Decadent Strawberry Brownie Sundae Delight
Indulge in a delightful fusion of rich, fudgy brownies and creamy vanilla ice cream topped with a luscious strawberry sauce and decadent drizzles of caramel and chocolate. This recipe simplifies Chef Andrew Sutton's sophisticated creation, allowing you to enjoy layers of flavor without the fuss. Perfect for summer gatherings or a cozy night in, this dessert combines the freshness of strawberries with the comfort of brownies to create a memorable treat for family and friends. Serve layered in a clear glass bowl for an eye-catching presentation and enjoyable experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Brownie mix
19 7/8 ounces (Prepare according to package directions.)
Fresh strawberries
3 1/2 cups (Cleaned and sliced, divided.)
Low-fat vanilla ice cream
1/2 gallon (Softened.)
Caramel sauce
1/2 cup (Ready to drizzle.)
Chocolate syrup
1/2 cup (Ready to drizzle.)
Vanilla extract
1/4 teaspoon (For flavoring.)
Fresh lemon juice
1 teaspoon (Freshly squeezed.)
Salt
1/8 teaspoon (For enhancing flavor.)
Sugar substitute
1/2 cup (Follow package instructions for equivalent sweetening.)
Instructions
1
Prepare the brownie mix according to the package instructions, omitting any additional ingredients like nuts or chocolate chips for a smooth texture.
2
Bake the brownies as directed and allow them to cool completely on a wire rack.
3
In a small saucepan, combine 1 cup of sliced strawberries, 1/2 cup of sugar substitute, vanilla extract, fresh lemon juice, and salt.
4
Bring the mixture to a boil over medium heat, stirring occasionally, and let it simmer for 2 minutes. Remove from heat and pour over the remaining 2.5 cups of sliced strawberries. Let this mixture macerate for about 1 hour to enhance the flavors.
5
Once the brownies are cool, cut them into bite-sized cubes.
6
In a clear glass bowl, layer 2 cups of the macerated strawberries at the bottom and then evenly distribute the cubed brownies on top.
7
Spread half of the softened vanilla ice cream over the brownies, sealing the layer completely.
8
Place the bowl in the refrigerator or freezer briefly to firm up the ice cream (freezing isn't strictly necessary).
9
Drizzle a generous amount of caramel sauce over the top layer of ice cream.
10
Add the remaining half of the softened ice cream on top, sealing it again.
11
Finish with a drizzle of chocolate syrup over the top and freeze the assembled sundae until ready to serve.
12
When you’re ready to indulge, top with the remaining macerated strawberries and whipped topping as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Brownie Sundae Delight?
It is a rich dessert featuring fudgy brownies, vanilla ice cream, macerated strawberries, and drizzles of caramel and chocolate sauce.
What ingredients are needed for the brownie base?
You will need a 19 7/8 ounce package of brownie mix, prepared according to package directions but without nuts or chocolate chips.
How many strawberries are required for this recipe?
The recipe calls for 3 1/2 cups of fresh strawberries, cleaned and sliced.
What type of ice cream is used in the sundae?
The recipe recommends 1/2 gallon of softened low-fat vanilla ice cream.
How do I prepare the strawberry sauce?
Combine 1 cup of strawberries with sugar substitute, vanilla extract, lemon juice, and salt, boil for 2 minutes, then mix with the remaining raw strawberries.
How long should the strawberries macerate?
The strawberry mixture should macerate for about 1 hour to enhance the flavors.
What is the first step in assembling the sundae?
The first step is to layer 2 cups of the macerated strawberries at the bottom of a clear glass bowl.
How should the brownies be cut for the recipe?
After cooling completely, the brownies should be cut into bite-sized cubes.
When do I add the caramel sauce?
Drizzle the caramel sauce over the first layer of softened vanilla ice cream.
What is the purpose of the lemon juice in the strawberries?
Fresh lemon juice is used to enhance the flavor and balance the sweetness of the strawberry mixture.
Can I use regular sugar instead of a sugar substitute?
Yes, you can use an equivalent amount of sugar if you prefer not to use a substitute.
Do I need to freeze the sundae during the assembly process?
Placing the bowl in the freezer briefly after the first ice cream layer is helpful to firm it up, though not strictly necessary.
What topping is added just before serving?
Top the sundae with the remaining macerated strawberries and whipped topping as desired.
How much caramel sauce is needed?
The recipe uses 1/2 cup of caramel sauce.
How much chocolate syrup is used?
The recipe uses 1/2 cup of chocolate syrup.
Is this recipe inspired by a specific chef?
Yes, this recipe is a simplified version of a sophisticated creation by Chef Andrew Sutton.
What are the layers of the sundae?
The layers are strawberries, cubed brownies, vanilla ice cream, caramel sauce, more ice cream, and chocolate syrup.
Should the brownies be warm when assembling?
No, the brownies must be allowed to cool completely on a wire rack before cubing and assembly.
How much vanilla extract is in the strawberry mixture?
The recipe calls for 1/4 teaspoon of vanilla extract.
What is the purpose of adding salt to the strawberries?
A 1/8 teaspoon of salt is added to the strawberry mixture to help enhance the overall flavors.
Can I add nuts to the brownies?
The recipe suggests omitting nuts to maintain a smooth texture for the sundae.
What kind of bowl is best for presentation?
A clear glass bowl is recommended to showcase the eye-catching layers of the dessert.
How much sugar substitute is required?
The recipe uses 1/2 cup of sugar substitute.
Is this dessert suitable for summer?
Yes, it is described as perfect for summer gatherings because of its fresh strawberries and frozen components.
Does the ice cream need to be hard or soft for assembly?
The ice cream should be softened to make it easier to spread and seal the layers.
How long do I simmer the strawberry sauce?
The mixture should simmer for approximately 2 minutes after reaching a boil.
What is the final drizzle on the sundae?
The final drizzle is chocolate syrup over the top layer of ice cream.
Should I store the assembled sundae in the freezer?
Yes, freeze the assembled sundae until you are ready to serve it.
Is this an easy recipe to follow?
Yes, it is designed to be a simplified, fuss-free version of a sophisticated dessert.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.