Decadent Southern Pecan Pie
Indulge in the ultimate Southern dessert with this Decadent Southern Pecan Pie. Known for its smooth and rich filling, this pie features a delicate balance of sweetness and nuttiness that melts in your mouth. With a buttery crust encasing the luscious mixture of brown sugar and pecans, every slice is a celebration of flavor and texture. Often treasured as a centerpiece for holiday gatherings and special occasions, this recipe comes straight from the Fireman's Firehouse Cookbook and is sure to impress family and friends alike. Experience the beauty and warmth of homemade pecan pie and create cherished moments around the dining table.
N/A
Servings
500
Calories
7
Ingredients
Ingredients
Margarine
1/2-1 cup (melted)
Light Brown Sugar
2 cups (packed)
Eggs
3 (beaten)
9-inch Pie Crust
1 (unbaked)
Salt
1/4 teaspoon (none)
Vanilla Extract
1/2 teaspoon (none)
Pecans
1 1/2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, melt the margarine over low heat.
3
Once melted, stir in the light brown sugar until fully combined and smooth.
4
Remove the saucepan from heat and let it cool for a few minutes.
5
In a mixing bowl, whisk together the eggs, salt, and vanilla extract until blended.
6
Gradually pour the melted margarine and sugar mixture into the bowl with the egg mixture, stirring continuously until smooth.
7
Fold in the chopped pecans until evenly distributed.
8
Pour the pecan filling into the unbaked pie crust, spreading it evenly.
9
Bake in the preheated oven for 45 minutes or until the filling is set and the top is lightly browned.
10
Allow the pie to cool for at least one hour before slicing and serving.
Nutrition Information
30g
Fat
55g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Southern Pecan Pie.
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much margarine is used in the filling?
The recipe calls for 1/2 to 1 cup of melted margarine.
How much light brown sugar is required?
You will need 2 cups of packed light brown sugar.
How many eggs are included in the mixture?
The recipe uses 3 beaten eggs.
What size pie crust should I use?
You should use a 9-inch pie crust.
Should the pie crust be pre-baked?
No, the pecan filling should be poured into an unbaked pie crust.
How much vanilla extract is added to the pie?
The recipe requires 1/2 teaspoon of vanilla extract.
How many pecans are needed for the filling?
You will need 1 1/2 cups of pecans.
Should the pecans be whole or chopped?
The pecans should be chopped before being folded into the mixture.
How long does the pie need to bake?
Bake the pie for 45 minutes or until the filling is set.
How long should the pie cool before slicing?
Allow the pie to cool for at least one hour before serving.
Where does this specific recipe come from?
This recipe is from the Fireman's Firehouse Cookbook.
How many calories are in a serving of this pie?
There are 500 calories per serving.
What is the fat content per serving?
Each serving contains 30 grams of fat.
How many carbohydrates are in a slice?
There are 55 grams of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 4 grams of protein.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the margarine be prepared?
The margarine should be melted over low heat in a medium saucepan.
What should be mixed into the melted margarine first?
Stir in the light brown sugar until the mixture is fully combined and smooth.
Should the margarine mixture cool before adding eggs?
Yes, remove the saucepan from heat and let it cool for a few minutes before combining with the eggs.
What ingredients are whisked together in the mixing bowl?
Whisk together the eggs, salt, and vanilla extract until blended.
How do I combine the sugar mixture with the egg mixture?
Gradually pour the melted margarine and sugar mixture into the egg mixture while stirring continuously.
How are the pecans added to the batter?
The chopped pecans should be folded in until they are evenly distributed.
What is the description of the pie's texture?
The pie is known for its smooth and rich filling with a delicate balance of sweetness and nuttiness.
Is this recipe suitable for holidays?
Yes, it is described as a centerpiece for holiday gatherings and special occasions.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What is the visual indicator that the pie is finished baking?
The top should be lightly browned and the filling should be set.
Is the serving size or fiber content specified?
No, the serving size, fiber, sugar, sodium, and cholesterol values are not specified in the data.