Decadent Sticky Pecan Sweet Rolls
Indulge in the heavenly flavors of these Decadent Sticky Pecan Sweet Rolls, perfect for breakfast or a delightful dessert. With a rich butterscotch pudding base, crunchy pecans, and a luscious buttery cinnamon glaze, these rolls are both easy to prepare and utterly irresistible. Prepare them the night before and wake up to the sweet aroma of freshly baked rolls. Serve them warm for a comforting treat that will impress your family and friends!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen dinner rolls
1 package (thawed)
Butterscotch pudding mix
1 (4 ounce) package (not instant)
Chopped pecans
3/4 cup (chopped)
Butter
1/2 cup (melted)
Ground cinnamon
1 teaspoon (to taste)
Brown sugar
3/4 cup (packed)
Instructions
1
Grease a 9x13-inch baking pan with butter.
2
Evenly scatter the chopped pecans in the bottom of the prepared pan.
3
Arrange the thawed dinner rolls over the pecans in an even layer.
4
In a saucepan over medium heat, melt the butter and mix in the brown sugar and cinnamon. Stir continuously until the mixture is smooth and the sugar is fully melted.
5
Remove the saucepan from heat and sprinkle the butterscotch pudding mix evenly over the rolls.
6
Pour the warm butter mixture over the rolls, ensuring an even distribution.
7
Cover the pan tightly with a damp cloth or plastic wrap.
8
Place the covered pan in a cold oven and let the dough rise overnight.
9
In the morning, preheat your oven to 350°F (175°C).
10
Once heated, remove the cover and bake the rolls in the preheated oven for 30 minutes, or until they are golden brown.
11
Upon finishing, carefully turn the pan upside down onto a cookie sheet to let the sticky topping drizzle over the rolls.
12
Serve warm and enjoy the delicious sticky goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sticky Pecan Sweet Rolls?
They are a rich breakfast or dessert dish made with frozen dinner rolls, butterscotch pudding mix, pecans, and a buttery cinnamon glaze.
What type of rolls are used in this recipe?
The recipe calls for one package of frozen dinner rolls that have been thawed.
What kind of pudding mix is required?
You should use a 4-ounce package of butterscotch pudding mix that is not instant.
How much chopped pecans do I need?
The recipe requires 3/4 cup of chopped pecans.
How much butter is needed for the glaze?
You will need 1/2 cup of melted butter.
Is the brown sugar packed?
Yes, use 3/4 cup of packed brown sugar.
How much cinnamon should I add?
The recipe calls for 1 teaspoon of ground cinnamon, or you can adjust it to taste.
What size baking pan is recommended?
A 9x13-inch baking pan is recommended for these sweet rolls.
How should I prepare the baking pan?
Grease the 9x13-inch baking pan with butter before adding any ingredients.
Where do the pecans go in the pan?
Scatter the chopped pecans evenly across the bottom of the prepared pan.
How do I arrange the rolls?
Arrange the thawed dinner rolls in an even layer over the pecans.
How is the butter mixture prepared?
Melt butter in a saucepan over medium heat and stir in brown sugar and cinnamon until smooth and the sugar is melted.
When do I add the pudding mix?
Sprinkle the dry butterscotch pudding mix evenly over the rolls before pouring the butter mixture.
Should the butter mixture be hot when poured?
Yes, pour the warm butter mixture over the rolls to ensure even distribution.
How do I cover the rolls for rising?
Cover the pan tightly with either a damp cloth or plastic wrap.
Where is the best place for the dough to rise?
Place the covered pan in a cold oven and let the dough rise overnight.
How long should the rolls rise?
The rolls should be left to rise overnight.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C) in the morning.
How long do the rolls need to bake?
Bake the rolls for approximately 30 minutes.
How do I know when the rolls are done?
The rolls are finished when they are golden brown.
What is the final step after baking?
Turn the pan upside down onto a cookie sheet so the sticky topping can drizzle over the rolls.
How many servings does this recipe yield?
This recipe makes 12 servings.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for breakfast or dessert.
Can I serve these rolls cold?
The recipe recommends serving them warm for the best taste and comforting texture.
What makes the rolls sticky?
The combination of butter, brown sugar, and butterscotch pudding mix creates a luscious sticky glaze.
Do I need to stir the butter mixture continuously?
Yes, stir continuously while melting the butter and sugar to ensure the mixture is smooth.
Can I use a different type of nut?
While the recipe calls for pecans, you could substitute other nuts, though pecans provide the traditional flavor.
What is the main flavor profile of these rolls?
They have a decadent flavor profile of butterscotch, cinnamon, and toasted pecans.
Is the pudding mix used as a liquid or powder?
The pudding mix is sprinkled as a powder directly over the rolls.
How many ingredients are in this recipe?
There are 6 main ingredients: frozen rolls, pudding mix, pecans, butter, cinnamon, and brown sugar.