Decadent Sour Cream Yellow Cake
This Decadent Sour Cream Yellow Cake is the ultimate solution for any dessert lover in need of a quick, yet impressive dessert. Utilizing a yellow cake mix as a base, this recipe elevates the flavor and texture by incorporating tangy sour cream, enriching the cake with moisture and depth. Ideal for birthdays, celebrations, or just a sweet treat after dinner, this cake can easily be adapted to different flavors by using various cake mixes. Whether you frost it with creamy buttercream, a tangy cream cheese frosting, or enjoy it plain with a dusting of powdered sugar, this cake is sure to please a crowd. With its homemade taste that belies its ease of preparation, you'll want to keep this recipe in your back pocket for all your last-minute dessert needs.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
yellow cake mix
1 package (18 1/4 ounces) (dry mix)
sour cream
1 cup (room temperature)
vegetable oil
1/3 cup (liquid)
water
1/4 cup (room temperature)
granulated sugar
1/4 cup (dry)
large eggs
4 (room temperature)
vanilla extract
1 teaspoon (liquid)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking pan by lightly greasing and flouring it.
2
In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, water, granulated sugar, eggs, and vanilla extract.
3
Using an electric mixer, blend the ingredients on low speed for 1 minute to combine, making sure to scrape down the sides of the bowl with a spatula as needed.
4
Increase the mixer speed to medium and beat the mixture for an additional 2 minutes until the batter is smooth and well combined.
5
Carefully pour the batter into the prepared baking pan, spreading it evenly.
6
Bake in the preheated oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool on a wire rack for at least 10 minutes before frosting or serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the base for Decadent Sour Cream Yellow Cake?
The base for this recipe is a standard package of yellow cake mix, approximately 18 1/4 ounces.
What ingredients are needed for this yellow cake?
You will need yellow cake mix, sour cream, vegetable oil, water, granulated sugar, large eggs, and vanilla extract.
How much sour cream is used in this recipe?
This recipe requires 1 cup of sour cream, preferably at room temperature.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 13x9 inch baking pan is the ideal size for this cake recipe.
How many eggs does the recipe call for?
The recipe calls for 4 large eggs, which should ideally be at room temperature.
How long does the cake take to bake?
The cake typically takes between 30 to 35 minutes to bake in a preheated oven.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
How should I prepare the baking pan?
You should prepare the pan by lightly greasing and flouring it to prevent the cake from sticking.
What is the first step in mixing the batter?
Combine the cake mix, sour cream, oil, water, sugar, eggs, and vanilla in a large bowl and blend on low for 1 minute.
What is the second step for mixing the batter?
Increase the mixer speed to medium and beat the mixture for 2 minutes until the batter is smooth.
Can I use a different type of cake mix?
Yes, this recipe is easily adapted to different flavors by simply using a various flavor of cake mix as the base.
How much vegetable oil is required?
The recipe requires 1/3 cup of vegetable oil.
How much water is added to the batter?
You only need 1/4 cup of room temperature water for this cake.
Why is extra sugar added to a boxed mix?
Adding 1/4 cup of granulated sugar helps elevate the flavor and texture, giving it a more homemade quality.
How much vanilla extract should be used?
The recipe specifies 1 teaspoon of liquid vanilla extract.
Should the sour cream be cold?
For the best blending results, the sour cream should be at room temperature.
How long should the cake cool before frosting?
Allow the cake to cool on a wire rack for at least 10 minutes before you begin frosting or serving.
What kind of frostings pair well with this cake?
Creamy buttercream or tangy cream cheese frostings are excellent choices for this decadent cake.
Can I serve this cake without frosting?
Yes, it is delicious plain or can be enjoyed with a simple dusting of powdered sugar.
Is this cake suitable for birthdays?
Absolutely, its rich flavor and moist texture make it ideal for birthdays and other celebrations.
Does this cake taste like it came from a mix?
No, the addition of sour cream and extra eggs gives it a deep, homemade taste that belies its ease of preparation.
What makes this cake decadent?
The inclusion of tangy sour cream and extra eggs enriches the cake with significant moisture and depth.
Do I need an electric mixer?
An electric mixer is recommended to ensure the ingredients are well combined and the batter reaches a smooth consistency.
Should I scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl with a spatula while mixing on low speed to ensure all ingredients are incorporated.
Is this a quick dessert to make?
Yes, it is designed to be an ultimate quick solution for dessert lovers who need an impressive treat in a short amount of time.
What texture can I expect from this cake?
Expect a moist, dense, and tender crumb thanks to the sour cream and vegetable oil.
Can I use this recipe for cupcakes?
While intended for a 13x9 pan, this batter can typically be adapted for cupcakes with adjusted baking times.
What tags describe this recipe?
Common tags include sour cream cake, yellow cake, quick dessert, easy cake recipe, and celebration cake.
How should I spread the batter in the pan?
Carefully pour the batter into the prepared pan and spread it evenly to ensure an even bake.