Decadent Stout Bread Delight
Indulge in the rich, robust flavors of this Decadent Stout Bread Delight, a sweet bread reminiscent of the comforting taste and texture of banana bread. Infused with the deep flavors of a stout beer, this easy-to-make loaf is perfect for serving warm, slathered in cinnamon butter or creamy cheese spread for an irresistible treat. Customize your loaf by adding a medley of ingredients like tangy craisins, gooey dates, crunchy walnuts, or any other favorite mix-ins to make it uniquely yours. Just remember, accurate measurements are key—when measuring flour, spoon it into the cup rather than scooping to ensure a delightful texture. This recipe, originally inspired by Simply Recipes, has been thoughtfully adjusted for an even better baking experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
3 cups (13.5 ounces) (sifted)
baking powder
3 3/4 teaspoons (none)
salt
1/2 teaspoon (none)
white sugar
1/2 cup (none)
molasses
1/3 cup (none)
stout beer (e.g., Guinness)
12 ounces (none)
butter
1/4 cup (melted)
nonstick cooking spray
as needed (for greasing the pan)
craisins (optional)
1/2 cup (none)
raisins (optional)
1/2 cup (none)
walnuts (optional)
1/2 cup (chopped)
dates (optional)
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a 9x5-inch loaf pan with non-stick (butter flavored) cooking spray and set aside.
3
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar until well combined.
4
Gradually pour half of the stout beer into the dry mixture, stirring gently to combine.
5
Add the molasses to the mixture and then pour in the remaining beer, stirring until just blended. Be careful not to overmix!
6
Fold in any optional ingredients, such as craisins, dates, walnuts, or other nuts, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, filling it no more than two-thirds full.
8
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for 5 minutes before carefully transferring it to a wire rack.
10
For an extra touch of indulgence, drizzle or brush melted butter over the top of the warm bread before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Stout Bread Delight?
It is a rich, robust sweet bread similar in texture to banana bread, infused with the deep flavors of a stout beer.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before starting the preparation.
What size loaf pan is needed for this recipe?
A standard 9x5-inch loaf pan is required for this bread.
How should I prepare the loaf pan?
Lightly spray the loaf pan with non-stick butter-flavored cooking spray.
Which dry ingredients are sifted together?
You should sift together the flour, baking powder, salt, and white sugar in a large mixing bowl.
What is the secret to measuring flour for this bread?
For the best texture, spoon the flour into the measuring cup rather than scooping it directly from the bag.
How much stout beer is used in the recipe?
The recipe calls for 12 ounces of stout beer, such as Guinness.
Should I add all the beer at once?
No, you should pour half of the beer into the dry mixture first, stir gently, and then add the rest after adding the molasses.
When do I add the molasses?
Add the molasses after the first half of the beer has been incorporated into the dry ingredients.
Is it important not to overmix the batter?
Yes, stir until just blended to avoid overmixing, which can toughen the bread.
What are some optional mix-ins for this stout bread?
You can add craisins, dates, walnuts, or raisins to customize the flavor and texture.
How much of the optional ingredients should I use?
The recipe suggests 1/2 cup for each optional ingredient like craisins, raisins, walnuts, or dates.
How do I add the optional ingredients like walnuts or dates?
Gently fold them into the batter before pouring it into the pan to ensure they are evenly distributed.
How full should the loaf pan be?
Fill the prepared loaf pan no more than two-thirds full with the batter.
How long does the bread need to bake?
Bake for 45 to 55 minutes in the preheated oven.
How can I tell if the bread is fully cooked?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the bread cool in the pan?
Let the bread cool in the loaf pan for 5 minutes before transferring it to a wire rack.
What should I do after moving the bread to a wire rack?
For extra indulgence, drizzle or brush melted butter over the top of the warm bread.
What spreads are recommended for serving?
This bread is delicious when served warm with cinnamon butter or a creamy cheese spread.
How much flour is needed by weight?
The recipe uses 3 cups of flour, which is approximately 13.5 ounces.
How much baking powder does the recipe require?
You will need 3 3/4 teaspoons of baking powder.
What is the amount of sugar in this recipe?
The recipe calls for 1/2 cup of white sugar.
How much salt is included?
The bread uses 1/2 teaspoon of salt.
How much molasses is needed?
The recipe requires 1/3 cup of molasses.
How much butter is used for the topping?
The recipe uses 1/4 cup of melted butter to brush over the top.
Is this a sweet or savory bread?
It is a sweet bread, reminiscent of the comforting taste of banana bread but with stout notes.
Can I use Guinness for the stout beer?
Yes, Guinness is an excellent choice for the stout beer in this recipe.
Should the walnuts be chopped?
Yes, if using optional walnuts, they should be chopped before being added to the batter.
What was the original inspiration for this recipe?
This recipe was originally inspired by Simply Recipes and adjusted for an improved baking experience.
What are the recommended prep steps for the optional dates?
The optional dates should be chopped before being folded into the bread batter.