Decadent Sour Cream Pound Cake Bites
These Decadent Sour Cream Pound Cake Bites are the perfect sweet treat for any gathering! Moistened with rich sour cream and crafted to perfection, these bite-sized delights are buttery, creamy, and incredibly satisfying. Made famous by Southern Living Magazine, they capture the essence of Southern hospitality in every delectable bite. Serve them up at birthday parties, holidays, or casual get-togethers, and watch them disappear faster than you can say 'Yum!' Whether baked in cute miniature muffin pans or transformed into regular-size cupcakes, they will quickly become your favorite dessert to share.
N/A
Servings
80
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (softened)
Cream Cheese
8 ounces (softened)
Sugar
2 cups
Eggs
4 large
Vanilla Extract
1 teaspoon
All-Purpose Flour
3 cups
Baking Powder
1 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Sour Cream
8 ounces
Instructions
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1. Begin by preheating your oven to 350°F (175°C). Lightly grease miniature muffin pans or standard cupcake pans, depending on your preference.
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2. In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until the mixture is smooth and creamy.
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3. Gradually add the sugar to the butter mixture and continue to beat until the mixture is light and fluffy, which should take about 3-4 minutes.
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4. Add the eggs one at a time to the mixture, beating well after each addition. Next, incorporate the vanilla extract and mix until combined.
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5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
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6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined; do not overmix.
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7. Use a spoon or cookie scoop to fill each muffin cup with a rounded tablespoon of batter. Leave some space at the top as the cupcakes will rise while baking.
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8. Bake in the preheated oven for 13 to 15 minutes for mini cupcakes, or 22 to 24 minutes for regular-sized cupcakes. They are ready when a wooden pick inserted into the center comes out clean.
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9. Allow the cupcakes to cool in the pans for about 5 minutes before carefully removing them to wire racks to cool completely for approximately 30 minutes.
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10. Once cooled, you can spread your favorite buttercream frosting on top or dip them in a delicious glaze for an extra treat. Enjoy!
Nutrition Information
3.2g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sour Cream Pound Cake Bites?
These are moist, buttery, and creamy bite-sized delights made with sour cream and cream cheese, inspired by a Southern Living Magazine recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long do I bake mini muffin versions of these cakes?
Bake mini cupcakes for 13 to 15 minutes.
How long do regular-sized cupcakes take to bake?
Standard cupcakes take approximately 22 to 24 minutes to bake.
What are the primary ingredients?
The key ingredients include butter, cream cheese, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, and sour cream.
How much cream cheese is needed?
The recipe calls for 8 ounces of softened cream cheese.
How much sour cream is used?
The recipe uses 8 ounces of sour cream.
How do I know when the pound cake bites are done?
They are ready when a wooden pick inserted into the center comes out clean.
How many calories are in one bite?
Each serving contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 3.2g of fat.
How many carbohydrates are in each serving?
Each bite contains 12g of carbohydrates.
Is there protein in these cake bites?
Yes, there is 1g of protein per serving.
How should I mix the butter and cream cheese?
Beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth.
How long should I beat the sugar into the mixture?
Gradually add sugar and beat for about 3-4 minutes until light and fluffy.
How should eggs be added to the batter?
Add the eggs one at a time, beating well after each addition.
What is the correct way to add dry ingredients and sour cream?
Gradually add the dry ingredients alternating with the sour cream, beginning and ending with the flour mixture.
Should I overmix the batter?
No, you should mix until just combined to avoid overmixing.
How much batter goes into each muffin cup?
Fill each cup with a rounded tablespoon of batter, leaving space at the top for rising.
How long should the bites cool in the pan?
Allow them to cool in the pan for about 5 minutes.
How long is the total cooling time on a wire rack?
They should cool completely on wire racks for approximately 30 minutes.
Can I add toppings to these cake bites?
Yes, you can spread buttercream frosting on top or dip them in a glaze once they are cooled.
What type of flour is required?
The recipe requires 3 cups of all-purpose flour.
How much butter is used?
The recipe uses 1/2 cup of softened butter.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the sugar content for the whole recipe?
The recipe requires 2 cups of sugar.
Are these suitable for large gatherings?
Yes, they are described as the perfect sweet treat for birthday parties, holidays, or casual get-togethers.
Can I use a cookie scoop for the batter?
Yes, a cookie scoop is ideal for filling the muffin cups evenly.
What are some common tags for this recipe?
Common tags include dessert, cupcakes, sour cream, pound cake, and southern recipe.