Decadent Sour Cream Swirl Coffee Cake
Indulge in the rich and moist flavors of this Decadent Sour Cream Swirl Coffee Cake, a delightful treat that combines buttery goodness with a sumptuous streusel topping. Perfect for breakfast, brunch, or a cozy afternoon coffee break, this cake is easy to make and sure to impress your family and friends. The addition of sour cream gives it a velvety texture, while the cinnamon and brown sugar streusel adds a sweet crunch that perfectly complements every slice. This cake is a classic recipe inspired by Barefoot Contessa and is sure to become a staple in your dessert repertoire.
10
Servings
240
Calories
17
Ingredients
Ingredients
Unsalted butter
12 tablespoons (at room temperature)
Granulated sugar
1 1/2 cups
Extra-large eggs
3 (at room temperature)
Pure vanilla extract
1 1/2 teaspoons
Sour cream
1 1/4 cups
Cake flour
2 1/2 cups ((not self-rising))
Baking powder
2 teaspoons
Baking soda
1/2 teaspoon
Kosher salt
1/2 teaspoon
Light brown sugar
1/4 cup (packed)
All-purpose flour
1/2 cup
Ground cinnamon
1 1/2 teaspoons
Kosher salt
1/4 teaspoon
Cold unsalted butter
3 tablespoons (cut into pieces)
Chopped walnuts
3/4 cup ((optional))
Confectioners' sugar
1/2 cup
Real maple syrup
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease and flour a 10-inch tube pan.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar on medium speed for about 4 to 5 minutes until the mixture is light and fluffy.
3
Add the extra-large eggs one at a time, mixing well after each addition, followed by the pure vanilla extract and sour cream. Combine until smooth.
4
In a separate bowl, sift together the cake flour, baking powder, baking soda, and 1/2 teaspoon of kosher salt. Gradually add this flour mixture to the wet ingredients on low speed until just combined. Use a spatula to scrape down the sides and ensure the batter is fully mixed without overmixing.
5
For the streusel topping, mix the light brown sugar, all-purpose flour, ground cinnamon, and 1/4 teaspoon of kosher salt in a bowl. Add the cold unsalted butter pieces and use your fingers to pinch and mix until a crumbly texture forms. Stir in the chopped walnuts if using.
6
Spoon half of the cake batter into the prepared pan, using a spatula to spread it evenly. Top with 3/4 cup of the streusel. Spoon the remaining batter on top and gently spread it out once again. Finally, scatter the remaining streusel mixture on top.
7
Bake in the preheated oven for 50 to 60 minutes or until a cake tester comes out clean when poked in the center.
8
Allow the cake to cool in the pan on a wire rack for at least 30 minutes before inverting it onto a serving plate with the streusel side facing up.
9
To make the glaze, whisk together the confectioners' sugar and real maple syrup, adding a few drops of water if necessary to reach your desired consistency. Drizzle the glaze over the cooled cake using a fork or spoon before serving.
Nutrition Information
12g
Fat
30g
Carbs
3g
Protein
0.6g
Fiber
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sour Cream Swirl Coffee Cake?
It is a rich and moist coffee cake that combines buttery flavor with a cinnamon-brown sugar streusel and a velvety texture from sour cream.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan is required for this cake?
You should use a 10-inch tube pan that has been generously greased and floured.
What ingredients are in the streusel topping?
The streusel consists of light brown sugar, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter, and optional chopped walnuts.
How do you achieve a light and fluffy cake base?
Cream together the unsalted butter and granulated sugar on medium speed for about 4 to 5 minutes.
What kind of eggs should be used?
The recipe calls for three extra-large eggs at room temperature.
What role does sour cream play in this recipe?
Sour cream provides a velvety texture and ensures the cake remains moist.
What type of flour is best for this coffee cake?
You should use 2.5 cups of cake flour that is not self-rising.
How long should the cake bake?
Bake the cake for 50 to 60 minutes or until a cake tester comes out clean.
How do I make the maple glaze?
Whisk together confectioners' sugar and real maple syrup, adding water if needed to reach the desired consistency.
What are the nutritional values for one serving?
One serving contains approximately 240 calories, 12g of fat, 30g of carbohydrates, and 3g of protein.
Can I omit the walnuts?
Yes, the chopped walnuts are optional in the streusel mixture.
How should the batter and streusel be layered?
Spoon half the batter into the pan, top with 3/4 cup of streusel, add the remaining batter, and finish with the rest of the streusel.
How long should the cake cool before serving?
Allow it to cool in the pan for at least 30 minutes before inverting it onto a plate.
Is the butter used in the cake the same as the streusel?
The cake uses room temperature unsalted butter, while the streusel requires cold unsalted butter cut into pieces.
What is the sugar content per serving?
Each serving contains approximately 18 grams of sugar.
What category of food does this recipe belong to?
This recipe is categorized under Breads.
Does this cake contain fiber?
Yes, there is approximately 0.6g of fiber per serving.
Who inspired this specific coffee cake recipe?
This recipe is a classic version inspired by Barefoot Contessa.
How many total ingredients are used?
The recipe uses a total of 17 ingredients.
Should the dry ingredients be sifted?
Yes, sift together the cake flour, baking powder, baking soda, and salt before adding them to the wet ingredients.
How do I apply the glaze?
Drizzle the glaze over the cooled cake using a fork or a spoon.
What type of salt is recommended?
The recipe specifically calls for kosher salt.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
What is the texture of the streusel?
The streusel should have a crumbly texture formed by pinching cold butter into the dry mixture.
Is the brown sugar packed?
Yes, the 1/4 cup of light brown sugar should be packed.
When should the glaze be added?
The glaze should be added once the cake has cooled.
How do I avoid overmixing the batter?
Add the flour mixture on low speed until just combined and use a spatula to finish mixing by hand.
What occasions is this cake suitable for?
It is perfect for breakfast, brunch, or a cozy afternoon coffee break.