Decadent Southern Cream Cheese Pound Cake
This luxurious Cream Cheese Pound Cake is a beloved Southern classic that brings warmth and delight to any gathering. Originating from the Big Book of Christmas Baking, this recipe from MrZ guarantees a moist and flavorful cake that's perfect for celebrations or a cozy afternoon tea. Made with real butter and rich cream cheese, every bite melts in your mouth, offering a perfect balance of sweetness and creaminess. Ideal for serving with fresh berries, whipped cream, or enjoyed on its own, this cake is sure to become a staple in your dessert repertoire.
12
Servings
400
Calories
7
Ingredients
Ingredients
butter
1 1/2 cups (softened)
cream cheese
1 (8 ounce) package (softened)
sugar
3 cups (granulated)
eggs
6 large (room temperature)
vanilla extract
1 tablespoon (pure)
all-purpose flour
3 cups (sifted)
salt
1/8 teaspoon (kosher)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese together until the mixture is creamy and well combined.
3
Gradually add the sugar to the butter mixture, beating continuously for about 5 minutes until light and fluffy.
4
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
5
In a separate bowl, sift together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined and the batter is smooth.
6
Prepare a 10-inch bundt pan or tube cake pan by greasing it thoroughly with butter and dusting it with flour.
7
Pour the batter into the prepared pan, smoothing the top with a spatula.
8
To create steam for moist baking, place a heatproof container filled with 2 cups of water on the oven rack next to the cake.
9
Bake the cake at 300°F for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for 15 minutes.
11
After cooling, gently remove the cake from the pan and allow it to cool completely on the wire rack before slicing and serving.
Nutrition Information
24g
Fat
47g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Southern Cream Cheese Pound Cake?
It is a luxurious Southern classic cake made with real butter and rich cream cheese, known for being moist and flavorful.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
How long does the pound cake take to bake?
The cake bakes for approximately 1 hour and 45 minutes.
How much butter is required for this recipe?
You will need 1 1/2 cups of softened butter.
What size cream cheese package is used?
The recipe calls for one 8-ounce package of softened cream cheese.
How many eggs are needed and at what temperature?
You need 6 large eggs at room temperature.
What is the total amount of sugar used?
The recipe requires 3 cups of granulated sugar.
How much flour is needed?
You need 3 cups of sifted all-purpose flour.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one slice of this cake?
There are 24 grams of fat per serving.
What is the protein content per serving?
Each serving provides 6 grams of protein.
How many carbohydrates are in each serving?
There are 47 grams of carbohydrates per serving.
What type of pan should be used for baking?
A 10-inch bundt pan or tube cake pan is recommended.
How do I prepare the baking pan?
Grease the pan thoroughly with butter and dust it with flour.
How long should I beat the butter, cream cheese, and sugar together?
Beat the mixture continuously for about 5 minutes until it is light and fluffy.
What is the secret to keeping this cake moist while baking?
Place a heatproof container filled with 2 cups of water on the oven rack next to the cake to create steam.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan on a wire rack for 15 minutes.
What should I do after the initial 15-minute cooling period?
Gently remove the cake from the pan and allow it to cool completely on a wire rack.
What type of vanilla extract is recommended?
The recipe calls for 1 tablespoon of pure vanilla extract.
How much salt is included in the recipe?
The recipe uses 1/8 teaspoon of kosher salt.
What is the source of this recipe?
This recipe is from the Big Book of Christmas Baking, attributed to MrZ.
Should the flour be sifted?
Yes, the 3 cups of all-purpose flour should be sifted together with the salt.
What is the texture of this pound cake?
The cake is described as moist and luxurious, with a texture that melts in your mouth.
How should I add the eggs to the batter?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
What are some suggested toppings for this cake?
It can be served with fresh berries, whipped cream, or enjoyed on its own.
Can I use a tube pan instead of a bundt pan?
Yes, a 10-inch tube cake pan is an acceptable alternative to a bundt pan.
Is this recipe suitable for holidays?
Yes, it is a Southern classic perfect for celebrations and originated from a Christmas baking book.
What tool is used to mix the ingredients?
An electric mixer is used to combine the ingredients in a large mixing bowl.