Decadent Strawberry Buttermilk Pancakes
Indulge in the fluffy goodness of Decadent Strawberry Buttermilk Pancakes, a delightful breakfast treat perfect for any morning gathering. These pancakes are crafted with creamy strawberry yogurt and tangy buttermilk, making them incredibly light and tender while bursting with flavor. Ideal for those who enjoy a touch of sweetness, they can also be made with vanilla yogurt for a different twist, though the strawberry version is simply irresistible. Serve them hot off the griddle with a generous pat of butter and a drizzle of pure maple syrup for a true taste of Wisconsin diner nostalgia. This recipe is adapted from the Wisconsin Milk Marketing Board and made to perfection for your breakfast enjoyment!
12
Servings
100
Calories
10
Ingredients
Ingredients
flour
1 cup (sifted)
baking powder
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
sugar
1 tablespoon (none)
salt
1/8 teaspoon (none)
egg
1 (beaten)
strawberry yogurt
1/2 cup (none)
buttermilk
1 cup (none)
butter
2 tablespoons (melted)
butter
2 tablespoons (for greasing griddle)
Instructions
1
In a large mixing bowl, sift together the flour, baking powder, baking soda, sugar, and salt until well combined.
2
In another bowl, whisk together the egg, strawberry yogurt, buttermilk, and melted butter until smooth and creamy.
3
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.
4
Preheat a griddle over medium-low heat and melt 1 tablespoon of butter on the surface.
5
Once the griddle is hot, pour 1/4 cup of batter for each pancake onto the surface. Cook for about 2 minutes, or until the bottoms are golden brown. Note that these pancakes may not bubble as much as traditional pancakes, so keep a close eye on them.
6
Carefully flip the pancakes and cook for an additional 2 minutes, until they spring back to touch in the center.
7
Repeat with remaining batter, adding additional butter to the griddle as needed for each batch. Serve warm with butter and real maple syrup.
Nutrition Information
5g
Fat
12g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Buttermilk Pancakes?
Decadent Strawberry Buttermilk Pancakes are a light and tender breakfast dish made with creamy strawberry yogurt and tangy buttermilk.
Can I substitute the strawberry yogurt?
Yes, you can use vanilla yogurt as an alternative, though the strawberry version provides a unique and irresistible flavor.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the carbohydrate content per pancake?
Each pancake serving contains 12 grams of carbohydrates.
How much protein does this recipe provide?
The pancakes provide 2 grams of protein per serving.
What dry ingredients are needed?
The dry ingredients include 1 cup of sifted flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 1/8 teaspoon of salt.
What wet ingredients are required?
The wet ingredients consist of 1 beaten egg, 1/2 cup of strawberry yogurt, 1 cup of buttermilk, and 2 tablespoons of melted butter.
How should the flour be prepared?
The flour should be sifted together with the other dry ingredients to ensure a smooth batter.
What is the secret to keeping the pancakes light and fluffy?
The secret is to avoid overmixing the wet and dry ingredients; stir them gently until just combined.
How do I prepare the egg?
The egg should be beaten before being whisked into the other wet ingredients.
What temperature should the griddle be?
The griddle should be preheated over medium-low heat.
How much batter should I use for each pancake?
You should use 1/4 cup of batter for each pancake.
How long should I cook the first side?
Cook the first side for about 2 minutes, or until the bottom is golden brown.
Do these pancakes bubble when they are ready to flip?
These pancakes may not bubble as much as traditional recipes, so it is important to monitor the color of the bottom instead.
How long do I cook the second side?
The second side should be cooked for approximately 2 minutes.
How can I tell if the pancakes are finished cooking?
The pancakes are done when they spring back to a light touch in the center.
What should I serve with these pancakes?
They are best served hot with a pat of butter and real maple syrup.
Where did this recipe originate?
This recipe is adapted from the Wisconsin Milk Marketing Board and reflects Wisconsin diner nostalgia.
How much baking soda is used?
The recipe calls for 1/2 teaspoon of baking soda.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
Is there salt in the recipe?
Yes, the recipe includes 1/8 teaspoon of salt.
How much sugar is in the batter?
The recipe uses 1 tablespoon of sugar.
How much butter is used for the griddle?
You should use 2 tablespoons of butter for greasing the griddle as needed.
What kind of syrup is recommended?
Pure, real maple syrup is recommended for the best flavor.
Can I use melted butter in the batter?
Yes, 2 tablespoons of melted butter are whisked into the wet ingredients.
What type of yogurt creates the best flavor?
Strawberry yogurt creates the most flavorful and decadent result for this specific recipe.
How do I combine the ingredients?
Sift dry ingredients together, whisk wet ingredients separately, and then pour the wet mixture into the dry mixture.
Are these pancakes tender?
Yes, the combination of buttermilk and yogurt makes these pancakes incredibly light and tender.