Decadent Sourdough Apple Crumble Cake
This Decadent Sourdough Apple Crumble Cake is a delightful way to utilize leftover sourdough starter. The combination of moist, tender cake and a crunchy, sweet crumble topping makes for a satisfying dessert that's perfect for any occasion. It features the warmth of cinnamon and mixed spices, complemented by the natural sweetness of honey and apples. This versatile recipe allows you to use whatever fruits you have on hand, be it fresh or dried, and offers the option of adding pecans for a delightful crunch. It's a quick and easy bake that keeps well in the fridge for up to a week, making it perfect for snacks or an indulgent breakfast treat. Bring warmth and comfort to your table with this scrumptious cake that your family and friends will adore!
N/A
Servings
240
Calories
14
Ingredients
Ingredients
sourdough starter
1 cup
vegetable oil
1/4 cup
egg
1 (beaten)
all-purpose flour
1 cup (sifted)
honey
2/3 cup
salt
1/2 teaspoon
baking soda
1 teaspoon
mixed spice
1 1/2 teaspoons
apples
1 1/2 cups (peeled and diced)
softened butter
2 tablespoons (slightly melted)
brown sugar
1/4 cup
pecans
1/4 cup (roughly chopped)
oats
1/3 cup
cinnamon
1/2 teaspoon
Instructions
1
Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking pan.
2
In a mixing bowl, sift together the all-purpose flour, baking soda, salt, and mixed spice. Make a well in the center.
3
Add the sourdough starter, vegetable oil, egg, and honey into the well. Mix thoroughly until the ingredients are fully combined and a smooth batter forms.
4
Peel and dice the apples, then gently fold them into the cake batter until evenly distributed.
5
Pour the batter into the prepared baking pan, spreading it evenly.
6
For the crumble topping, melt the butter gently in the microwave. In a separate bowl, combine the softened butter, brown sugar, chopped pecans, oats, and cinnamon. Mix until crumbly in texture.
7
Evenly sprinkle the crumble mixture over the top of the cake batter to ensure a delightful crunch in every bite.
8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow to cool slightly before slicing and serving. Enjoy your Decadent Sourdough Apple Crumble Cake!
Nutrition Information
12g
Fat
28g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Sourdough Apple Crumble Cake?
It is a moist, tender cake that utilizes sourdough starter, featuring fresh apples and a crunchy oat and pecan crumble topping.
Can I use sourdough discard for this recipe?
Yes, this recipe is specifically designed as a delightful way to utilize leftover sourdough starter.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the cake?
The cake typically takes between 30 to 35 minutes to bake until a toothpick comes out clean.
What size baking pan is required?
A greased 9x9-inch baking pan is recommended for this recipe.
What are the main ingredients in the cake batter?
The batter consists of sourdough starter, vegetable oil, egg, all-purpose flour, honey, salt, baking soda, and mixed spice.
Is the cake batter sweetened with white sugar?
No, the cake batter uses 2/3 cup of honey as the primary sweetener.
How should I prepare the apples for this cake?
The apples should be peeled and diced into 1 1/2 cup portions before being folded into the batter.
What ingredients make up the crumble topping?
The crumble is made from softened butter, brown sugar, chopped pecans, oats, and cinnamon.
Do I need to sift the flour?
Yes, sifting the flour with baking soda, salt, and mixed spice is recommended for a smooth consistency.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
There are 28 grams of carbohydrates per serving.
What is the protein content of the cake?
The cake provides 3 grams of protein per serving.
How should the leftover cake be stored?
The cake should be stored in the refrigerator to keep it fresh.
How long will the cake stay fresh?
It keeps well in the fridge for up to one week.
Can I use different fruits in this recipe?
Yes, this versatile recipe allows you to use whatever fresh or dried fruits you have on hand.
Are the pecans mandatory?
No, while they offer a delightful crunch, you can omit them if you prefer a nut-free version.
What kind of spice is used in the batter?
The recipe calls for 1 1/2 teaspoons of mixed spice in the cake batter.
What type of oil is used?
The recipe uses 1/4 cup of vegetable oil.
How should the egg be prepared?
The egg should be beaten before being added to the batter.
Is this recipe suitable for breakfast?
Yes, it is described as being perfect for snacks or as an indulgent breakfast treat.
How do I ensure the crumble is crunchy?
Mix the melted butter, oats, pecans, and brown sugar until crumbly, then sprinkle it evenly over the batter before baking.
Can I use dried apples instead of fresh?
Yes, the recipe description states you can use dried fruits as an alternative.
Do I need to let the cake cool before serving?
Yes, it is best to allow the cake to cool slightly before slicing and serving.
What makes the cake tender?
The combination of sourdough starter and vegetable oil creates a moist and tender crumb.
How much sourdough starter is needed?
The recipe requires 1 cup of sourdough starter.
Is the butter for the crumble completely melted?
The instructions suggest melting the butter gently in the microwave or using it slightly melted.
Is there cinnamon in the cake batter?
Cinnamon is primarily used in the crumble topping, while mixed spice is used in the cake batter.
How do I mix the dry and wet ingredients?
Make a well in the center of the sifted dry ingredients and then add the liquid ingredients, mixing until smooth.