Decadent Sticky Date Muffins with Luxurious Toffee Drizzle
Indulge in the rich, sweet flavors of these Decadent Sticky Date Muffins, a delightful twist on the classic sticky date pudding. These moist, flavorful muffins are studded with chunks of tender dates, making them a perfect treat for any time of day. Serve them warm with a luscious toffee drizzle that seeps into every bite, paired with thick cream for a sumptuous afternoon tea or scoop of vanilla ice cream for an irresistible dessert. Ideal for sharing, these muffins are easy to prepare and can be stored or frozen for later enjoyment, giving you a taste of decadence whenever you desire.
12
Servings
255
Calories
10
Ingredients
Ingredients
seeded chopped dates
240 (chopped)
water
1/2 (measured)
baking soda
1/4 (teaspoon)
egg
1 (lightly beaten)
brown sugar
3/4 (cup)
self-raising flour
2 (cups, sifted)
vegetable oil
1/4 (cup)
milk
1 (cup)
brown sugar (for toffee sauce)
1 1/2 (cups)
cream
300 (ml)
Instructions
1
Preheat your oven to 180°C (moderately hot). Line a muffin tin with paper cases or grease it lightly.
2
In a saucepan, combine the seeded chopped dates and 1/2 cup of water. Bring to a boil over medium heat, then remove from heat.
3
Stir in the baking soda and let the mixture sit for 5 minutes to allow the dates to soften and plump.
4
In a large mixing bowl, sift the self-raising flour. Add the brown sugar, lightly beaten egg, vegetable oil, and milk, then pour in the date mixture. Stir until just combined, being careful not to over-mix.
5
Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
6
Bake in the preheated oven for about 20 minutes, or until a skewer inserted in the center comes out clean. Allow muffins to cool slightly in the pan before transferring them to a wire rack.
7
For the toffee sauce, in a separate saucepan, combine the brown sugar and cream. Stir over medium heat until the sugar has completely dissolved, then reduce the heat and let it simmer for about 5 minutes until it thickens slightly.
8
Serve the muffins warm or at room temperature drizzled with the hot toffee sauce, alongside thick cream or ice cream as desired.
Nutrition Information
12g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sticky Date Muffins?
They are a rich and sweet twist on the classic sticky date pudding, featuring moist muffins filled with tender dates and topped with a luxurious toffee drizzle.
How many muffins does this recipe make?
This recipe makes 12 servings (12 muffins).
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 180°C (moderately hot).
How long do the muffins need to bake?
The muffins should be baked for about 20 minutes, or until a skewer inserted in the center comes out clean.
What ingredients are used for the toffee drizzle?
The toffee sauce is made by combining 1 1/2 cups of brown sugar and 300 ml of cream.
Can I freeze these sticky date muffins?
Yes, these muffins can be stored or frozen for later enjoyment.
How should I serve these muffins for a dessert?
For an irresistible dessert, serve them warm with hot toffee sauce and a scoop of vanilla ice cream.
What is the calorie count per muffin?
Each muffin contains approximately 255 calories.
What is the protein content of one muffin?
Each muffin provides 3g of protein.
How much fat is in one serving?
There are 12g of fat per serving.
How many carbohydrates are in each muffin?
Each muffin contains 33g of carbohydrates.
Why is baking soda added to the date mixture?
The baking soda is added to help the dates soften and plump up after being boiled in water.
How long should the date mixture sit before adding it to the batter?
The mixture should sit for 5 minutes after adding the baking soda.
What type of flour is required for this recipe?
The recipe requires 2 cups of sifted self-raising flour.
How much brown sugar is needed for the muffin batter itself?
The muffin batter requires 3/4 cup of brown sugar.
How much oil is used in the muffin batter?
The recipe uses 1/4 cup of vegetable oil.
What is the first step in making the toffee sauce?
The first step is to combine the brown sugar and cream in a saucepan and stir over medium heat until the sugar dissolves.
How long should the toffee sauce simmer?
The sauce should simmer for about 5 minutes until it thickens slightly.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
Should the egg be beaten before adding it to the batter?
Yes, the egg should be lightly beaten before being added to the mixing bowl.
What is the total number of ingredients needed for this recipe?
There are 10 ingredients in total.
How much water is needed to boil the dates?
The recipe uses 1/2 cup of water to boil the chopped dates.
What category of food does this recipe belong to?
This recipe is categorized as Quick Breads.
Do I need to grease the muffin tin?
Yes, you should either grease the tin lightly or use paper cases.
Can I serve these for afternoon tea?
Yes, they are ideal for a sumptuous afternoon tea, especially when served with thick cream.
What quantity of dates is required?
The recipe calls for 240g of seeded chopped dates.
How much milk is used in the recipe?
The recipe requires 1 cup of milk.
Should the muffins be cooled before serving?
They should be allowed to cool slightly in the pan, but they are best served warm or at room temperature.
Is the flour sifted?
Yes, the self-raising flour should be sifted into the large mixing bowl.
What should the consistency of the batter be?
The batter should be stirred until just combined; it is important not to over-mix it.