Decadent Sticky Toffee Pudding with Toffee Sauce
Indulge in this luxurious Sticky Toffee Pudding, a cherished classic of English desserts that will warm your heart and satisfy your sweet tooth. This delightful treat features a moist and airy sponge cake made with luscious dates, which not only give it a rich flavor but also a wonderful texture. Each serving is drizzled with a rich and velvety homemade toffee sauce that's irresistibly sweet and buttery, creating a mouthwatering combination of flavors. To elevate this dessert to new heights, serve it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream on top. Perfect for any special occasion or simply to indulge in a comforting dessert at home.
N/A
Servings
350
Calories
13
Ingredients
Ingredients
Pitted Dates
1 cup (soaked in boiling water and blended to a smooth paste)
Dark Brown Sugar
1/4 cup (none)
Eggs
2 (beaten)
Vegetable Oil
1/3 cup (none)
Milk
1 cup (none)
Salt
1/4 teaspoon (none)
Baking Powder
1 1/2 teaspoons (none)
Baking Soda
1 1/2 teaspoons (none)
All-Purpose Flour
1 1/4 cups (sifted)
Light Brown Sugar
3/4 cup (none)
Unsalted Butter
1/4 cup (cubed)
Heavy Cream
1 cup (divided)
Pinch of Salt
1 pinch (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 7 x 10-inch baking dish.
2
In a heatproof bowl, soak the pitted dates in boiling water for 15 minutes to soften them. After soaking, drain the dates and blend them into a smooth paste using a food processor or blender.
3
In a large mixing bowl, combine the date paste, dark brown sugar, eggs, vegetable oil, milk, and salt. Whisk together until the mixture is smooth and well combined.
4
Sift in the baking powder, baking soda, and all-purpose flour. Gently fold the mixture until just combined. Be careful not to overmix to ensure a light and spongy texture.
5
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly.
6
While the pudding is baking, prepare the toffee sauce. In a medium saucepan, combine light brown sugar, unsalted butter, and half of the heavy cream. Place over medium heat and stir continuously until the mixture comes to a boil.
7
Reduce the heat to medium-low and let the mixture simmer for 2 to 3 minutes, stirring occasionally, until smooth and slightly thickened. Remove from heat and stir in the remaining heavy cream until well combined.
8
Once the pudding is baked, cut it into 8 portions. Serve each portion warm, generously drizzled with the hot toffee sauce. Optionally, top with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition Information
17.5
Fat
50
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Sticky Toffee Pudding?
It is a classic English dessert featuring a moist date-based sponge cake topped with a rich, buttery homemade toffee sauce.
How many calories are in one serving?
There are approximately 350 calories per serving.
What is the fat content of this recipe?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in this pudding?
There are 50 grams of carbohydrates per serving.
What is the protein content per serving?
This recipe provides 3 grams of protein per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A 7 x 10-inch baking dish is recommended for this recipe.
How do I prepare the dates for the cake?
Soak the pitted dates in boiling water for 15 minutes, then blend them into a smooth paste.
What type of sugar is used in the sponge cake batter?
The sponge cake batter uses 1/4 cup of dark brown sugar.
How many eggs are required for this recipe?
The recipe requires 2 beaten eggs.
What kind of oil is used in the pudding?
1/3 cup of vegetable oil is used in the batter.
How much milk is needed for the recipe?
The recipe calls for 1 cup of milk.
What leavening agents are used in the pudding?
The recipe uses 1 1/2 teaspoons each of baking powder and baking soda.
How much flour is required?
You will need 1 1/4 cups of sifted all-purpose flour.
How long should the pudding bake?
The pudding should bake for 30 to 35 minutes.
How do I know if the pudding is finished baking?
It is done when a toothpick inserted into the center comes out clean.
What ingredients are needed for the toffee sauce?
The sauce is made from light brown sugar, unsalted butter, and heavy cream.
How much light brown sugar is used in the sauce?
The toffee sauce requires 3/4 cup of light brown sugar.
How much butter is used for the toffee sauce?
1/4 cup of cubed unsalted butter is used.
How much heavy cream is needed in total?
A total of 1 cup of heavy cream is used, divided between the cooking process and the finish.
How do I cook the toffee sauce?
Stir sugar, butter, and half the cream over medium heat until boiling, then simmer for 2-3 minutes.
When do I add the remaining heavy cream to the sauce?
Remove the sauce from the heat first, then stir in the remaining heavy cream until well combined.
How many portions does this recipe produce?
The recipe yields 8 portions.
How should the pudding be served?
It should be served warm and generously drizzled with the hot toffee sauce.
What are recommended toppings for this dessert?
It is excellent with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Do I need to grease the pan?
Yes, you should grease and flour the baking dish to prevent sticking.
What gives the pudding its moist texture?
The blended date paste provides both a rich flavor and a moist, airy texture.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is in the batter and a pinch of salt is included in the ingredients.
Can I use a food processor for this recipe?
Yes, a food processor is recommended to blend the soaked dates into a smooth paste.
What type of dessert is this considered?
It is considered a classic British comfort food dessert.