Decadent Strawberry Almond Fudge Truffles
Experience the bliss of homemade fudge with a delightful twist! These Decadent Strawberry Almond Fudge Truffles combine the creamy richness of cream cheese and velvety semisweet chocolate with the fruity essence of strawberry preserves. Rolled in crunchy toasted almond pieces, these truffles offer a perfect balance of sweetness and texture, making them an irresistible treat for any occasion. Treat yourself and your loved ones to these exquisite truffles that capture the essence of Christmas cheer throughout the year.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
1 (8 ounce package, softened)
semisweet chocolate morsels
6 (ounce package, melted)
vanilla wafer crumbs
3/4 (cup)
strawberry preserves
1/4 (cup)
almonds
1/2 (cup, toasted and finely chopped)
Instructions
1
In a mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it reaches a smooth and creamy consistency.
2
Gradually add the melted semisweet chocolate to the cream cheese, mixing thoroughly until well combined and completely smooth.
3
Gently fold in the vanilla wafer crumbs and strawberry preserves, mixing until evenly incorporated.
4
Cover the mixture with plastic wrap and chill in the refrigerator for about one hour or until firm enough to handle.
5
Once chilled, scoop out small portions of the mixture and roll into 1-inch balls, ensuring they are well-formed and smooth.
6
Place the chopped, toasted almonds in a shallow dish. Roll each truffle in the almonds until fully coated.
7
Return the coated truffles to the refrigerator for another 30 minutes to set. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Almond Fudge Truffles?
They are a rich, homemade treat made from a blend of cream cheese, semisweet chocolate, and strawberry preserves, rolled in toasted almond pieces.
What are the main ingredients for these truffles?
The main ingredients include an 8-ounce package of softened cream cheese, 6 ounces of melted semisweet chocolate morsels, vanilla wafer crumbs, strawberry preserves, and toasted chopped almonds.
How many ingredients are required for this recipe?
This recipe requires a total of 5 simple ingredients.
What type of chocolate is best for this recipe?
The recipe calls for semisweet chocolate morsels, which provide a balanced sweetness against the strawberry preserves.
Can I substitute the semisweet chocolate with milk chocolate?
Yes, you can use milk chocolate, though it will result in a much sweeter truffle.
How do I prepare the cream cheese?
The cream cheese should be softened to room temperature and beaten with an electric mixer until it is smooth and creamy.
How do I melt the chocolate morsels safely?
You can melt them in the microwave in 30-second intervals, stirring between each, or use a double boiler over low heat.
What role do vanilla wafer crumbs play in the truffles?
The vanilla wafer crumbs provide structure and a slight crunch, helping the mixture firm up into balls.
Can I use a different fruit preserve instead of strawberry?
Yes, raspberry or blackberry preserves would also pair beautifully with the chocolate and almond flavors.
How long should the truffle mixture chill before rolling?
The mixture should be covered and chilled in the refrigerator for at least one hour or until it is firm enough to handle.
What is the recommended size for each truffle?
The recipe suggests rolling the mixture into 1-inch balls.
How do I toast the almonds?
Toast the chopped almonds in a dry skillet over medium heat for 3-5 minutes until they are fragrant and lightly browned.
Can I use other nuts for the coating?
Absolutely, walnuts, pecans, or hazelnuts would be excellent alternatives to almonds.
Are these truffles gluten-free?
To make them gluten-free, ensure you use certified gluten-free vanilla wafer crumbs.
How should I store the finished truffles?
Store them in an airtight container in the refrigerator to maintain their shape and freshness.
How long do these truffles last in the fridge?
They can be kept in the refrigerator for up to one week.
Can these strawberry almond truffles be frozen?
Yes, you can freeze them for up to a month; just thaw them in the refrigerator before serving.
What should I do if the mixture is too soft to roll?
If the mixture is too soft, let it chill for an additional 30 minutes to an hour in the refrigerator.
Can I use fresh strawberries instead of preserves?
It is not recommended as fresh strawberries have a high water content which could prevent the truffles from setting properly.
Do I need an electric mixer for this recipe?
An electric mixer is recommended to ensure the cream cheese is perfectly smooth and well-incorporated with the chocolate.
Are these truffles suitable for holiday gifting?
Yes, they are described as a perfect treat for capturing Christmas cheer and make excellent homemade gifts.
Should the truffles be served cold or at room temperature?
They are best served chilled to maintain their fudge-like consistency.
Can I add a bit of almond extract for more flavor?
Yes, adding 1/4 teaspoon of almond extract to the mixture can enhance the nutty profile.
What happens if I don't toast the almonds?
Toasting the almonds adds a much deeper flavor and a crunchier texture, which is highly recommended for the best results.
Is the almond coating necessary?
While the almonds add a great texture, you could also roll them in cocoa powder or extra cookie crumbs if you prefer.
How much time do the truffles need to set after being coated?
They should return to the refrigerator for another 30 minutes to set before serving.
Can I use white chocolate instead of semisweet?
Yes, white chocolate works well with strawberry, though it will result in a much creamier, sweeter truffle.
Can I substitute cream cheese with a dairy-free alternative?
A high-quality vegan cream cheese can be used, though the texture and setting time may vary.
Can I use chunky strawberry jam instead of preserves?
Preserves are preferred for their texture, but smooth jam or chunky jam will work as long as the fruit pieces are small.
What makes these truffles fudge-like?
The combination of melted chocolate and cream cheese creates a dense, velvety texture similar to traditional fudge.