Decadent Sourdough Chocolate Chip Delight Cookies
Indulge in these decadent Sourdough Chocolate Chip Cookies, expertly adapted from the inspiring recipe found on cmomcook.blogspot.com. The natural tangy flavor of sourdough elevates classic chocolate chip cookies to an entirely new level, making them irresistibly chewy and flavorful. Each bite is a perfect combination of rich semi-sweet chocolate and warm, buttery cookie base. For those looking to add a nutty crunch, feel free to incorporate 12 oz of chopped pecans for even more delightful texture and taste. Ideal as a comforting treat or a special gift, these cookies are a staple for any occasion!
12-18 servings (24-36 small cookies)
Servings
175
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
sugar
3/4 cup
brown sugar
3/4 cup
egg
1 (large)
sourdough starter
1 cup
vanilla extract
1 teaspoon
all-purpose flour
3 cups
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 teaspoon
semi-sweet chocolate chips
12 ounces
pecans
12 ounces (optional, broken up)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), and line a baking sheet with parchment paper to prevent sticking.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and kosher salt until well combined. Set aside.
3
In the bowl of an electric mixer, combine the softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy.
4
Turn off the mixer and use a wooden spoon to gently fold in the sourdough starter until it is fully combined with the sugar mixture.
5
Crack the egg into the bowl and add the vanilla extract. Resume mixing on low speed until incorporated.
6
Gradually add the dry flour mixture into the wet ingredients in small portions, stirring until just combined. Be careful not to overmix!
7
Fold in the semi-sweet chocolate chips (and pecans, if desired) until they are evenly distributed throughout the dough.
8
Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden brown and the centers look set.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously tangy chocolate chip cookies!
Nutrition Information
10
Fat
22
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sourdough Chocolate Chip Delight Cookies?
They are a sourdough-based twist on classic chocolate chip cookies that feature a tangy flavor, a chewy texture, and rich semi-sweet chocolate chips.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 12 to 14 minutes or until the edges are lightly golden brown and the centers look set.
How many cookies does this recipe produce?
This recipe makes approximately 24-36 small cookies, which is about 12-18 servings.
Can I add nuts to the recipe?
Yes, you can incorporate 12 ounces of broken-up pecans for added texture and flavor.
What kind of chocolate chips should I use?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How much sourdough starter is required?
You will need 1 cup of sourdough starter for this recipe.
Should the butter be melted or softened?
The butter should be softened before being beaten with the sugars.
How much flour is used in this recipe?
The recipe requires 3 cups of all-purpose flour.
What is the calorie count per cookie?
Each cookie contains approximately 175 calories.
How much sugar is needed?
The recipe uses 3/4 cup of granulated sugar and 3/4 cup of brown sugar.
Is there baking soda or baking powder in the dough?
The recipe uses 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper to prevent the cookies from sticking.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each cookie?
Each cookie contains 2 grams of protein.
What are the total carbohydrates per cookie?
Each cookie has 22 grams of carbohydrates.
How should I incorporate the sourdough starter?
Turn off the electric mixer and use a wooden spoon to gently fold the sourdough starter into the butter and sugar mixture.
How far apart should I place the dough on the baking sheet?
Space the spoonfuls of dough about 2 inches apart on the prepared sheet.
What type of salt is recommended?
The recipe specifies 1 teaspoon of kosher salt.
When should I add the vanilla extract?
Add the vanilla extract along with the egg after the sourdough starter has been folded in.
Can I use an electric mixer for the whole process?
Use an electric mixer for the butter and sugars, but use a wooden spoon to fold in the sourdough starter and stir in the dry ingredients and chips.
What is the best way to cool the cookies?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Is it okay to overmix the dough?
No, you should stir the dry ingredients into the wet ingredients until just combined to avoid overmixing.
What size egg should I use?
The recipe calls for 1 large egg.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
What is the source of inspiration for this recipe?
This recipe was expertly adapted from cmomcook.blogspot.com.
What kind of texture can I expect?
The cookies are described as being irresistibly chewy with a buttery base.
Are these cookies suitable for gifts?
Yes, they are ideal as a comforting treat or a special gift for any occasion.
What are the primary tags for this recipe?
Tags include sourdough, cookies, chocolate chip, dessert, baking, and drop cookies.
Is there any fiber or sodium data available?
The nutrition data for fiber, sodium, sugar, and cholesterol is not specified in the recipe details.