Decadent Strawberry Bliss Butter Cake
Indulge in the rich, velvety delight of Decadent Strawberry Bliss Butter Cake, a luscious dessert that's perfect for any occasion. This cake combines the sweet essence of strawberry with a creamy, gooey filling that will leave your taste buds cheering. Ideal for gatherings, potlucks, or a cozy night in, this recipe transforms simple ingredients into a show-stopping treat that's sure to impress friends and family. Serve it chilled, topped with a dollop of sweetened whipped cream and fresh strawberries, and watch as it disappears from the platter in no time!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
Strawberry Cake Mix
1 package (18 1/4 ounces) (No preparation needed)
Butter
1/2 cup (Softened)
Large Eggs
4 (3 eggs for filling, 1 egg for cake base)
Cream Cheese
1 package (8 ounces) (Softened)
Confectioners' Sugar
1 box (16 ounces) (No preparation needed)
Fresh Strawberries
3/4 cup (Chopped)
Sweetened Whipped Cream
to taste (For garnish)
Fresh Strawberries
to taste (For garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 13x9-inch baking pan with cooking spray or butter.
3
In a large mixing bowl, combine the strawberry cake mix, softened butter, and 1 egg. Stir until fully blended into a smooth dough.
4
Press this mixture evenly into the bottom of the prepared baking pan, creating a firm base.
5
In another large bowl, use an electric mixer to beat the softened cream cheese and the remaining 3 eggs together at medium speed until the mixture is smooth and creamy.
6
Gradually add the confectioners' sugar, mixing until well combined and smooth.
7
Gently fold in the chopped fresh strawberries until evenly distributed throughout.
8
Carefully spoon the strawberry cream cheese mixture over the cake layer in the baking pan.
9
Bake in the preheated oven for 35 to 40 minutes, or until the center is set and a light golden color appears on top. The middle should remain slightly gooey but not jiggly.
10
Once baked, remove from the oven and allow it to cool completely in the pan.
11
Cut into squares and serve chilled or at room temperature, garnished with sweetened whipped cream and fresh strawberries if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Strawberry Bliss Butter Cake?
It is a rich, velvety dessert that combines a strawberry cake base with a gooey cream cheese and fresh strawberry filling.
What size baking pan should I use for this recipe?
You should use a 13x9-inch baking pan.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How many eggs are required for the entire recipe?
A total of 4 large eggs are needed.
How are the eggs divided between the layers?
Use 1 egg for the strawberry cake base and the remaining 3 eggs for the cream cheese filling.
Do I need to grease the baking pan?
Yes, lightly grease the pan with cooking spray or butter to prevent sticking.
What kind of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce package of strawberry cake mix.
Should the butter be melted or softened?
The butter should be softened for mixing into the cake base.
How much butter is needed?
You will need 1/2 cup of softened butter.
What is the preparation for the cream cheese?
The cream cheese should be softened before beating it with the eggs and sugar.
How much confectioners' sugar is used in the filling?
The recipe uses one 16-ounce box of confectioners' sugar.
How many fresh strawberries go inside the cake?
You should fold 3/4 cup of chopped fresh strawberries into the cream cheese mixture.
What is the texture of the cake base?
The cake base is a smooth dough made from cake mix, butter, and one egg that is pressed into the bottom of the pan.
How long should the cake bake?
Bake the cake for 35 to 40 minutes.
How do I know when the cake is finished baking?
The center should be set and a light golden color should appear on top; the middle should remain slightly gooey but not jiggly.
Should I let the cake cool before serving?
Yes, allow it to cool completely in the pan before cutting it into squares.
What are the recommended garnishes?
Serve the cake with a dollop of sweetened whipped cream and additional fresh strawberries.
Can this cake be served at room temperature?
Yes, it can be served either chilled or at room temperature.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
Is an electric mixer necessary?
An electric mixer is recommended for beating the cream cheese, eggs, and sugar to ensure a smooth and creamy filling.
What category of food does this recipe fall under?
It is categorized as a Dessert.
How do I incorporate the strawberries into the filling?
Gently fold the chopped fresh strawberries into the cream cheese mixture after it is smooth.
Is this a good recipe for a potluck?
Yes, it is ideal for gatherings, potlucks, or any occasion where you need a show-stopping treat.
Can I use frozen strawberries instead of fresh?
The recipe specifies fresh strawberries for the best texture and to prevent excess moisture in the filling.
How should I store the leftover cake?
Because it contains cream cheese and fresh fruit, it is best stored in the refrigerator.
What makes this cake 'gooey'?
The cream cheese, sugar, and egg mixture creates a rich, gooey center that stays soft after baking.
Do I need to sift the confectioners' sugar?
While not explicitly required, mixing it gradually with an electric mixer ensures the filling is smooth and free of lumps.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses a pre-made cake mix and simple mixing steps.
Can I use a different flavored cake mix?
While the recipe specifies strawberry for the 'Strawberry Bliss' theme, you could experiment with other flavors while keeping the same proportions.
How do I prepare the strawberries for the garnish?
The garnish strawberries can be left whole or sliced, depending on your preference for presentation.