Decadent Southern Pecan Bliss Pie
Indulge in the rich, nutty flavors of this Decadent Southern Pecan Bliss Pie, a traditional Southern dessert that is perfect for any occasion. The secret to its irresistible depth lies in the careful caramelization of sugar and corn syrup before folding in the eggs, allowing for a silky-smooth filling. The crunchy pecans add texture, while the warm buttery aroma fills your kitchen. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is bound to impress. Remember, this treat is rich and absolutely not for the faint-hearted!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1 cup (granulated)
corn syrup
1 1/2 cups (1/2 dark and 1/2 light)
eggs
4 (lightly beaten)
butter
1/4 cup (melted)
vanilla extract
1 1/2 teaspoons (pure)
pecans
1 1/2 cups (coarsely broken)
deep dish pie shell
1 (unbaked)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Southern Pecan Bliss Pie?
It is a traditional Southern dessert known for its rich, nutty flavors and silky-smooth filling.
What makes this pecan pie recipe unique?
The secret lies in carefully caramelizing the sugar and corn syrup before folding in the eggs for extra depth.
How many eggs are required for this recipe?
You will need 4 eggs, which should be lightly beaten before being added to the mixture.
What kind of corn syrup is recommended?
The recipe calls for 1 1/2 cups of corn syrup, specifically a mix of 1/2 dark and 1/2 light.
Can I use only light corn syrup?
While the recipe suggests a blend for depth, you can use light corn syrup, though the flavor profile may change slightly.
What type of sugar is used in the filling?
The recipe requires 1 cup of granulated sugar.
Do I need to bake the pie shell beforehand?
No, the recipe specifies using one unbaked deep dish pie shell.
How much vanilla extract should I add?
You should add 1 1/2 teaspoons of pure vanilla extract.
Should the pecans be whole or chopped?
The recipe calls for 1 1/2 cups of pecans that are coarsely broken.
How much butter is included in the recipe?
The filling includes 1/4 cup of melted butter.
Should the butter be cold or melted when added?
The butter should be melted before being incorporated into the mixture.
What size pie shell is needed for this recipe?
A deep dish pie shell is required to accommodate the generous amount of filling.
How should the eggs be prepared before mixing?
The eggs should be lightly beaten before they are folded into the caramelized sugar and syrup mixture.
Can this pie be served warm?
Yes, it is delicious when served warm, especially with a scoop of vanilla ice cream.
What is the best way to serve Decadent Southern Pecan Bliss Pie?
It can be served warm or at room temperature; adding vanilla ice cream is highly recommended.
Is this a light or healthy dessert option?
This is a very rich and decadent treat, explicitly described as not for the faint-hearted.
Is this recipe suitable for holiday baking?
Yes, it is perfect for any occasion, particularly for traditional holiday celebrations.
What is the secret to a silky-smooth filling?
The secret is the careful caramelization of the sugar and corn syrup before adding the eggs.
How much sugar total is in the recipe?
The recipe uses 1 cup of granulated sugar plus the 1 1/2 cups of corn syrup.
How many pecans are needed?
You will need 1 1/2 cups of coarsely broken pecans.
Can I use a regular pie shell instead of a deep dish one?
It is recommended to use a deep dish shell to prevent the filling from overflowing during baking.
What type of vanilla extract is best for this pie?
Pure vanilla extract is specified to provide the best warm, buttery aroma.
Can I serve this pie at room temperature?
Yes, the pie holds its texture well and tastes excellent at room temperature.
What is the texture of the pecans in the pie?
The coarsely broken pecans provide a satisfying crunch that contrasts with the smooth filling.
Is this a traditional Southern recipe?
Yes, it is a traditional Southern dessert featuring classic regional ingredients like pecans and corn syrup.
What are the primary flavors of this pie?
The main flavors are rich caramel, buttery vanilla, and toasted nuts.
How many ingredients are in this recipe?
There are 7 main ingredients: sugar, corn syrup, eggs, butter, vanilla extract, pecans, and a pie shell.
What should I do before folding in the eggs?
You must ensure the sugar and corn syrup are properly caramelized for the best results.
Is the recipe gluten-free?
As written, it is not gluten-free because it uses a standard unbaked pie shell.
What kind of aroma does this pie produce while baking?
The pie fills the kitchen with a warm, buttery, and nutty aroma as it bakes.