Decadent Spiced Butter Pecan Rum Cake
Indulge in this luscious Decadent Spiced Butter Pecan Rum Cake, a delightful blend of flavors that brings warmth and nostalgia to any occasion. This cake features a moist yellow cake infused with rich rum extract and aromatic spices, complemented by crunchy pecans. Perfect for festive gatherings, after-dinner treats, or a cozy afternoon snack, this cake will leave everyone asking for seconds. It's simple to prepare and yet elegant enough to impress your guests. Serve it dusted with powdered sugar for that extra touch of sweetness and sophistication.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) box (dry)
Vanilla pudding mix
1 (3 1/2 ounce) box (dry (4 servings))
Water
1 cup (liquid)
Unsalted butter
1/3 cup (softened)
Eggs
3 (whole)
Rum extract
1 tablespoon (liquid)
Cinnamon
1/2 teaspoon (ground)
Nutmeg
1/8 teaspoon (ground)
Pecans
1 cup (chopped)
Powdered sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the yellow cake mix and vanilla pudding mix. Add the water, softened butter, eggs, rum extract, cinnamon, and nutmeg.
3
Using an electric mixer, beat the mixture on medium speed for approximately 2 minutes until fully blended and smooth.
4
Fold in the chopped pecans gently until evenly distributed throughout the batter.
5
Prepare your baking pan: grease and flour a 10-inch tube pan or a 9x13-inch baking dish.
6
Pour the batter into the prepared pan, spreading it evenly.
7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8
If using a tube pan, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
9
Once cooled, dust the top with powdered sugar before serving for an elegant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Spiced Butter Pecan Rum Cake?
It is a moist yellow cake infused with rich rum extract and aromatic spices, complemented by crunchy pecans.
What are the primary flavors in this cake?
The main flavors include butter, rum extract, cinnamon, nutmeg, and pecans.
How many servings does this recipe yield?
This recipe yields 12 servings.
What type of cake mix is required?
You will need one 18-ounce box of yellow cake mix.
What type of pudding mix should I use?
Use one 3.5-ounce box of dry vanilla pudding mix.
How many eggs are needed for this recipe?
The recipe calls for 3 whole eggs.
Does this recipe use real rum?
No, it uses 1 tablespoon of rum extract for flavor.
What spices are included in the batter?
The cake is spiced with 1/2 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How much butter is required?
The recipe requires 1/3 cup of softened unsalted butter.
What kind of nuts are used?
The recipe uses 1 cup of chopped pecans.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I beat the batter?
Using an electric mixer, beat the mixture on medium speed for approximately 2 minutes until smooth.
How are the pecans added to the batter?
The pecans should be folded in gently after the main batter is blended.
What size pan is recommended?
You can use a 10-inch tube pan or a 9x13-inch baking dish.
How should I prepare the baking pan?
The baking pan should be greased and floured before pouring in the batter.
What is the baking time for this cake?
Bake the cake for 45 to 50 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in a tube pan?
Allow the cake to cool in the pan for about 10 minutes before inverting it.
Where should the cake finish cooling?
After removing it from the pan, let it cool completely on a wire rack.
What is the final decorative touch for the cake?
Once cooled, dust the top of the cake with powdered sugar.
Is this cake considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare yet elegant.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Can this cake be served at parties?
Yes, it is ideal for festive gatherings, celebrations, and after-dinner treats.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is the pudding mix added dry or prepared?
The pudding mix is added as a dry ingredient to the cake mix.
What type of butter is best?
The recipe specifies using unsalted butter that has been softened.
What is the texture of the cake?
The description notes it is a moist cake with a crunchy texture from the pecans.
How much water is added?
The recipe requires 1 cup of water.
What is the serving size?
While the exact serving size in grams is not listed, the cake is divided into 12 servings.
What are the main tags for this recipe?
Tags include cake, dessert, rum, pecans, spiced, butter, moist, easy, layer cake, and celebration.