Decadent Southern Chocolate Biscuit Sauce
Indulge your breakfast routine with our Decadent Southern Chocolate Biscuit Sauce, a rich and velvety treat that brings the sweetness of chocolate to your morning table. This delightful sauce is crafted using a blend of cocoa, sugar, and silky milk, creating a luscious gravy that pairs perfectly with warm, flaky biscuits. Whether you choose to serve it over buttery homemade drop biscuits or traditional Southern-style biscuits, this recipe transforms breakfast into a truly special occasion. A nostalgic dish that is sure to become a loved family favorite, it's the perfect way to start your day with a touch of Southern charm.
8
Servings
165
Calories
6
Ingredients
Ingredients
Cocoa Powder
1/4 cup (unsweetened)
All-Purpose Flour
3 tablespoons (sifted)
Granulated Sugar
3/4 cup (none)
Milk
2 cups (whole or 2%)
Butter
1 tablespoon (unsalted, at room temperature)
Vanilla Extract
2 teaspoons (pure)
Instructions
1
In a medium mixing bowl, whisk together the unsweetened cocoa powder, sifted flour, and granulated sugar until the mixture is completely smooth and free of lumps.
2
Gradually add the milk to the dry ingredients, continuing to whisk until everything is well combined and the mixture is uniform.
3
Pour the chocolate mixture into a saucepan and heat it over medium heat. Stir continuously with a wooden spoon or whisk to prevent sticking, cooking until the sauce thickens to a gravy-like consistency (about 5-7 minutes).
4
Once thickened, remove the saucepan from the heat and stir in the unsalted butter and pure vanilla extract until everything is fully incorporated and melted.
5
Serve your warm chocolate gravy immediately over freshly baked, hot biscuits. Enjoy the delightful combination of flavors and textures!
Nutrition Information
2.6g
Fat
32.5g
Carbs
4.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Southern Chocolate Biscuit Sauce?
It is a rich and velvety treat that brings the sweetness of chocolate to the breakfast table, often referred to as chocolate gravy.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients needed?
The main ingredients are unsweetened cocoa powder, sifted all-purpose flour, granulated sugar, milk, unsalted butter, and pure vanilla extract.
How many calories are in one serving of this chocolate sauce?
There are approximately 165 calories per serving.
How long does it take to cook the sauce?
The sauce takes about 5 to 7 minutes to thicken over medium heat.
What type of milk is best for this recipe?
Whole or 2% milk is recommended for the best texture and consistency.
Do I use sweetened or unsweetened cocoa powder?
The recipe specifically calls for 1/4 cup of unsweetened cocoa powder.
What kind of flour should I use?
Three tablespoons of sifted all-purpose flour are required as a thickening agent.
Why is it necessary to sift the flour?
Sifting ensures that the final sauce is completely smooth and free of any lumps.
How much fat is in each serving?
Each serving contains 2.6g of fat.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter, but salted butter can be used if that is what you have on hand.
What should I serve this chocolate sauce with?
It is traditionally served over freshly baked, hot biscuits, such as drop biscuits or Southern-style biscuits.
Is this a breakfast or a dessert dish?
While it is categorized as a Breakfast item, it is a sweet sauce that can also serve as a dessert topping.
How much protein is provided per serving?
There are 4.4 grams of protein in each serving.
How much sugar is required for the sauce?
The recipe calls for 3/4 cup of granulated sugar.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the sauce is removed from the heat.
How do I prevent the sauce from sticking to the pan?
Stir the mixture continuously with a wooden spoon or whisk while it heats.
What consistency should the final sauce have?
The sauce should be cooked until it reaches a thick, gravy-like consistency.
How many carbohydrates are in a single serving?
There are 32.5 grams of carbohydrates per serving.
Is this recipe considered Southern comfort food?
Yes, it is a traditional Southern dish associated with comfort food and nostalgic breakfast routines.
How much butter is needed for this recipe?
You will need 1 tablespoon of unsalted butter.
What tools do I need to prepare this sauce?
You will need a medium mixing bowl, a whisk, a saucepan, and a wooden spoon.
How much vanilla extract should I use?
The recipe requires 2 teaspoons of pure vanilla extract.
Does this recipe contain any dietary fiber?
According to the nutritional info, the fiber content is null.
Should the butter be at room temperature?
Yes, using room temperature butter helps it incorporate more easily into the warm sauce.
How much milk is used in the sauce?
The recipe calls for exactly 2 cups of milk.
What is the first step in the cooking process?
The first step is whisking together the cocoa powder, sifted flour, and sugar in a mixing bowl until smooth.
What heat setting should be used on the stove?
The sauce should be cooked over medium heat.
Can this be described as a sweet sauce?
Yes, it is tagged as both a sweet sauce and a dessert sauce.
Is this recipe difficult to make?
No, it is described as an easy recipe that is perfect for starting your day.