Decadent Sour Cream Doughnuts
Indulge in the delightful taste and soft texture of these Decadent Sour Cream Doughnuts. This recipe transforms simple ingredients into irresistible treats that are perfect for breakfast, brunch, or an afternoon snack. With a rich and moist interior, these doughnuts are elevated by the tangy flavor of sour cream and a hint of aromatic cardamom. Whether dusted in sugar or enjoyed plain, they are sure to impress family and friends. Gather your ingredients and dive into the wonderful world of homemade doughnuts!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
large eggs
2 (beaten)
sugar
3/4 cup
vanilla extract
1 teaspoon
sour cream
1 cup
all-purpose flour
3 cups (sifted)
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
ground cardamom
1/2 teaspoon
additional flour
1/4 cup (for rolling)
vegetable oil
for deep-frying
sugar
for dredging (if desired)
Instructions
1
In a large mixing bowl, combine the beaten eggs, sugar, and vanilla extract. Whisk until the mixture is light, pale, and thick.
2
Add the sour cream to the egg mixture and mix well until fully incorporated.
3
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and ground cardamom.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; the dough will be quite sticky.
5
Flour a clean surface generously. Turn the dough out onto this surface and sprinkle the additional flour over the top. Roll the dough to about 5/8 inch thick.
6
Using a 3-inch doughnut cutter dusted with flour, cut out rounds from the dough. Also, cut out centers to create doughnut holes.
7
Gather any scraps, knead into a ball, reroll, and continue cutting out doughnuts and holes until all dough is used.
8
Flatten both the doughnuts and holes gently until they are about 1/2 inch thick.
9
In a deep frying pan or deep fryer, heat vegetable oil to 375°F (190°C). Fry the doughnuts in batches, cooking each side for about 1 1/2 minutes until they are golden-brown and puffed.
10
Once fried, transfer the doughnuts to a plate lined with paper towels to drain excess oil.
11
If desired, dredge the warm doughnuts in sugar, shaking off any excess, before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Decadent Sour Cream Doughnuts unique?
These doughnuts are characterized by a soft texture and a rich, moist interior created by the inclusion of sour cream and a hint of aromatic cardamom.
How many doughnuts does this recipe make?
This recipe yields approximately 12 servings of homemade doughnuts.
How should the eggs and sugar be prepared initially?
The beaten eggs, sugar, and vanilla extract should be whisked together in a large mixing bowl until the mixture becomes light, pale, and thick.
When do I add the sour cream to the mixture?
Add the sour cream to the egg mixture after it has been whisked into a thick consistency, ensuring it is fully incorporated.
Should the dry ingredients be sifted?
Yes, you should sift together the flour, baking powder, baking soda, salt, and ground cardamom in a separate bowl before adding them to the wet ingredients.
What is the correct way to combine wet and dry ingredients?
Gradually add the dry ingredients to the wet ingredients, stirring until just combined, being careful not to overmix.
What is the consistency of the doughnut dough?
The dough will be quite sticky, which is why generous flouring of the work surface is necessary.
How thick should I roll the doughnut dough?
Roll the dough out on a floured surface to a thickness of about 5/8 inch.
What size cutter is recommended for these doughnuts?
A 3-inch doughnut cutter dusted with flour is recommended for cutting out the rounds.
Can I make doughnut holes with this recipe?
Yes, you can use the center cut-outs from the rounds to create doughnut holes.
What should I do with the dough scraps?
Gather any remaining scraps, knead them into a ball, reroll, and continue cutting until all the dough is used.
Should the doughnuts be flattened before frying?
Yes, gently flatten both the doughnuts and the holes until they are about 1/2 inch thick before they go into the oil.
What is the ideal oil temperature for frying?
The vegetable oil should be heated to 375°F (190°C) in a deep frying pan or deep fryer.
How long do the doughnuts need to fry on each side?
Fry the doughnuts in batches for about 1 1/2 minutes per side.
How do I know when the doughnuts are finished cooking?
The doughnuts are done when they are golden-brown and have puffed up significantly.
How should the doughnuts be drained after frying?
Transfer the fried doughnuts to a plate lined with paper towels to allow excess oil to drain away.
How can I add a sweet finish to the doughnuts?
While the doughnuts are still warm, you can dredge them in sugar, shaking off any excess.
What kind of flour is used in this recipe?
The recipe calls for 3 cups of sifted all-purpose flour, plus an additional 1/4 cup for rolling.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda to help the doughnuts rise.
What spice provides the aromatic flavor?
Ground cardamom is used to provide a unique and aromatic flavor profile to the dough.
Can these doughnuts be served plain?
Yes, they are delicious whether they are dusted in sugar or enjoyed plain.
What occasions are these doughnuts best for?
They are perfect for breakfast, brunch, or as an afternoon snack.
What kind of oil should be used for deep-frying?
Vegetable oil is the recommended choice for deep-frying these doughnuts.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is whisked into the egg and sugar mixture.
How much sugar is in the dough?
The dough itself contains 3/4 cup of sugar.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten before mixing.
Why is it important not to overmix the dough?
Overmixing can lead to a tougher texture, so it is best to stir only until the ingredients are just combined.
Can I use a deep fryer for this recipe?
Yes, either a deep frying pan or a dedicated deep fryer can be used to cook the doughnuts.
How much salt is needed for the recipe?
The recipe calls for 1/2 teaspoon of salt to balance the sweetness.
What is the preparation for the sour cream?
The recipe requires 1 cup of sour cream to be mixed directly into the wet ingredients.