Decadent South African Malva Pudding
Indulge in the rich, velvety goodness of this Decadent South African Malva Pudding, a timeless dessert that’s perfect for cold nights. With its irresistible sweetness and a texture so luscious, it feels like a warm hug. This traditional baked dessert is made with simple ingredients and is soaked in a delightful buttery sauce, creating a wonderful balance of flavors. The pudding is best allowed to rest after baking, enabling the sauce to infuse throughout for enhanced taste. Perfectly served warm and optionally accompanied by a scoop of vanilla ice cream for a delightful contrast, this Malva Pudding is rich enough that a small serving will leave you satisfied. This recipe yields 4 to 6 servings, making it great for intimate gatherings or cozy family dinners during the winter months.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sugar
6 1/2 ounces (Granulated, divided)
Eggs
2 large (Beaten)
Apricot Jam
1 tablespoon (For mixing)
All-Purpose Flour
5 ounces (Sifted)
Baking Soda
1 teaspoon (To be combined with flour)
Salt
1/2 teaspoon (To be combined with flour)
Butter
3 1/2 ounces (Melted for sauce)
Milk
1/3 cup (Whole or 2%)
Vinegar
1 teaspoon (White vinegar or apple cider vinegar)
Fresh Cream
3/4 cup (Heavy cream)
Hot Water
1/3 cup (Boiled)
Vanilla Essence
2 teaspoons (For flavoring)
Instructions
1
Preheat your oven to 350°F (180°C). Adjust according to your oven type if you typically bake with a fan or convection setting.
2
Generously grease an oven-proof dish, ideally a 7x7x1 1/2 inch Pyrex dish.
3
In a food processor or using electric beaters, whip the sugar and eggs together until thick and lemon-colored.
4
Add the apricot jam to the mixture and blend until fully incorporated.
5
Melt the butter gently without boiling, then add it along with the vinegar to the wet mixture. Mix thoroughly.
6
In a separate bowl, sift together the flour, baking soda, and salt.
7
Gradually add the dry mixture along with the milk into the wet ingredients, blending well until smooth.
8
Pour the batter into the prepared oven-proof dish and bake for 30 to 45 minutes, or until the pudding is golden brown and has risen nicely. Check for doneness around the 30-minute mark.
9
While the pudding bakes, prepare the sauce by melting the butter and sugar together in a saucepan, stirring continuously until well combined. Add the hot water and vanilla essence, mixing until smooth.
10
As soon as the pudding is out of the oven, pour the sauce evenly over it to allow it to soak in.
11
Let the pudding rest for a few minutes to absorb the sauce before serving. It’s best enjoyed warm, and for an extra treat, consider pairing it with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is South African Malva Pudding?
It is a traditional, decadent baked dessert known for its rich, velvety goodness and sweet, buttery sauce.
What is the origin of Malva Pudding?
Malva Pudding is a timeless traditional dessert originating from South Africa.
How many people does this recipe serve?
This recipe yields between 4 to 6 servings, making it ideal for family dinners or small gatherings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (180°C), with adjustments made for fan or convection settings if necessary.
What size baking dish is best for this recipe?
An oven-proof dish, specifically a 7x7x1 1/2 inch Pyrex dish, is recommended for the best results.
How should the baking dish be prepared?
The oven-proof dish should be generously greased before adding the pudding batter.
How should the sugar and eggs be mixed?
The sugar and eggs should be whipped together using a food processor or electric beaters until the mixture is thick and lemon-colored.
What role does apricot jam play in the pudding?
Apricot jam is a key ingredient that provides a unique sweetness and flavor profile to the traditional pudding.
What kind of vinegar can I use for the batter?
You can use either white vinegar or apple cider vinegar as specified in the ingredients list.
Should the butter be boiled when preparing the batter?
No, the butter should be melted gently without reaching a boil before being added to the wet mixture.
What are the dry ingredients used in Malva Pudding?
The dry ingredients include all-purpose flour, baking soda, and a half teaspoon of salt.
Is it necessary to sift the dry ingredients?
Yes, the flour, baking soda, and salt should be sifted together in a separate bowl before being added to the batter.
How do I combine the wet and dry ingredients?
Gradually add the sifted dry mixture along with the milk into the wet ingredients, blending well until the batter is smooth.
How long should the pudding bake?
The pudding should bake for 30 to 45 minutes until it is golden brown and has risen nicely.
When should I first check the pudding for doneness?
It is best to check the pudding for doneness around the 30-minute mark to ensure it does not overbake.
What ingredients are used to make the sauce?
The sauce is made by melting butter and sugar together, then adding hot water, fresh cream, and vanilla essence.
How is the sauce prepared during baking?
While the pudding is in the oven, melt the butter and sugar in a saucepan, then stir in water and vanilla until smooth.
When is the best time to pour the sauce over the pudding?
The sauce should be poured evenly over the pudding immediately after it is removed from the oven while it is still hot.
Why must the pudding rest after the sauce is added?
Resting allows the sauce to fully infuse throughout the pudding, which enhances the taste and creates a luscious texture.
What is the ideal serving temperature?
Malva Pudding is best enjoyed when served warm.
What can I serve with Malva Pudding for a contrast in temperature?
Serving the warm pudding with a scoop of vanilla ice cream provides a delightful and delicious contrast.
Is this dessert suitable for cold weather?
Yes, its rich texture and warm serving temperature make it a perfect comfort food for cold nights and winter months.
What is the texture of a well-made Malva Pudding?
A well-made Malva Pudding has a rich, velvety, and luscious texture that is very satisfying.
Can I use 2% milk instead of whole milk?
Yes, the recipe allows for the use of either whole milk or 2% milk.
How much vanilla essence is required?
The recipe calls for 2 teaspoons of vanilla essence to be added to the sauce for flavoring.
What type of flour is recommended?
The recipe specifies using 5 ounces of all-purpose flour.
How much sugar is needed for the entire recipe?
The recipe requires 6 1/2 ounces of granulated sugar, which is divided between the batter and the sauce.
What type of cream is used in the sauce?
The recipe uses 3/4 cup of heavy fresh cream to create a rich and decadent sauce.
How much baking soda is used?
One teaspoon of baking soda is used and should be combined with the flour and salt.
Is a small serving of this pudding enough?
Yes, because the pudding is so rich and decadent, a small serving is usually enough to leave you satisfied.