Decadent Sour Cream Chocolate Cupcakes
Indulge in these rich and moist Sour Cream Chocolate Cupcakes that blend the creamy tang of sour cream with the deep flavor of melted chocolate. Perfect for birthdays, celebrations, or any sweet craving, this recipe yields 36 delightful treats topped with a luscious chocolate frosting. They are easy to make, full of flavor, and sure to impress your family and friends. Enjoy them fresh out of the oven or savor them later — they stay delicious for days!
36
Servings
67
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
granulated sugar
2 cups (measured)
sour cream
3/4 cup (measured)
shortening
1/4 cup (measured)
water
1 cup (measured)
baking soda
1 1/4 teaspoons (measured)
salt
1 teaspoon (measured)
vanilla extract
1 teaspoon (measured)
baking powder
1/2 teaspoon (measured)
eggs
2 (beaten)
unsweetened baking chocolate (for cupcakes)
4 ounces (melted and cooled)
powdered sugar
4 cups (measured)
butter or margarine
1 cup (softened)
milk (for frosting)
3 tablespoons (measured)
unsweetened baking chocolate (for frosting)
3 ounces (melted and cooled)
Instructions
1
Preheat your oven to 350°F (175°C). Line 36 regular-sized muffin cups with paper liners.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, salt, melted unsweetened baking chocolate, and cocoa. Mix these dry ingredients thoroughly.
3
In a separate bowl, combine the sour cream, shortening, water, eggs, and vanilla extract. Beat together until well combined.
4
Add the wet ingredients to the dry ingredients. With an electric mixer, beat on low speed for 30 seconds, scraping down the bowl as needed. Then, increase the speed to high and beat for 3 minutes until the batter is smooth and well combined.
5
Carefully divide the batter evenly among the prepared muffin cups, filling each about halfway full.
6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7
Once baked, remove the cupcakes from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
8
While the cupcakes are cooling, prepare the frosting. In a medium bowl, combine the softened butter (or margarine), melted unsweetened baking chocolate, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add additional milk, one teaspoon at a time until the desired consistency is reached.
9
Once the cupcakes have cooled completely, generously spread the chocolate frosting over each one. Decorate as desired and enjoy!
Nutrition Information
3.33g
Fat
8.33g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sour Cream Chocolate Cupcakes?
They are rich and moist chocolate treats that blend the creamy tang of sour cream with the deep flavor of melted chocolate, topped with a luscious chocolate frosting.
How many cupcakes does this recipe yield?
This recipe makes 36 regular-sized cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What is the calorie count for one cupcake?
Each cupcake contains approximately 67 calories.
How long do I need to bake the cupcakes?
Bake them for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
How much sour cream is required for this recipe?
You will need 3/4 cup of measured sour cream.
What type of chocolate is used in the cupcake batter?
The recipe calls for 4 ounces of unsweetened baking chocolate, melted and cooled.
How much chocolate is needed for the frosting?
The frosting requires 3 ounces of melted and cooled unsweetened baking chocolate.
How full should I fill the muffin cups?
Fill each paper-lined muffin cup about halfway full with the batter.
What is the recommended mixing time for the batter?
Beat on low for 30 seconds, then increase to high speed and beat for 3 minutes until smooth.
Can I use margarine for the frosting?
Yes, you can use either 1 cup of softened butter or margarine for the frosting.
How much fat is in each cupcake?
Each serving contains 3.33g of fat.
How many carbohydrates are in a single serving?
There are 8.33g of carbohydrates per cupcake.
How much protein is provided per cupcake?
Each cupcake contains 1g of protein.
What ingredients are used in the frosting?
The frosting is made from softened butter or margarine, melted unsweetened chocolate, 4 cups of powdered sugar, milk, and vanilla extract.
What should I do if the frosting is too thick?
Add additional milk one teaspoon at a time until you reach the desired spreadable consistency.
When should I frost the cupcakes?
Wait until the cupcakes have cooled completely on a wire rack before applying the frosting.
What type of flour is required?
The recipe uses 2 cups of all-purpose flour.
How much sugar is needed for the batter?
You will need 2 cups of granulated sugar for the cupcake mixture.
Are these cupcakes good for parties?
Yes, they are ideal for birthdays, celebrations, or any party setting.
How do I prepare the eggs for the batter?
The 2 eggs should be beaten before being combined with the other wet ingredients.
Does the recipe use baking powder or baking soda?
This recipe uses both: 1 1/4 teaspoons of baking soda and 1/2 teaspoon of baking powder.
How much vanilla extract is used overall?
The recipe uses 1 teaspoon in the batter and an additional amount in the frosting.
What is the preparation for the shortening?
1/4 cup of shortening should be measured and added to the wet ingredient bowl.
How long will these cupcakes stay fresh?
These cupcakes are known for staying moist and delicious for several days.
What is the primary liquid used in the batter?
The batter uses 1 cup of measured water as the primary liquid.
Should the melted chocolate be hot when added to the batter?
No, the unsweetened baking chocolate should be melted and then cooled before mixing.
How much milk is typically used in the frosting?
The base amount for the frosting is 3 tablespoons of milk.
Is salt included in the cupcake recipe?
Yes, 1 teaspoon of salt is included in the dry ingredients.
What equipment is needed for mixing?
An electric mixer is recommended to ensure the batter and frosting are smooth and well combined.