Decadent Spiced Pumpkin Pie
Indulge in the ultimate autumn treat with this Decadent Spiced Pumpkin Pie. This recipe takes the traditional pumpkin pie and elevates it with a harmonious blend of spices, resulting in a dessert that's both comforting and rich in flavor. The velvety filling is made from pure pumpkin and sweetened condensed milk, creating a luxurious texture that pairs perfectly with the buttery and flaky crust. Whether served at Thanksgiving or any family gathering, this pie is guaranteed to impress and satisfy your sweet tooth. For an extra touch of elegance, serve each slice with a dollop of homemade Vanilla Whipped Cream, and watch your guests rave about this delightful dessert!
N/A
Servings
263
Calories
5
Ingredients
Ingredients
Frozen unbaked deep dish pie shell
1 (9-inch, thawed)
Pumpkin puree
15 ounces (canned)
Sweetened condensed milk
14 ounces (canned)
Eggs
2 (large, beaten)
McCormick® Pumpkin Pie Spice
1 tablespoon (spice blend)
Instructions
1
Preheat your oven to 425°F (220°C). Place the frozen unbaked deep dish pie shell on a large foil-lined baking sheet to catch any spills while baking.
2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and McCormick® Pumpkin Pie Spice. Using a whisk or electric mixer, blend the ingredients together until the mixture is completely smooth and well combined.
3
Carefully pour the pumpkin filling into the prepared pie crust, spreading it evenly.
4
Bake the pie in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes. The pie is done when a knife inserted 1 inch from the crust comes out clean.
5
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. For the best flavor, refrigerate the pie for at least 2 hours before serving.
6
Slice the pie and serve it with a generous dollop of Vanilla Whipped Cream if desired. Enjoy!
Nutrition Information
10
Fat
37.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Spiced Pumpkin Pie?
It is a rich autumn dessert made with pumpkin puree, sweetened condensed milk, and a blend of spices in a flaky deep dish crust.
How many ingredients are required for this pumpkin pie?
This recipe requires 5 main ingredients: a deep dish pie shell, pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice.
What type of pumpkin should I use for this recipe?
You should use 15 ounces of canned pumpkin puree.
What kind of milk is used in the filling?
The recipe calls for one 14-ounce can of sweetened condensed milk.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before mixing.
What specific spice blend is recommended?
The recipe recommends using 1 tablespoon of McCormick Pumpkin Pie Spice.
What type of pie crust is used?
A 9-inch frozen unbaked deep dish pie shell that has been thawed is used.
What is the initial oven temperature?
Preheat your oven to 425°F (220°C) for the first stage of baking.
Why should I place the pie on a baking sheet?
Placing the pie on a foil-lined baking sheet helps catch any spills that may occur during the baking process.
How do I mix the filling ingredients?
Combine the pumpkin, milk, eggs, and spices in a large bowl and use a whisk or electric mixer until the mixture is completely smooth.
How long does the pie bake at the higher temperature?
Bake the pie at 425°F for the first 15 minutes.
What is the second baking temperature?
After the initial 15 minutes, reduce the oven temperature to 350°F (175°C).
How long does the pie bake at 350°F?
The pie should continue baking at the lower temperature for an additional 40 minutes.
How can I tell when the pumpkin pie is done?
The pie is done when a knife inserted 1 inch from the crust comes out clean.
What should I do after the pie is finished baking?
Remove it from the oven and allow it to cool completely on a wire rack.
How long should the pie be refrigerated before serving?
For the best flavor, refrigerate the pie for at least 2 hours.
What topping is suggested for this dessert?
It is recommended to serve each slice with a dollop of homemade Vanilla Whipped Cream.
How many calories are in a serving?
There are 263 calories per serving.
What is the fat content of this pie?
Each serving contains 10 grams of fat.
How many carbohydrates are in a slice?
There are 37.5 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 3.75 grams of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect dessert for Thanksgiving or any family gathering.
Can I use a standard pie shell?
The recipe specifically calls for a deep dish pie shell to accommodate the volume of the filling.
What is the texture of the filling?
The filling has a velvety and luxurious texture due to the sweetened condensed milk.
What size pie shell is needed?
A 9-inch pie shell is the required size.
Does the pie shell need to be pre-baked?
No, the recipe uses an unbaked pie shell.
What are the main flavor profiles?
The pie features a harmonious blend of spices and rich pumpkin flavor.
Is this recipe considered difficult?
No, it is tagged as an easy baking recipe.
Should the eggs be added whole or beaten?
The eggs should be beaten before being blended into the mixture.
How should I store the leftover pie?
The pie should be stored in the refrigerator to maintain its quality and flavor.