Decadent Spinach & Artichoke Puff Soufflé
Indulge in the delightful layers of this Decadent Spinach & Artichoke Puff Soufflé, a breakfast treat that brings the comforting flavors of creamy spinach and artichoke dip into a light and airy soufflé. This easy-to-make dish relies on store-bought dip—saving you time—while the puff pastry creates a flaky, golden crust. Perfect for a brunch get-together or a special weekend breakfast, these individual soufflés are packed with flavor and elegance, making any morning feel like a celebration.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (Melted)
All-Purpose Flour
2 tablespoons (None)
Whole Milk
1 cup (None)
Salt
1/2 teaspoon (None)
Black Pepper
1/4 teaspoon (None)
Spinach Artichoke Dip
1/2 cup (Pre-made)
Large Eggs
3 (Whisked)
Shredded Monterey Jack Cheese
1/2 cup (None)
Grated Romano Cheese
1/4 cup (None)
Granulated Garlic
1/2 teaspoon (None)
Crushed Red Pepper Flakes
1/4 teaspoon (None)
Hot Sauce
2-3 dashes (None)
Frozen Puff Pastry
1 sheet (Thawed)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Spinach & Artichoke Puff Soufflé?
It is a light and airy savory breakfast dish that combines the flavors of creamy spinach and artichoke dip with a flaky puff pastry crust.
Is this recipe suitable for brunch?
Yes, it is perfect for a brunch get-together or a special weekend breakfast due to its elegant presentation and rich flavor.
Can I use store-bought dip for this recipe?
Yes, the recipe specifically recommends using 1/2 cup of pre-made spinach artichoke dip to save time.
What type of pastry is used for the base?
The recipe uses one sheet of thawed frozen puff pastry to create a golden, flaky crust.
How many eggs are required?
You will need 3 large eggs, which should be whisked before being incorporated into the mixture.
What kind of cheeses are included in this soufflé?
The recipe calls for 1/2 cup of shredded Monterey Jack cheese and 1/4 cup of grated Romano cheese.
Is this soufflé spicy?
It has a mild kick from 1/4 teaspoon of crushed red pepper flakes and 2-3 dashes of hot sauce.
What is the base of the soufflé filling?
The base is made from a roux of unsalted butter and all-purpose flour mixed with whole milk.
Can I use salted butter instead of unsalted?
You can, but you may want to reduce the additional 1/2 teaspoon of salt to prevent the dish from becoming overly salty.
What seasonings are used in the dish?
The dish is seasoned with salt, black pepper, granulated garlic, and crushed red pepper flakes.
Is the puff pastry used frozen or thawed?
The puff pastry should be thawed before you begin preparing the recipe.
Does this recipe use fresh or dried garlic?
The recipe calls for 1/2 teaspoon of granulated garlic for easy distribution of flavor.
What type of milk is best for this recipe?
Whole milk is recommended to achieve the desired creamy and decadent texture.
Is this a vegetarian recipe?
Yes, based on the ingredients listed, this recipe is vegetarian-friendly as it contains no meat.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this spinach and artichoke puff soufflé.
Can I omit the hot sauce?
Yes, if you prefer a dish with no heat, you can easily omit the hot sauce and red pepper flakes.
What is the texture of the finished dish?
The texture is light and airy on the inside with a flaky, golden-brown puff pastry exterior.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it utilizes convenient pre-made components like puff pastry and dip.
Can I substitute Romano cheese with Parmesan?
Yes, Parmesan is a great substitute if you do not have Romano cheese on hand.
How much butter is needed?
The recipe requires 2 tablespoons of melted unsalted butter.
Is this served as a single large soufflé or individual portions?
The description suggests these can be made as individual soufflés for an elegant presentation.
What provides the artichoke flavor?
The primary source of artichoke flavor comes from the 1/2 cup of pre-made spinach artichoke dip.
Should I use a specific brand of puff pastry?
Any standard store-bought frozen puff pastry sheet will work for this recipe.
Can I add extra spinach to the recipe?
Yes, if you want a more vegetable-forward dish, you can fold in extra cooked and drained spinach.
What is the purpose of the flour in this recipe?
The flour is used to thicken the milk and butter mixture, creating a stable base for the soufflé.
Is Monterey Jack cheese necessary?
Monterey Jack is used for its excellent melting properties, but you could substitute it with Mozzarella or Havarti.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt, though the cheese and dip may provide additional saltiness.
Is this dish suitable for a celebration?
Yes, its 'decadent' nature and elegant appearance make it ideal for celebrations like birthdays or holidays.
Can I use 2% milk instead of whole milk?
You can use 2% milk, but the resulting soufflé may be slightly less rich than if you used whole milk.
Why is it called a 'Puff' soufflé?
It is called a puff soufflé because it utilizes puff pastry to give the dish structure and a flaky crust.