Decadent Spinach Artichoke Crab Dip
Indulge in this Decadent Spinach Artichoke Crab Dip, a rich and creamy appetizer that combines the delightful flavors of Alouette spinach artichoke cheese, tender lump crabmeat, and spices. This crowd-pleasing dip is perfect for parties, game days, or any gathering where you want to impress your guests. Easy to prepare and baked to perfection, serve it warm with crispy crackers or fresh veggies for a truly satisfying treat that will keep everyone coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Alouette spinach artichoke spreadable cheese
6.5 ounces (Opened and ready to use)
Lump crabmeat
6 ounces (Drained and flaked)
Butter or margarine
1 tablespoon (Melted)
Flour
2 tablespoons (Sifted)
Milk
1.5 cups (Whole or 2%, preferably at room temperature)
Garlic
1/2 teaspoon (Minced)
Nutmeg
1/8 teaspoon (Ground)
Salt and pepper
To taste (Freshly ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Spinach Artichoke Crab Dip?
It is a rich and creamy appetizer that combines Alouette spinach artichoke spreadable cheese with tender lump crabmeat and savory spices.
What are the main ingredients for this crab dip?
The main ingredients include Alouette spinach artichoke spreadable cheese, lump crabmeat, butter, flour, milk, garlic, nutmeg, salt, and pepper.
What type of cheese is used in this recipe?
The recipe specifically uses 6.5 ounces of Alouette spinach artichoke spreadable cheese.
How should the crabmeat be prepared?
The lump crabmeat should be drained and flaked before being added to the dip.
Is this dip served hot or cold?
This dip is baked to perfection and should be served warm for the best flavor and texture.
What can I serve with this spinach artichoke crab dip?
It is best served with crispy crackers or a variety of fresh vegetables.
How much crabmeat is required?
You will need 6 ounces of lump crabmeat for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine, which should be melted.
Do I need to sift the flour?
Yes, the recipe specifies using 2 tablespoons of sifted flour.
What kind of milk is recommended?
The recipe suggests 1.5 cups of whole or 2% milk, preferably at room temperature.
How much garlic does this recipe call for?
You should use 1/2 teaspoon of minced garlic.
Is there any special spice in this dip?
Yes, the recipe includes 1/8 teaspoon of ground nutmeg to enhance the flavor profile.
Is this crab dip easy to make?
Yes, it is described as an easy-to-prepare recipe that is perfect for beginners and experienced cooks alike.
Is this recipe good for parties?
Absolutely, it is a crowd-pleasing appetizer designed for parties, game days, and social gatherings.
How many ingredients are in the Decadent Spinach Artichoke Crab Dip?
There are 8 ingredients total in this recipe.
Can I adjust the salt and pepper?
Yes, the salt and freshly ground pepper should be added to your personal taste.
What is the description of this dish?
It is an indulgent, rich, and creamy appetizer that is baked and served warm to impress guests.
What category does this recipe fall under?
This recipe is categorized as an appetizer and a baked seafood dip.
How should the milk be prepared?
The milk should be at room temperature to help create a smooth consistency when mixing.
Is lump crabmeat necessary?
The recipe calls for lump crabmeat for the best texture, but it should always be drained and flaked first.
Can I use fresh garlic?
Yes, the recipe calls for 1/2 teaspoon of minced garlic, which can be fresh.
What makes this dip 'decadent'?
The combination of Alouette spreadable cheese, real lump crabmeat, and a creamy milk-based sauce makes it exceptionally rich.
Is this a baked dip?
Yes, according to the description, the dip is baked to perfection.
What are some tags for this recipe?
Tags include crab dip, spinach artichoke dip, appetizer, party food, and seafood dip.
Is this dip suitable for game day?
Yes, it is specifically mentioned as a perfect snack for game day gatherings.
How much spreadable cheese do I need?
The recipe requires one 6.5-ounce container of Alouette spinach artichoke cheese.
What kind of pepper should I use?
The recipe recommends using freshly ground pepper for the best taste.
Can I serve this with fresh veggies?
Yes, fresh veggies are a recommended accompaniment for dipping.
How much nutmeg is used?
Only a small amount, 1/8 teaspoon of ground nutmeg, is needed.
Is this recipe considered a crowd-pleaser?
Yes, it is described as a satisfying treat that will keep everyone coming back for more.