Decadent Spiced Chocolate Mousse
Indulge in the rich, velvety goodness of this Decadent Spiced Chocolate Mousse, a delightful dessert that combines the deep flavors of chocolate with warm spices. Perfectly creamy and incredibly luscious, this mousse is complemented by hints of cinnamon and ginger, making it an irresistible treat for any occasion. Serve it chilled in elegant glasses and consider garnishing with a dollop of whipped cream and delicate shavings of chocolate for a sophisticated touch that will impress your guests. Ideal for celebrations or as a special ending to a cozy dinner at home, this mousse is not only a feast for the senses but also easy to prepare ahead of time. Each bite will transport you to chocolate heaven, leaving you craving for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bittersweet or Semisweet Chocolate
6 ounces (broken into small pieces)
Heavy Whipping Cream
1 1/4 cups (divided)
Cream Cheese
3 ounces (softened)
Light Corn Syrup
2 tablespoons (none)
Dark Rum
2 tablespoons (none)
Ground Cinnamon
1 tablespoon (none)
Ground Ginger
2 teaspoons (none)
Vanilla Extract
1 1/2 teaspoons (none)
Instructions
1
Start by melting the bittersweet or semisweet chocolate in a double boiler over simmering water. Alternatively, you can melt it in the microwave in short bursts (15-20 seconds), stirring in between, until fully melted. Set it aside to cool slightly.
2
In a large mixing bowl, use an electric mixer to beat 1 cup of heavy whipping cream on medium-high speed until soft peaks form, then set aside.
3
In another bowl, beat the softened cream cheese with an electric mixer for about 3 minutes until it becomes light and fluffy. This will provide a smooth base for the mousse.
4
Add the light corn syrup, dark rum, cinnamon, ground ginger, and vanilla extract to the cream cheese. Mix on low speed until well combined.
5
With the mixer running on low, gradually pour in the melted chocolate while scraping down the sides of the bowl to ensure even mixing. Beat until fully combined and the mixture is silky smooth.
6
Carefully fold the whipped cream into the chocolate mixture using a spatula, incorporating it gently to maintain the light and airy texture.
7
Once mixed, divide the mousse equally among 8 small wine glasses or dessert bowls. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
8
Before serving, optionally garnish each mousse with additional whipped cream and shaved chocolate for an elegant presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Spiced Chocolate Mousse?
It is a rich, velvety dessert that combines deep chocolate flavors with warm spices like cinnamon and ginger for a luxurious treat.
Is this chocolate mousse recipe easy to follow?
Yes, it is categorized as an easy recipe and is designed to be simple to prepare ahead of time.
What type of chocolate is recommended?
The recipe calls for 6 ounces of bittersweet or semisweet chocolate, broken into small pieces.
How much heavy whipping cream is needed?
You will need 1 1/4 cups of heavy whipping cream, which is used in both the mousse and as an optional garnish.
What is the role of cream cheese in this mousse?
3 ounces of softened cream cheese are used to provide a smooth, light, and fluffy base for the dessert.
How much dark rum is used in the recipe?
The recipe includes 2 tablespoons of dark rum to enhance the flavor profile.
What spices give this mousse its unique flavor?
The mousse is spiced with 1 tablespoon of ground cinnamon and 2 teaspoons of ground ginger.
How much vanilla extract should I add?
The recipe requires 1 1/2 teaspoons of vanilla extract.
What sweetener is added besides the chocolate?
2 tablespoons of light corn syrup are added to the mixture.
How should I melt the chocolate?
You can melt it in a double boiler over simmering water or in the microwave in 15-20 second bursts, stirring in between.
To what consistency should I beat the whipping cream?
The heavy whipping cream should be beaten on medium-high speed until soft peaks form.
How long should I beat the cream cheese?
The cream cheese should be beaten for about 3 minutes until it becomes light and fluffy.
When do I add the melted chocolate?
Gradually pour the melted chocolate into the cream cheese mixture while the mixer is running on low speed.
What is the best way to combine the whipped cream with the chocolate?
You should carefully fold the whipped cream into the chocolate mixture using a spatula to keep it light and airy.
How many servings does this recipe yield?
This recipe is designed to be divided equally among 8 small wine glasses or dessert bowls.
How long does the mousse need to be refrigerated?
The mousse needs to be refrigerated for at least 4 hours, or until it is fully set.
Can I make this dessert in advance?
Yes, it is an ideal dessert for preparing ahead of time as it needs several hours to chill.
What are some suggested garnishes for serving?
You can garnish each serving with a dollop of whipped cream and delicate shavings of chocolate.
Is this recipe suitable for parties?
Absolutely, it is tagged as party food and is perfect for celebrations or elegant dinner endings.
What is the texture of the finished mousse?
The texture is described as creamy, luscious, velvety, and airy.
Is this a low protein dessert?
Yes, one of the tags for this recipe is low protein.
How many ingredients are in this recipe?
There are 8 main ingredients used in this chocolate mousse.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it incorporates smoothly.
What is the purpose of the corn syrup?
The light corn syrup adds sweetness and helps contribute to the silky smooth texture.
Can I use different types of serving dishes?
While small wine glasses are suggested for an elegant look, any dessert bowl will work.
Is ground ginger a strong flavor in this dish?
With 2 teaspoons of ground ginger, it provides a warm hint of spice that complements the chocolate.
Do I need to cover the mousse while it chills?
Yes, you should cover the glasses with plastic wrap before placing them in the refrigerator.
What should I do if the chocolate is too hot?
After melting, you should set the chocolate aside to cool slightly before adding it to the cream cheese.
Is this recipe categorized under a specific dietary group?
It is tagged as an indulgent dessert and specifically for chocolate lovers.
How do I ensure the mousse stays light?
The key is to fold the whipped cream in gently rather than beating it, which preserves the air bubbles.