specified, a thick-cut bread like brioche or challah would also work well for stuffing.
When is the best time to serve this dish?
It is best served immediately while piping hot to enjoy the contrast of the crispy bread and creamy filling.